FOOD A VERY SHORT INTRODUCTION

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Food A Very Short Introduction

Author : John Krebs
ISBN : 9780199661084
Genre : Nature
File Size : 63.58 MB
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A brief examination of the history and science of food chronicles four great transitions including those of cooking, agriculture, processing and preservation to consider the sources of culinary preferences, the disparity between malnutrition and overconsumption and the issues associated with obesity, sustainable agriculture and genetic modification. Original.
Category: Nature

Nutrition

Author : David A. Bender
ISBN : 9780199681921
Genre : Health & Fitness
File Size : 53.11 MB
Format : PDF
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Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as "five-a-day", increasing obesity and reported food allergies and eating disorders, as well as the widely advertised "supposed" benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital. In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Category: Health & Fitness

Nutrition A Very Short Introduction

Author : David Bender
ISBN : 9780191504150
Genre : Health & Fitness
File Size : 62.89 MB
Format : PDF
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Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital. In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Category: Health & Fitness

Agriculture A Very Short Introduction

Author : Paul Brassley
ISBN : 9780198725961
Genre : Technology & Engineering
File Size : 70.19 MB
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Agriculture, one of the oldest human occupations, is practised all over the world, using techniques ranging from the profoundly traditional to the most scientifically advanced. Without it we would starve. Yet how many of us understand what is happening in the fields that we see as we drive through the countryside? How often do we think about the origins of the food in our trolley? In this Very Short Introduction Paul Brassley and Richard Soffe explain what farmers do and why they do it. Beginning with the most basic resource, the soil, they show why it is important, and how farmers can increase its productivity, before turning to the plants and animals that grow on it, and tracing the connections between their biology and the various ways in which farmers work with them. The authors conclude by looking at some of the controversial issues facing contemporary agriculture: its sustainability; its impact on wildlife and landscape; issues of animal welfare; and the affect of climate change and the development of genetically modified organisms on farmers. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Category: Technology & Engineering

Human Rights

Author : Andrew Clapham
ISBN : 9780198706168
Genre : Philosophy
File Size : 37.23 MB
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Today it is usually not long before a problem gets expressed as a human rights issue. Indeed, human rights law continues to gain increasing attention internationally, and must move quickly in order to keep up with a social world that changes so rapidly. This Very Short Introduction, in its second edition, brings the issue of human rights up to date, considering the current controversies surrounding the movement. Discussing torture and arbitrary detention in the context of counter terrorism, Andrew Clapham also considers new challenges to human rights in the context of privacy, equality and the right to health. Looking at the philosophical justification for rights, the historical origins of human rights and how they are formed in law, Clapham explains what our human rights actually are, what they might be, and where the human rights movement is heading. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Category: Philosophy

Rocks A Very Short Introduction

Author : Jan Zalasiewicz
ISBN : 9780198725190
Genre : Science
File Size : 73.41 MB
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Rocks, more than anything else, underpin our lives. They make up the solid structure of the Earth and of other rocky planets, and are present at the cores of gas giant planets. We live on the rocky surface of the planet, grow our food on weathered debris derived from rocks, and we obtain nearly all of the raw materials with which we found our civilization from rocks. From the Earth's crust to building bricks, rocks contain our sense of planetary history, and are a guide to our future. In this Very Short Introduction Jan Zalsiewicz looks at the nature and variety of rocks, and the processes by which they are formed. Starting from the origin of rocks and their key role in the formation of the Earth, he considers what we know about the deep rocks of the mantle and core, and what rocks can tell us about the evolution of the Earth, and looks at those found in outer space and on other planets. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Category: Science

Corruption

Author : Leslie Holmes
ISBN : 9780199689699
Genre : Philosophy
File Size : 42.33 MB
Format : PDF
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Corruption is one of the biggest issues facing the contemporary international community. This volume notes that corruption is as old as humanity itself, and then considers why the international community has only highlighted it as a problem in the past two decades. It explores the phenomenon from several different perspectives, from the cultural differences affecting how corruption is defined, its impact, its various causes, and the possible remedies.
Category: Philosophy

Marine Biology A Very Short Introduction

Author : Philip V. Mladenov
ISBN : 9780199695058
Genre : Science
File Size : 47.40 MB
Format : PDF, Kindle
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In this Very Short Introduction, Philip Mladenov provides a fascinating overview of marine biology. Including a tour of marine life and marine processes that ranges from the polar oceans to tropical coral reefs, he outlines the principles of marine biology whilst demonstrating the fundamental impact humans have on the oceans and their ecology.
Category: Science

Teeth A Very Short Introduction

Author : Peter S. Ungar
ISBN : 9780191649547
Genre : Social Science
File Size : 60.44 MB
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Teeth are amazing - the product of half a billion years of evolution. They provide fuel for the body by breaking apart other living things; and they must do it again and again over a lifetime without themselves being broken in the process. This means that plants and animals have developed tough or hard tissues for protection, and teeth have evolved ways to sharpen or strengthen themselves to overcome those defences. And just as different jobs require different tools, animals with different diets have different shaped teeth to deal with the variety of foods that they eat. In this Very Short Introduction, Peter S. Ungar, an award-winning author and leading scientist, presents the story of teeth. Ungar outlines the key concepts, including insights into the origin of teeth and their evolution. Considering why teeth are important, he describes how they are made, and how they work, including their fundamental importance in the fossil record. Ungar finishes with a review of mammal teeth, looking at how they evolved and how recent changes to our diet are now affecting dental health. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Category: Social Science

Innovation A Very Short Introduction

Author : Mark Dodgson
ISBN : 9780191614255
Genre : Technology & Engineering
File Size : 63.52 MB
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What is innovation? How is innovation used in business? How can we use it to succeed? Innovation - the ways ideas are made valuable - makes an important contribution to economic and social development, and is an increasingly topical issue. Not so long ago, there were no information technologies, commercial airlines, or television companies. Our parents were born into a world very different to today's, where television had yet to be invented, and there was no penicillin or frozen food. When our grandparents were born there were no internal combustion engines, aeroplanes, cinemas, or radios. In the last 150 years our world has been transformed - largely in part due to innovation. This Very Short Introduction looks at what innovation is and why it affects us so profoundly. It examines how it occurs, who stimulates it, how it is pursued, and what its outcomes are, both positive and negative. Innovation is hugely challenging and failure is common, yet it is essential to our social and economic progress. Mark Dodgson and David Gann consider the extent to which our understanding of innovation developed over the past century and how it might be used to interpret the global economy we all face in the future. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Category: Technology & Engineering