Food Fashion Friends

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Food Fashion Friends

Author : Fleur Wood
ISBN : 1921382279
Genre : Cooking
File Size : 26.98 MB
Format : PDF, Mobi
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Cookbook, style guide and photographic tour de force, this is a gloriously indulgent celebration of the pleasures of frocking up, decking out and cooking up a storm. Fashion designer and passionate home cook Fleur Wood shows us how to create the kind of event that delights the eye and ignites the imagination, from a wild-child birthday party to a winter solstice fondue dinner and afternoon tea in the greenhouse with the girls. 'A stop-you-in-your-tracks book unlike any we've seen before. Full of fresh styling and foos ideas for your next dinner party, birthday, event ... ' Real Living 'Fleur Wood's Food, Fashion, Friends is the ultimate guide to entertaining with glamour, sophistication and fun.' vogue.com.au 'A stylish fairytale volume with luxe allure for grown-up girls with parties to plan.' Cosmopolitan
Category: Cooking

Food Fashion Love

Author : Fleur Wood
ISBN : 1921383704
Genre : Cooking
File Size : 69.4 MB
Format : PDF
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Tumble down the rabbit hole and into the wild and whimsical world of Fleur Wood, one of Australia's leading fashion designers and an enthusiastic home cook. Discover what inspires, motivates and sustains her, from flower-scented baths and tisanes to old-fashioned portraits, love-heart lockets and food with soul. Fleur shares her knowledge and passion for all things vintage and offers a window into the creative processes that drive her covetable collections. Indulge your senses with fabulous fashion, cutting-edge style and plenty of mouth-watering recipes in this visual feast from the immensely creative and talented Fleur Wood.
Category: Cooking

Meet Paris Oyster

Author : Mireille Guiliano
ISBN : 9781455524099
Genre : Cooking
File Size : 49.52 MB
Format : PDF, ePub
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From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. A Love Affair with the Perfect Food Meet Paris Oyster is an engaging exploration of the Parisian love affair with the world's most sensuous shellfish. It centers on HuvÆtrerie Rv©gis, a tightly packed oyster bar in the heart of the City of Light, with an opinionated owner and a colorful cast of regulars. Part cultural journey, part cookbook, and part slice-of-life play, this book introduces readers to the appetites (gastronomic and otherwise) of Paris and its people. Beyond HuvÆtrerie Rv©gis, the French oystermen, and the other characters in pursuit of the oyster, Mireille Guiliano shares information on the best oysters around the world, their nutritional value, the best wine pairings with them, and a dozen mouthwatering recipes that will have readers craving, buying, and preparing oysters with confidence. So take a virtual trip to Paris -- indulge and enjoy!
Category: Cooking

Marshall Field S Food And Fashion

Author : Joan Greene
ISBN : 0764933205
Genre : Travel
File Size : 76.18 MB
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You can shop 'til you drop at Marshall Field's--and then recover with a great meal at one of the store's restaurants. Munch on the famous Frango mints while browsing through the store, or dine at the famous Walnut Room and have some of Mrs. Hering's famous chicken potpie. Pull out your charge card and order up the latest at the 28 Shop or Thomas Pink's--and have a nifty Marshall Field's London taxicab deliver your goods. Chicago's legendary Marshall Field and Company, the department store by which retail is measured, maintains its solid reputation for innovative fashion by conducting wardrobe workshops, carrying the best of European design, never overlooking customer service, and offering shoppers everything they could hope for. A Chicago Tradition: Marshall Field's Food and Fashion explores a retail icon's gustatory and fashion sense. How the original tearoom came about; how and why Mrs. Hering, a millinery salesclerk, got a menu item named after her; and just what makes Frango Mints so special are explained. Five of Field's all-time favorite recipes are shared with the reader; gorgeous photographs give us a glimpse of dining in days gone by. Also discussed and illustrated are some unique fashion firsts from Field's: first bridal registry, first men's store, first boutique. Take an intimate tour of one of the few remaining department stores totally devoted to quality and the customer, and sample a bit of Chicago history along the way. Written by Joan Greene, with the Chicago Cultural Center Foundation. 64 pages with smyth-sewn casebound binding and jacket. Size: 5 3/4 x 6 5/8 inches. 46 black-and-white and color images; and 5 recipes including Mrs. Hering's Chicken Pot Pie, and Field's Ice Cream Snowman Sundae.
Category: Travel

Quickiechick S Cheat Sheet To Life Love Food Fitness Fashion And Finance On A Less Than Fabulous Budget

