FOOD FROM THE FIRE

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Food From The Fire

Author : Niklas Ekstedt
ISBN : 9781911216605
Genre : Cooking
File Size : 38.79 MB
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The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as a fuel source. Considering how little specialist equipment is required, the flavours achievable with this back to basics method of cooking are outstanding. Niklas’ book naturally features plenty of fire-building tips, aromatic smoking recipes, pickling and preserving techniques, but he doesn’t expect you to go foraging for ingredients or to give up cooking in a traditional kitchen – a cast iron skillet over a gas flame will produce similar results. Easy to find ingredients mix with easy cooking techniques to produce delicious family feasts and food for sharing. From simple ember-baked salmon with cucumber and fennel, to flame-roasted celeriac with brown butter and hazlenuts, to a Skånsk apple pie, this is food to excite the appetite of the modern cook and inspire your next family or party gathering.
Category: Cooking

The Fire Of Peru

Author : Ricardo Zarate
ISBN : 9780544453296
Genre : Cooking
File Size : 35.86 MB
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Popular L.A. chef Ricardo Zarate captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new "it" cuisine—the food of Peru. Zarate has been called "the godfather of Peruvian cuisine" for good reason: He perfectly captures the spirit of modern Peruvian cooking, which reflects indigenous South American foods as well as Japanese, Chinese, and European influences, but also balances that variety with an American sensibility; his most popular dishes range from classic recipes (such as ceviche and Pisco sour) to artfully crafted Peruvian-style sushi to a Peruvian burger. With 100 recipes (from appetizers to cocktails), lush color photography, and Zarate’s moving and entertaining accounts of Peru’s food traditions and his own compelling story, The Fire of Peru beautifully encapsulates the excitement Zarate brings to the American dining scene.
Category: Cooking

Renaissance Food From Rabelais To Shakespeare

Author : Dr Joan Fitzpatrick
ISBN : 9781409475781
Genre : History
File Size : 52.3 MB
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Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century. The volume is divided into several sections, the first of which is "Eating in Early Modern Europe"; contributors consider cultural formations and cultural contexts for early modern attitudes to food and diet, moving from the more general consideration of European and English manners to the particular consideration of historical attitudes toward specific foodstuffs. The second section is "Early Modern Cookbooks and Recipes," which takes readers into the kitchen and considers the development of the cultural artifact we now recognize as the cookbook, how early modern recipes might "work" today, and whether cookery books specifically aimed at women might have shaped domestic creativity. Part Three, "Food and Feeding in Early Modern Literature" offers analysis of the engagement with food and feeding in key literary European and English texts from the early sixteenth to the early seventeenth century: François Rabelais's Quart livre, Shakespeare's plays, and seventeenth-century dramatic prologues. The essays included in this collection are international and interdisciplinary in their approach; they incorporate the perspectives of historians, cultural commentators, and literary critics who are leaders in the field of food and diet in early modern culture.
Category: History

Walking The Land Feeding The Fire

Author : Allice Legat
ISBN : 9780816599660
Genre : Social Science
File Size : 40.73 MB
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In the Dene worldview, relationships form the foundation of a distinct way of knowing. For the Tlicho Dene, indigenous peoples of Canada's Northwest Territories, as stories from the past unfold as experiences in the present, so unfolds a philosophy for the future. Walking the Land, Feeding the Fire vividly shows how—through stories and relationships with all beings—Tlicho knowledge is produced and rooted in the land. Tlicho-speaking people are part of the more widespread Athapaskan-speaking community, which spans the western sub-arctic and includes pockets in British Columbia, Alberta, California, and Arizona. Anthropologist Allice Legat undertook this work at the request of Tlicho Dene community elders, who wanted to provide younger Tlicho with narratives that originated in the past but provide a way of thinking through current critical land-use issues. Legat illustrates that, for the Tlicho Dene, being knowledgeable and being of the land are one and the same. Walking the Land, Feeding the Fire marks the beginning of a new era of understanding, drawing both connections to and unique aspects of ways of knowing among other Dene peoples, such as the Western Apache. As Keith Basso did with his studies among the Western Apache in earlier decades, Legat sets a new standard for research by presenting Dene perceptions of the environment and the personal truths of the storytellers without forcing them into scientific or public-policy frameworks. Legat approaches her work as a community partner—providing a powerful methodology that will impact the way research is conducted for decades to come—and provides unique insights and understandings available only through traditional knowledge.
Category: Social Science

