FISH-INDIAN-STYLE

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Fish Indian Style

Author : Atul Kochhar
ISBN : 9781472933157
Genre : Cooking
File Size : 60.71 MB
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Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included, as is John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's typical of the book, a traditional dish transformed by an Indian twist. All of Atul's recipes showcase wonderful ways to present fish bursting with new and exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography from the incredible David Loftus.
Category: Cooking

Asian Seafood

Author : Lee Geok Boi
ISBN : 9789814794084
Genre : Cooking
File Size : 37.69 MB
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Accumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with another cookbook, this time gathering timeless classics and modern favourites that hail from the various regions of Asia in this stunning compendium of seafood recipes. More than 80 recipes showcase the delicious potential of the vast array of seafood available. With illustrated step-by-step instruction for cleaning and preparing of the seafood and a unique illustrated glossary for fresh and dried seafood, this book is a complete guide to making stunning and delicious seafood dishes whatever the occasion.
Category: Cooking

Knack Fish Seafood Cookbook

Author : Doug Ducap
ISBN : 9780762766062
Genre : Cooking
File Size : 87.10 MB
Format : PDF, ePub
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Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.
Category: Cooking

The Indianization Of Lewis And Clark

Author : William R. Swagerty
ISBN : 9780806188218
Genre : Biography & Autobiography
File Size : 58.23 MB
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Although some have attributed the success of the Lewis and Clark expedition primarily to gunpowder and gumption, historian William R. Swagerty demonstrates in this two-volume set that adopting Indian ways of procuring, processing, and transporting food and gear was crucial to the survival of the Corps of Discovery. The Indianization of Lewis and Clark retraces the well-known trail of America’s most famous explorers as a journey into the heart of Native America—a case study of successful material adaptation and cultural borrowing. Beginning with a broad examination of regional demographics and folkways, Swagerty describes the cultural baggage and material preferences the expedition carried west in 1804. Detailing this baseline reveals which Indian influences were already part of Jeffersonian American culture, and which were progressive adaptations the Corpsmen made of Indian ways in the course of their journey. Swagerty’s exhaustive research offers detailed information on both Indian and Euro-American science, medicine, cartography, and cuisine, and on a wide range of technologies and material culture. Readers learn what the Corpsmen wore, what they ate, how they traveled, and where they slept (and with whom) before, during, and after the return. Indianization is as old as contact experiences between Native Americans and Europeans. Lewis and Clark took the process to a new level, accepting the hospitality of dozens of Native groups as they sought a navigable water route to the Pacific. This richly illustrated, interdisciplinary study provides a unique and complex portrait of the material and cultural legacy of Indian America, offering readers perspective on lessons learned but largely forgotten in the aftermath of the epic journey.
Category: Biography & Autobiography

Khazana Of Indian Recipes

Author : Sanjeev Kapoor
ISBN : 8171548725
Genre : Cooking
File Size : 43.15 MB
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In This Book, The Master Chef Has Laid A Feast Of Traditional And Exotic Indian Recipes. It Will Help You To Master The Art Of Cooking And Express Your Love For Family And Friends.
Category: Cooking

Cooking

Author : James Peterson
ISBN : 9781607744061
Genre : Cooking
File Size : 22.31 MB
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In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country's most revered cooking teachers, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. COOKING is the only all-in-one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire. • Cooking authority James Peterson's definitive, all-inclusive learn-to-cook cookbook. • 600 hard-working recipes everyone should know how to make-from the perfect roasted chicken to bouillabaisse and apple pie. • 1,500 instructional photos, showing exactly how recipes are made, teach food-literate novices to cook with confidence and more advanced cooks to expand their repertoire. • James Peterson has more than 1 million cookbooks in print. From the Hardcover edition.
Category: Cooking

The Secret Path Of Destiny

Author : M.B. Tosi
ISBN : 9781449733490
Genre : Young Adult Fiction
File Size : 42.62 MB
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In The Secret Path of Destiny, a young, disabled, German-American girl, named Isolde, and her destitute mother reach out for a lifeline being offered by a widower in the German town of Fredericksburg, Texas. The year is 1865, and the two travel from New York City through the aftermath of the Civil War. But another war is brewing, this time with Native Americans. And Isolde and her mother are heading right into the heart of Comancheria, the homeland of the Comanche. It is not the Comanche Isolde fears, but her mother’s new employer, who becomes her stepfather. Isolde realizes he is a cunning man who is not who he pretends to be. As the situation worsens, Isolde is forced to make a life-changing decision to escape; desperate, she seeks refuge with a Comanche Indian, who befriends her at first, but later joins a warring band of Comanche. Her malevolent stepfather pursues her across Texas, turning her life upside down. In the midst of her troubles, Isolde’s faith sustains her, and she unexpectedly finds the love that has always eluded her. Eventually, Isolde accepts the difficult circumstances of her life and realizes that a person’s destiny is often hidden from view because the path is sometimes rocky. “Just about anyone can write a book, but only a good writer can write a good book. M. B. Tosi is a very good writer, and her books are truly worth reading.” —Jim Langford, author of The Spirit of Notre Dame and Quotable Notre Dame
Category: Young Adult Fiction

Far Eastern Cookbook

Author : Charmaine Solomon
ISBN : 0600380955
Genre : House & Home
File Size : 49.74 MB
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Category: House & Home

Multilingual Dictionary Of Fish And Fish Products

Author : OECD: Organisation for Economic Co-operation and Development
ISBN : 1444319426
Genre : Technology & Engineering
File Size : 34.60 MB
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The Multilingual Dictionary of Fish and Fish Products is a world standard guide to the names of fish and fish products traded internationally. This fifth edition comprises 1187 items, with descriptions in English and French and the equivalents for the main headings in 18 other languages: Danish, Dutch, Finnish, German, Greek, Icelandic, Italian, Japanese, Korean, Norwegian, Polish, Portuguese, Russian, Serbian, Croatian, Spanish, Swedish and Turkish. Indexes are provided for each language, including an index of scientific names for species of fish, shellfish, etc. This is an essential reference for all those working in the arena of fisheries, aquaculture, seafood processing and the world trade in aquatic products. The information included is of great commercial use and importance, and copies of this expanded and enhanced new edition should be available in all seafood companies, libraries of research establishments, government departments and universities where aquaculture, fisheries, food science and technology, fish biology and aquatic sciences are studied and taught, throughout the world.
Category: Technology & Engineering