Fish And Seafood

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Roy S Fish And Seafood

Author : Roy Yamaguchi
ISBN : 9780307801081
Genre : Cooking
File Size : 33.18 MB
Format : PDF, ePub, Docs
Download : 194
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A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi. Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood. From the Hardcover edition.
Category: Cooking

Betty Crocker S Fabulous Fish And Seafood

Author : Betty Crocker
ISBN : 0028602811
Genre : Cooking
File Size : 31.41 MB
Format : PDF, Docs
Download : 355
Read : 293

Contains 100 recipes for fish and seafood including broiled salmon with hazelnut butter, grilled red snapper with vegetable saute and seafood crepes. The recipes are ideal for quick dinners and entertaining.
Category: Cooking

Fish And Shellfish

Author : Chris Leftwich
ISBN : OCLC:456792934
Genre : Fish as food
File Size : 44.42 MB
Format : PDF, Docs
Download : 196
Read : 625

Category: Fish as food

Field Guide To Seafood

Author : Aliza Green
ISBN : 1594741352
Genre : Cooking
File Size : 54.88 MB
Format : PDF, ePub
Download : 414
Read : 1010

Doctors recommend eating fish or shellfish two to three days a week to reap the plentiful health benefits. For many though, including vegetarians, this is a daunting suggestion--the variety and number of different kinds of fish and shellfish can be overwhelming.Continuing the successful Field Guide series, the Field Guide to Seafood includes more than 100 different kinds of fish and shellfish, from salmon, sardines and shark to clams, cockles and oysters. Award-winning writer Aliza Green explains everything you need to know about seafood: how it is sold, how to select it, how to cook it, what flavours work best with each fish. The handy size and full-colour photos aid in identification at the store.
Category: Cooking

The Connoisseur S Guide To Fish Seafood

Author : Wendy Sweetser
ISBN : 1402770510
Genre : Cooking
File Size : 50.49 MB
Format : PDF, Docs
Download : 443
Read : 923

Each leatherette handbook with full-color illustrations provides advice on buying and storing a particular type of food and offers cooking techniques and tasty recipes, all designed to be eco-friendly, in a series of culinary references that focuses on sustainable food.
Category: Cooking

Smoking Fish And Seafood

Author : Adam Jones
ISBN : 198756605X
Genre :
File Size : 57.61 MB
Format : PDF, Kindle
Download : 413
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Smoker Cookbook for Fish and Seafood The ultimate how-to guide for smoking all types of fish and seafood. This book on smoking fish for beginners is the guide to mastering the low and slow art of smoking fish and seafood at your home. An essential book for beginners who wants to smoke meat without needing expert help from others. The book offers detailed guidance obtained by years of smoking fish, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of seafood. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner fish smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked fish and seafood. Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. In this book, you can find irresistible recipes of smoked: Salmon Tuna Trout Lobster Oyster Shrimps And ETC!
Category:

The California Seafood Cookbook

Author : Isaac Cronin
ISBN : 9781628731576
Genre : Cooking
File Size : 66.4 MB
Format : PDF, Kindle
Download : 182
Read : 1173

First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half of the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Category: Cooking

The Saltwater Cookbook

Author : Tim Lauer
ISBN : 1589231287
Genre : Cooking
File Size : 29.48 MB
Format : PDF, Kindle
Download : 443
Read : 777

Covering every aspect of cooking seafood, from the purchasing and planning a meal to the final presentation, this book offers over 150 recipes with complete cooking instructions, seafood preparation safety instructions and nutrition data.
Category: Cooking

Australian Fish And Seafood Cookbook

Author : John Susman
ISBN : 9781743437346
Genre : Cooking
File Size : 44.27 MB
Format : PDF, ePub
Download : 928
Read : 449

Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines. More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home. Accompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood. 'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry 'A book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.' John Lethlean
Category: Cooking

Seafood On The Grill

Author : David Barich
ISBN : 0060969849
Genre : Cooking
File Size : 67.15 MB
Format : PDF, Mobi
Download : 892
Read : 214

Features a wide variety of recipes that include seafood, and provides grilling techniques
Category: Cooking

Tom Kitchin S Fish And Shellfish

Author : Tom Kitchin
ISBN : 9781472937827
Genre : Cooking
File Size : 62.48 MB
Format : PDF, Kindle
Download : 117
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Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom's Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish chips. These are recipes that take you right to the shore-side and the spirit of fish cookery. Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beautiful photography to accompany each recipe, this is guaranteed to become the go-to book for lovers of fish and shellfish.
Category: Cooking

Cuncina Del Mare

Author : Evan Kleiman
ISBN : 0688099165
Genre : Cooking
File Size : 40.14 MB
Format : PDF
Download : 958
Read : 210

A collection of healthful, simple, light Italian-style seafood dishes includes more than two hundred recipes for everything from baked monkfish to clams on a half shell. 35,000 first printing. Tour.
Category: Cooking

Fish And Seafood

Author : Croxley Green Atlantic Publishing
ISBN : 1908533668
Genre : Cooking (Fish)
File Size : 74.19 MB
Format : PDF, Docs
Download : 152
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Budget cookery books which make no compromise, offering variety of choice, delicious and proven recipes.
Category: Cooking (Fish)

Kitchen Pro Series Guide To Fish And Seafood Identification Fabrication And Utilization

Author : Culinary Institute of America
ISBN : 9781435400368
Genre : Business & Economics
File Size : 48.15 MB
Format : PDF, ePub, Docs
Download : 287
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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Category: Business & Economics

Fish And Seafood Processing In New Brunswick

Author : Task Force on the Rationalization of Fish Processing in New Brunswick
ISBN : UVA:35007000165633
Genre : Fishery processing industries
File Size : 28.21 MB
Format : PDF, Kindle
Download : 125
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Category: Fishery processing industries

The World Encyclopedia Of Fish And Shellfish

Author : Kate Whiteman
ISBN : 1843096668
Genre : Cooking
File Size : 87.32 MB
Format : PDF, Kindle
Download : 673
Read : 527

This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods. Then follows 100 enticing recipes with illustrated step-by-step instructions. Dishes include Salmon Fish Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.
Category: Cooking