Food And Fire

Author : Marcus Bawdon
ISBN : 9781911026952
Genre : Cooking
File Size : 51.28 MB
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65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.
Category: Cooking

The Halakhah

Author : Jacob Neusner
ISBN : 9004116141
Genre : Religion
File Size : 35.28 MB
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The Halakhah embodies the complete Jewish Law, and contains commandments and guidelines for day-to-day living. The original commandments given by God to the Jewish people were enhanced by rabbis to offer a detailed framework to guide the lives of all Jews. In this complete, all-encompassing encyclopaedia of the Halakhah, the various laws are classified in such a way that a systematic and coherent structure is obtained. Each entry of the Halakhah is presented in a logical fashion. Where applicable, the original biblical wording is given, extended with literal abstracts from the Torah. Next, problems and questions that may arise from that law are stated and any additional information given. Finally, each entry gives comprehensive explanations and recommendations as to how these laws are to be observed in daily life where to be and where not to be, what to do and what not to do, what to say and what not to say. The Halakhah, or standard Jewish Law, combines the Mishnah (about 200 CE), the Tosefta (about 300 CE), and the two Talmuds (about 400, 600 CE for the Land of Israel and Babylon, respectively). Volumes I and II contain entries pertaining to the Jewish people in relationship to God. Volume III explains how the Jewish people can restore and maintain their society in accordance with the Torah as it is explained by the rabbis. In Volumes IV and V of this study, we take up the life of the Jewish household in their encounter with God. The Encyclopaedic account therefore moves from regulating relationships between Israel and God to establishing stable and equitable relationships among Israelites and finally to actually living the Halakhah.
Category: Religion

Kitchen Smarts

Author : Frances E. Ruffin
ISBN : 140420301X
Genre : Juvenile Nonfiction
File Size : 20.22 MB
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Discusses the need for a clean kitchen to avoid food poisoning and offers tips on the importance of shelf life information, safe knife handling, and fire safety.
Category: Juvenile Nonfiction

Into The Fire

Author : Linda Davies
ISBN : 9781904433637
Genre : Fiction
File Size : 63.97 MB
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They say your personality is set at age seven. This is the year Helen Jenks's father left, the day after millions went missing from the bank where he was a director. Helen never gave up her belief in her father, the familiar figure, Proustian smells, his classic BMW she now owned with that familiar smell of aftershave on rainy days, but everyone has doubts . . . and everyone doubts her. Did her heritage drive her to become a major player in the City's dealing rooms, where derivatives players earn millions? The jungle of the City of London leads to the Machu Picchu trail in Peru, where Helen Jenks's heritage becomes entwined with the world's secret intelligence services and the biggest business of all, cocaine. Linda Davies takes you from the world's financial centres to the mountains and jungles of Peru, where the old Incas succumbed to the Conquistadores. And, if you want to know how the City works, read this book. 'A cracking, fast-paced thriller. Excellently researched. I thoroughly enjoyed it.' General Sir Peter de la Billire. 'Excellent depiction of Peru . . . well handled cliff-hanger ending.'' Daily Express.
Category: Fiction

The Fire Ignites

Author : Caprice Rose
ISBN : 9781493133949
Genre : Fiction
File Size : 80.39 MB
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“It begins with a spark that ignites into an inferno, and while a spark is harmless, an inferno almost always burns. You are the spark, Rose.” Allarose May is not like other girls. She has no friends, writes in a secret diary, and has always wanted a tattoo. But after she wakes up from a month-long coma with a long scar on her neck and a stranger at her door, Rose is forced to concede that her life is about to change forever. When she is thrust into the middle of a war between two very different species — vampire and werewolf — she thinks life can't get any worse. Then she meets Finn, a black-haired, silver-eyed hottie that brings forward the secrets of her rocky past and unlocks the key to her future. But when Allarose is pulled deeper and deeper into the world she thought only existed in books, can she survive the battle that rages between Fire and Ice?
Category: Fiction

The Kamado Grill Cookbook

Author : Fred Thompson
ISBN : 9780811760447
Genre : Cooking
File Size : 57.72 MB
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Because of the airtight seal it can achieve, the ceramic-insulated kamado grill is the "fix it and forget it" of the smoking world. Bring the grill to temperature, put on your brisket, ribs, or pork shoulder, lock down the grill, and it will maintain temperature for 5 to 12 hours, no added fuel needed. In The Kamado Grill Cookbook, Fred Thompson teaches the special techniques needed for kamado grill success.
Category: Cooking