Author : Laurel House
ISBN : 9781466807839
Genre : Self-Help
File Size : 63.30 MB
Format : PDF, ePub
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Quick fixes to improve your life for freshly independent, fast-paced chicks Based on the popular QuickieChick website, lifestyle expert Laurel House's QuickieChick's Cheat Sheet to Life, Love, Food, Fitness, Fashion, and Finance on a Less Than Fabulous Budget offers quick tips for smart, sassy, independent chicks. This is the essential manual on life's lessons delivered in fun, snappy, and instantly-gratifying bites of information. Beyond a fab pair of stilettos, a big shot mentor and a go-to ab workout, QuickieChick reminds us that what every chick really needs are the 3Gs: Gumption, Grace, and Guidance. QuickieChick is filled with professional advice from business entrepreneurs, exclusive tips straight from celebrities, insightful anecdotes from real women who have "been there and done that," end of chapter cheat sheets that simplify the steps to success in concise and actionable advice, and fun quizzes that help you find out who you really are. This is the perfect rescue handbook for post-grad girls about life and how to live it...fabulously on a budget. QuickieChick features practical solutions that guide you through: • How to ace the job interview • How to gain financial independence, move out of your parents' place, and avoid roommate drama • Quickie workouts for every location: in bed, at the office, on an airplane, in the kitchen, and more • How to get a boost of confidence by wearing "power panties" • 1-ingredient refrigerator facials: how to get fab skin by using ingredients found in your fridge • Dating and dumping: when to leave, when to stay, where to meet guys, and how to keep them hooked • Work party protocol: how to dress, what to say, and how to act • How to throw a fab cocktail party on a budget...with no stress • Finding a mentor
Category: Self-Help

Friends Family Food

Author : Grant Canobie
ISBN : 9781483680255
Genre : Cooking
File Size : 61.91 MB
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Food and cooking has been a passion of mine for as long as I can remember. Since I was 9 years old I wanted to be involved with food and always enjoyed being around it. I have memories of helping and watching my mum and my grandma cook and always being around the kitchen. I began my career as a Pastry Chef in the early years learning the delicate art of cake and dessert making. This was the stepping stone I believe, but didn’t appear to be enough. I began to crave for a broader involvement in food and to not just restrict myself to the sweet tooth. The biggest desire I had was to learn all styles and cultures of food from around the world. I wanted to learn from those who knew it best and get to the ground roots of regional food. The more I learnt the more I wanted to learn. My passion began to grow through a constant search for knowledge in my trade.
Category: Cooking

Food Friends And Funerals

Author : Elizabeth Whinfrey-Koepping
ISBN : 9783825811105
Genre : Social Science
File Size : 76.71 MB
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This is a wide-ranging yet incisive text on 'religion from below' by an anthropologist, based on many years of field-work in Borneo and Australia and current teaching in practical theology and religious studies. It argues that rural Lutherans in Australia, and rural Anglicans, Muslims and local religionists in Malaysia, whose views form the core of the book, discern their religious identity primarily in terms of their food, friends and partners and funeral practices, and only secondarily - if at all - in terms of belief and doctrine. It also critiques ego-centred and ethnocentred approaches to religion too often apparent in religious studies and missiology.
Category: Social Science

Fiesta At Rick S Fabulous Food For Great Times With Friends

Author : Rick Bayless
ISBN : 9780393241792
Genre : Cooking
File Size : 24.33 MB
Format : PDF, Docs
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Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters. Whether you’re hosting a casual get-together with friends or throwing an outdoor shindig, no one can teach you the art of fiesta like Rick Bayless. With 150 recipes, Bayless offers you the key to unforgettable parties that will have guests clamoring for repeat invitations. There are recipes for small-dish snacking (Mushroom Ceviche, Devilish Shrimp), dynamic cocktails to get the party started (Champagne Margarita, Sizzling Mojito), and Bayless’s signature takes on Mexican street food (Grilled Pork Tacos al Pastor, Roasted Vegetable Enchiladas). Live-fire grilled fish and meat dishes like the “Brava” Steak with “Lazy” Salsa will draw friends and family to the glow of open flames. And if you’re going to throw a truly epic celebration, you’ll need a killer finale like Frontera Grill’s Chocolate Pecan Pie Bars or Dark Chocolate–Chile Ice Cream. Fiesta at Rick’s offers 150 diverse preparations organized into easy-to-follow chapters. But it’s far more than a collection of recipes. With four complete, can’t-miss menus for parties ranging from a Luxury Guacamole Bar Cocktail Party for 12 to a Classic Mexican Mole Fiesta for 24, Bayless has all your friends covered. Each of these parties has a complete game plan, from a thought-out time line with advance shopping and preparation to a fiesta playlist. Whether a first-time entertainer or a seasoned veteran, anyone can learn from the helpful sidebars, which cover topics such as how to shuck oysters, the perfect avocado for guacamole, and the best way to pick out fresh fish for ceviche preparations. Bayless breaks down the timeless building blocks that make up authentic Mexican food, explaining the value of fresh tortillas and providing surprisingly simple instructions for making your own Mexican Fresh Cheese. Bayless’s entertaining blueprint eliminates the guesswork, so you can let your inspiration run free. Companion to seasons six and seven of Rick’s Public Television series Mexico—One Plate at a Time, Fiesta at Rick’s is required reading for everyone who loves opening their home to friends and good times.
Category: Cooking

