Farmstead Chef

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Farmstead Chef

Author : John Ivanko
ISBN : 9781550924916
Genre : House & Home
File Size : 78.81 MB
Format : PDF, Mobi
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Recipes and stories to nourish and inspire. Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency, and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet. Rediscover the benefits of homegrown food and homemade cooking, preserving the harvest, and stocking the pantry, all while building community. From breakfasts to mouth-watering desserts, Farmstead Chef showcases the creative and budget-friendly side to eating lower on the food chain more often while taking responsibility for the food we put into our bodies—by growing it, sharing it, and savoring it. Recipes include: Zuchini Feta Pancakes Winter Squash Fritters Herb-Infused Spare Ribs Strawberry Dessert Pizza Homemade Graham Crackers After your meal, pull up a chair and enjoy inviting slice-of-life "Kitchen Table" features, such as interviews with local food heroes and visionaries transforming our food system. Farmstead Chef also shares practical cooking tips and lively short essays inspired by John and Lisa's organic, self-reliant homestead and bed and breakfast. This fully illustrated cookbook will show you how to reconnect with nature through food, especially when shared with friends. Lisa Kivirist and John Ivanko are co-authors of the award-winning Ecopreneuring and Rural Renaissance . Lisa is also a distinguished Kellogg Food and Society Policy Fellow, and John is co-author and principal photographer for six multicultural children's books. John and Lisa are innkeepers of the award-winning Inn Serendipity Bed & Breakfast.
Category: House & Home

Homemade For Sale

Author : Lisa Kivirist
ISBN : 9781550925821
Genre : Business & Economics
File Size : 89.65 MB
Format : PDF, ePub, Mobi
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The authoritative guide for launching a successful home-based food enterprise, from idea and recipe to final product. From farm-to-fork and "Buy Local" to slow food and hand-made artisan breads, more people than ever are demanding real food made with real ingredients by real people. Widely known as "cottage food legislation," over forty-two states and many Canadian provinces have enacted recent legislation that encourages home cooks to create and sell a variety of "non-hazardous" food items, often defined as those that are high-acid, like pickles, or low moisture, like breads or cookies. Finally, "homemade" and "fresh from the oven" on the package can mean exactly what it says. Homemade for Sale is the first authoritative guide to conceiving and launching your own home-based food start-up. Packed with profiles of successful cottage food entrepreneurs, this comprehensive and accessible resource covers everything you need to get cooking for your customers, creating items that by their very nature are specialized and unique. Topics covered include: Product development and testing Marketing and developing your niche Structuring your business and planning for the future Managing liability, risk, and government regulations You can join a growing movement of entrepreneurs starting small food businesses from their home. No capital needed, just good recipes, enthusiasm, and commitment, plus enough know-how to turn fresh ingredients into sought-after treats for your local community. Everything required is probably already in your home kitchen. Best of all, you can start tomorrow! Lisa Kivirist and John D. Ivanko are co-authors of Farmstead Chef , ECOpreneuring , and Rural Renaissance , and are innkeepers of the award-winning Inn Serendipity Bed & Breakfast (innserendipity.com).
Category: Business & Economics

Culinary Nutrition

Author : Jacqueline B. Marcus
ISBN : 9780123918833
Genre : Technology & Engineering
File Size : 26.72 MB
Format : PDF
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Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs, including specific dietary requirements and how foods are produced. It also considers alternative production methods, along with the impact of preparation on both the nutritional value of a food and its consumer acceptability. Other discussions focus on the basics of proteins, carbohydrates, and lipids, issues of diet and disease such as weight management, and food production and preparation. Laboratory-type, in-class activities are presented using limited materials and applications of complex concepts in real-life situations. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses. It will also appeal to professional chefs and food scientists as well as research chefs in product development. Gourmand World Cookbook Awards 2014: USA, Best Author or Chef for Professionals, Gourmand International Global Food Industry Awards 2014: Special Mention in Communicating Science-Related Knowledge to Consumers Aimed at Improving their Lifestyle, International Union of Food Science and Technology (IUFoST) Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment Presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts Includes photographs and recipes to enhance learning experience
Category: Technology & Engineering

Soil Sisters

Author : Lisa Kivirist
ISBN : 9781771421973
Genre : Business & Economics
File Size : 46.7 MB
Format : PDF, ePub, Docs
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Women in agriculture are sprouting up in record numbers, but they face a host of distinct challenges and opportunities. Blending What Color is Your Parachute-style career advice with sustainable agriculture practices viewed through a gender lens, Soil Sisters provides a wealth of invaluable information for fledging female farming entrepreneurs. The first manual of its kind, this authoritative and comprehensive blueprint presents practical considerations from a woman's perspective, covering everything from business planning to tool use and ergonomics to integrating children and family in farm and field operations. Key topics include: Finding your niche: mid-life encore careers, younf and beginning, Boomerangs, and more From concept to crop: diversified farm start-up basics Resources, grants, and loans available especially for women farmers. Soil Sisters also contains case studies, inspirational ideas, and savvy advice nuggets from over one hundred successful women farmers and advocates. Targeted specifically to members of the fastest-growing demographic in local agriculture, this highly readable guide is practical and pragmatic “Chick Lit” for today’s food scene. Lisa Kivirist is Senior Fellow, Endowed Chair in Agricultural Systems at the Minnesota Institute for Sustainable Agriculture and a national advocate for women in sustainable agriculture. She founded and directs the Rural Women’s Project of the Midwest Organic Sustainable Education Service, an award-winning initiative championing female farmers and food-based entrepreneurs. Together with her husband, John Ivanko, Lisa is co-author of Homemade for Sale, Farmstead Chef, ECOpreneuring, and Rural Renaissance. Lisa and her family run Inn Serendipity Farm and Bed & Breakfast, completely powered by the wind and sun in the rolling green hills of southern Wisconsin.
Category: Business & Economics

