Food Culture In The Pacific Islands

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Food Culture In The Pacific Islands

Author : Roger Haden
ISBN : 9780313344923
Genre : Cooking
File Size : 27.84 MB
Format : PDF, ePub
Download : 305
Read : 683

Offers individual volumes on a country or regional cuisine for which information is most in demand. These are idel for country studies for student assignments and for enhancing a foodie's cultural knowledge.
Category: Cooking
Food Culture in the Pacific Islands
Language: en
Pages: 250
Authors: Roger Haden
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: ABC-CLIO

Offers individual volumes on a country or regional cuisine for which information is most in demand. These are idel for country studies for student assignments and for enhancing a foodie's cultural knowledge.
Sweet Treats around the World: An Encyclopedia of Food and Culture
Language: en
Pages: 623
Authors: Timothy G. Roufs Ph.D., Kathleen Smyth Roufs
Categories: Cooking
Type: BOOK - Published: 2014-07-29 - Publisher: ABC-CLIO

From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. • Discusses iconic desserts and sweet treats in their cultural and historical contexts in North and Latin America; the Caribbean; Europe;
Street Food around the World: An Encyclopedia of Food and Culture
Language: en
Pages: 504
Authors: Bruce Kraig, Colleen Taylor Sen Ph.D.
Categories: Cooking
Type: BOOK - Published: 2013-09-09 - Publisher: ABC-CLIO

In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. • Presents an international survey of street foods in
Ethnic American Food Today
Language: en
Pages: 760
Authors: Lucy M. Long
Categories: Cooking
Type: BOOK - Published: 2015-07-17 - Publisher: Rowman & Littlefield

Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.
Orphan Crops for Sustainable Food and Nutrition Security
Language: en
Pages: 470
Authors: Stefano Padulosi, E.D. Israel Oliver King, Danny Hunter, M.S. Swaminathan
Categories: Nature
Type: BOOK - Published: 2021-09-23 - Publisher: Routledge

Orphan Crops for Sustainable Food and Nutrition Security discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, known also as neglected and underutilized species (NUS). The book is structured into six parts, covering the following themes: introduction to NUS, approaches, methods and tools for the