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India Food And Cooking

Author : Pat Chapman
ISBN : 1847735657
Genre : Cooking, Indic
File Size : 81.42 MB
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Chapman offers a complete guide to Indian cuisine with this book. After tracing the evolution of Indian food he explains the different utensils and ingredients used, before in the final section giving 200 recipes taken from all regions.
Category: Cooking, Indic

Food Culture In India

Author : Colleen Taylor Sen
ISBN : 0313324875
Genre : Cooking
File Size : 49.27 MB
Format : PDF, ePub, Mobi
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Offers the first comprehensive overview of Indian cuisine.
Category: Cooking

Food Of India

Author : Priya Wickramasinghe
ISBN : 1740454723
Genre : Cookery, Indic
File Size : 86.99 MB
Format : PDF, Kindle
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An introduction to one of the world's great cuisines that looks both at the country and its traditions as well as the recipes, from well-known to exotic regional specialties. Color photographs throughout
Category: Cookery, Indic

The Cooking Of India

Author : Santha Rama Rau
ISBN : MINN:31951D008507223
Genre : Cooking
File Size : 52.97 MB
Format : PDF, Kindle
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An illustrated guide to the cuisine of India together with a spiral-bound kitchen recipe book
Category: Cooking

The Food And Cooking Of India

Author : Mridula Baljekar
ISBN : 0754823776
Genre : Cooking
File Size : 25.2 MB
Format : PDF, Docs
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150 mouthwatering recipes that draw on the very best of Indian food, shown in over 850 specially taken photographs.
Category: Cooking

Moghul Microwave

Author : Julie Sahni
ISBN : UOM:39015033267439
Genre : Cooking
File Size : 87.58 MB
Format : PDF, Docs
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Shares microwave instructions for preparing the traditional cuisine of India, and features fish, seafood, chicken, meat, vegetarian dishes, salads, vegetables, pilafs, chutneys, and desserts
Category: Cooking

Food Of India

Author : Brinder Narula
ISBN : 9781462907175
Genre : Cooking
File Size : 52.76 MB
Format : PDF
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Learn to cook delicious and visually stunning dishes with this easy-to-follow Indian cookbook. The astonishing variety of India is reflected in its cuisine, which is regarded by those who have enjoyed genuine Indian food as being among the worlds' greatest. Like the overall fabric of the land itself, Indian cuisine is the result of countless historical, religious and regional influences. Widely acknowledged as one of the world's greatest cuisines, Indian food has traditions stretching back over three thousand years. The blending of subtle cultural, ethnic and religious influences over the centuries has created a unique cuisine as varied as the country itself. The Food of India features over 80 delectable recipes includes dishes from Hindu Tamil Nadu, Christian Kerala as well as tandoori favorites from the Punjab. Striking color photographs and detailed information make this brilliant Indian cookbook the perfect introduction to the rich and diverse world of Indian cuisine! Authentic Indian recipes include: Garam Masala Fragrant Yogurt Soup Vegetable Pulao Grilled Paneer Tikka with Mint and Coriander Bengali Fish Curry Braised Masala Leg of Lamb Goan Pork Vindaloo Southern Indian Coconut Dessert
Category: Cooking

Feasts And Fasts

Author : Colleen Taylor Sen
ISBN : 9781780233918
Genre : Cooking
File Size : 68.21 MB
Format : PDF, Kindle
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From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous plants such as lentils, eggplants, and peppers that are central to the Indian diet, Sen depicts the country’s agricultural bounty and the fascination it has long held for foreign visitors. She illuminates how India’s place at the center of a vast network of land and sea trade routes led it to become a conduit for plants, dishes, and cooking techniques to and from the rest of the world. She shows the influence of the British and Portuguese during the colonial period, and she addresses India’s dietary prescriptions and proscriptions, the origins of vegetarianism, its culinary borrowings and innovations, and the links between diet, health, and medicine. She also offers a taste of Indian cooking itself—especially its use of spices, from chili pepper, cardamom, and cumin to turmeric, ginger, and coriander—and outlines how the country’s cuisine varies throughout its many regions. Lavishly illustrated with one hundred images, Feasts and Fasts is a mouthwatering tour of Indian food full of fascinating anecdotes and delicious recipes that will have readers devouring its pages.
Category: Cooking

Vegetarian India

Author : Madhur Jaffrey
ISBN : 9781101874875
Genre : Cooking
File Size : 86.91 MB
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No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens. With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere. From the Hardcover edition.
Category: Cooking

An Invitation To Indian Cooking

Author : Madhur Jaffrey
ISBN : 9780307957856
Genre : Cooking
File Size : 34.15 MB
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The classic guide to the foods of India—and a James Beard Foundation Cookbook Hall of Fame inductee—from the “godmother of Indian cooking” (The Independent on Sunday). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks.
Category: Cooking