Browsing Nature S Aisles

Author : Wendy Brown
ISBN : 9781550925401
Genre : House & Home
File Size : 84.40 MB
Format : PDF
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For most, wild edibles are a passing curiosity - we gather enough summer berries for jam or maybe some stinging nettles for soup or tea. Browsing Nature's Aisles tells the story of how one suburban family committed to increasing their food security by incorporating wild foods as a dietary staple - and proves that you can flourish through foraging too.
Category: House & Home

Food Wine

Author :
ISBN : CORNELL:31924110487729
Genre : Cooking
File Size : 35.39 MB
Format : PDF
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Category: Cooking

The Naples Chef Cooks

Author : Sergio Corbino
ISBN : 9788895145334
Genre : Cooking
File Size : 78.78 MB
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The Naples Chef Cooks: Pasta and First Courses51 Italian Recipes is the result of Sergio Corbinos vast experience as a cookbook author, food columnist, television commentator, andabove allas a veteran chef. Here, Chef Corbino has chosen, from the hundreds of recipes in his four published cookbooks, fifty-one pasta and first course dishes that are both delicious and simple to prepare. Special attention has been paid to selecting recipes whose ingredients are easy to find, and a helpful glossary offers shopping advice, cooking tips, and other practical information. As an added convenience for the cook, each recipe also provides measurements in both the metric and American systems, a difficulty level, and an estimate of preparation and cooking times. The Naples Chef Cooks is intended for all those who love Italian foodand especially for those who already know (or who are about to have the pleasure of discovering) the flair that Neapolitans bring to the kitchen.
Category: Cooking

Chef

Author :
ISBN : CORNELL:31924059687198
Genre : Cooking
File Size : 57.20 MB
Format : PDF, ePub, Mobi
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Category: Cooking

Fodor S Northern California 2013

Author : Fodor's
ISBN : 9780891419280
Genre : Travel
File Size : 45.36 MB
Format : PDF, ePub, Mobi
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Northern California is filled with rugged redwood forests, pristine stretches of Pacific Coastline, and towering mountains. But it also has more than its share of creature comforts, from Napa Valley's wineries and spas to San Francisco's destination restaurants and exclusive boutiques. Packed with in-depth insider information and spectacular photography, Fodor's Northern California 2013 shows the best the region has to offer. Competitive Advantage: The only annually updated guidebook to Northern California. Discerning Recommendations: Fodor’s Northern California offers savvy advice and recommendations from local writers to help travelers make the most of their time. Fodor’s Choice designates our best picks, from hotels to nightlife. “Word of Mouth” quotes from fellow travelers provide valuable insights. TripAdvisor Reviews: Our experts’ hotel selections are reinforced by the latest customer feedback from TripAdvisor. Travelers can book their California stay with confidence, as only the best properties make the cut.
Category: Travel

Food Arts

Author :
ISBN : CORNELL:31924095722025
Genre : Food industry and trade
File Size : 70.94 MB
Format : PDF, ePub
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Category: Food industry and trade

Wisconsin Cheese

Author : Martin Hintz
ISBN : 0762751967
Genre : Cooking
File Size : 45.75 MB
Format : PDF, ePub
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Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common—they're better with cheese! Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailers, and much more.
Category: Cooking

Where To Eat Guide Central Napa Spring Issue 2014

Author : Where to Eat Guide & Associates
ISBN :
Genre : Travel
File Size : 47.84 MB
Format : PDF
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Premier dining guide for Portland, Bend/Central Oregon, Napa Valley California, and Seattle Washington. Features top rated restaurants, including James Beard awarded chefs, Eater awarded chefs and restaurant establishments.
Category: Travel

American Cheeses

Author : Clark Wolf
ISBN : 9780684870021
Genre : Cooking
File Size : 47.96 MB
Format : PDF
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A descriptive survey of top-selected American cheeses celebrates the craft of artisanal cheese-making while sharing stories about how the nation's exceptional cheeses are manufactured, stored, and enjoyed.
Category: Cooking

Restaurant Business

Author :
ISBN : NWU:35556039062682
Genre : Food service
File Size : 75.34 MB
Format : PDF, ePub
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Category: Food service

Country Home

Author :
ISBN : IND:30000093070070
Genre : Country homes
File Size : 85.41 MB
Format : PDF, Docs
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Read : 880

Category: Country homes

The Penguin Dictionary Of British Place Names

Author : Adrian Room
ISBN : UOM:39015056889507
Genre : Gazetteers
File Size : 72.42 MB
Format : PDF
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A comprehensive A-Z guide to the meaning and history of 6000 place name from England, Scotland and Wales. Unlocking the meaning of a place namecan provide fasinating insights into the history and development of a community. A place name can tell us when a town was founded, who founded it what the surrounding countryside was like and even which animals lived there. This dictionary provides the key. Covering names of countries, regions, cities, towns, suburbs, villages and rivers. In each case it explains precisely the place names means, what language it is derived from (for example, Anglo-Saxon, Celtic) and when it was first recorded and provides a host of background details. The dictionary also explains the meaning and significance of comman elements in place names (for example, ham) and includes a number of maps.
Category: Gazetteers