Fashionable Food

Author : Sylvia Lovegren
ISBN : 0226494071
Genre : Cooking
File Size : 67.48 MB
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Like fashions and fads, food-even bad food-has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past. Well researched and delightfully illustrated, this collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour of a hungry American century.
Category: Cooking

How Italian Food Conquered The World

Author : John F. Mariani
ISBN : 9780230112414
Genre : Cooking
File Size : 38.45 MB
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Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori
Category: Cooking

Ani S Raw Food Essentials

Author : Ani Phyo
ISBN : 9780738215785
Genre : Cooking
File Size : 70.64 MB
Format : PDF, ePub, Mobi
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“Raw-food stylings of the uncook queen . . . perfect for anyone interested in adding more raw, unprocessed, delicious, and healthy meals to their life” (VegNews, “A Top Ten Vegan Cookbook”). Chef Ani Phyo is back with Ani’s Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you’ve already got in your kitchen while also offering tips on dehydrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her “you-won’t-believe-they’re-raw” desserts. Ani’s Raw Food Essentials once again proves that you don’t have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew “Tofu” in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more. “There are also sample menus for breakfast, lunch, picnics, dinner, and “to go.” All in all, Ani’s Raw Food Essentials is an info-packed book for anyone who wants to eat more raw food or just learn about the benefits.”—The Veggie Table “If you’ve avoided raw cookbooks in the past, this is a great starter title.”—Library Journal “Ani Phyo guides readers through the fundamentals of raw food preparation in a simple and user-friendly manner.”—VegDaily “The foods are raw but her techniques are exceptionally polished.”—Copley News Service
Category: Cooking

Barbie Doll Photo Album

Author : J. Michael Augustyniak
ISBN : STANFORD:36105215388344
Genre : Antiques & Collectibles
File Size : 24.40 MB
Format : PDF, Kindle
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Provides identification information and values for over a thousand Barbie dolls issued between 1959 and the present.
Category: Antiques & Collectibles

Our Friends The Enemies

Author : Christine Haynes
ISBN : 9780674972315
Genre : History
File Size : 60.6 MB
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The Battle of Waterloo was just the beginning of a long transition to peace. Christine Haynes offers the first comprehensive history of the post-Napoleonic occupation of France. Transforming former European enemies into allies, the mission established Paris as a cosmopolitan capital and foreshadowed postwar reconstruction in the twentieth century.
Category: History

Food Culture In France

Author : Julia Abramson
ISBN : 0313327971
Genre : Social Science
File Size : 54.91 MB
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This provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace.
Category: Social Science

Food Styling For Photographers

Author : Linda Bellingham
ISBN : 9781136101656
Genre : Photography
File Size : 27.48 MB
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"You eat with your eyes first, and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald's, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry & David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographer's point of view with helpful tips throughout. If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up. Bon Appétit!
Category: Photography

Divine Spark

Author : Frank MacHovec
ISBN : 9780615157023
Genre : Self-Help
File Size : 59.42 MB
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The latest theory of intelligence is that it is multiple, not just the scholastic aptitude or school smarts of IQ tests. The great composers had high levels of musical intelligence, great writers linguistic intelligence, Olympic gold medalists body-kinesthetic intelligence, and the lives and works of Moses, Buddha, Jesus, and Muhammad reflected high spiritual intelligence (SIQ). This book explains SIQ, in past and recent history, with self-help exercises to identify and further develop your own SIQ.
Category: Self-Help

Food Technology

Author : Barbara Mottershead
ISBN : 0435412183
Genre : Food
File Size : 23.76 MB
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"Create!" is a Design and Technology course for Key Stage 3. It provides all the material needed to deliver the demands of the new Key Stage 3 strategy. The course follows the QCA scheme and the materials support ICT requirements.
Category: Food

Nora Ephron

Author : Liz Dance
ISBN : 9781476619293
Genre : Literary Criticism
File Size : 67.19 MB
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Nora Ephron famously claimed that she wrote about every thought that ever crossed her mind, from her divorce from Carl Bernstein (Heartburn) to the size of her breasts (“A Few Words About Breasts”). She also wrote screenplays for three of the most successful contemporary romantic comedies—When Harry Met Sally (1989), Sleepless in Seattle (1993) and You’ve Got Mail (1998). Often considered mere light-hearted romantic comedies, her screenwriting has not been the subject of serious study. This book offers a sustained critical analysis of her work and life and demonstrates that Ephron is no lightweight. The complexity of her work is explored through the context of her childhood in a deeply dysfunctional family of writers.
Category: Literary Criticism

Street Food Around The World An Encyclopedia Of Food And Culture

Author : Bruce Kraig
ISBN : 9781598849554
Genre : Cooking
File Size : 90.33 MB
Format : PDF, ePub
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In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. • Presents an international survey of street foods in representative countries and regions that includes interesting facts and recipe to illustrate many of them • Supplies the historical and environmental background of the country's street food • Includes sidebars with fun facts and statistics about street foods • Provides highly useful information for students studying geography and for travelers
Category: Cooking