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The Sommelier Prep Course

Author : M. Gibson
ISBN : 9780470283189
Genre : Cooking
File Size : 61.35 MB
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This book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available.
Category: Cooking

Advances In Sustainable Viticulture And Winemaking Microbiology

Author : Gustavo Cordero-Bueso
ISBN : 9782889457007
Genre :
File Size : 40.58 MB
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Advances in Sustainable Viticulture and Winemaking Microbiology is an international scientific research eBook on the context of sustainable viticulture and winemaking development from the microbiological point of view. The Editors welcome the lectors to read multidisciplinary articles that bridge viticulture and winemaking with microbial ecology, environmental and social sciences. Manuscripts focus on novel findings underlining those relationships. The journal ‘Frontiers in Microbiology’ published original research articles that demonstrate a clear scientific breakthrough versus current knowledge. This eBook covers application fields such as sustainable viticulture, sustainable winemaking, the climatic global change, the preservation of natural resources and health, agriculture and biodiversity, ecological, economical and social impacts of beverages and food quality and security management and the geographical distribution of yeast and bacteria populations related to winemaking issues of agricultural changes. ‘If wine was perfect, there would be no need for microorganisms for a sustainable viticulture and winemaking’ - Gustavo Cordero-Bueso

Bioelectrochemical Interface Engineering

Author : R. Navanietha Krishnaraj
ISBN : 9781119538424
Genre : Science
File Size : 54.30 MB
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An introduction to the fundamental concepts and rules in bioelectrochemistry and explores latest advancements in the field Bioelectrochemical Interface Engineering offers a guide to this burgeoning interdisciplinary field. The authors—noted experts on the topic—present a detailed explanation of the field’s basic concepts, provide a fundamental understanding of the principle of electrocatalysis, electrochemical activity of the electroactive microorganisms, and mechanisms of electron transfer at electrode-electrolyte interfaces. They also explore the design and development of bioelectrochemical systems. The authors review recent advances in the field including: the development of new bioelectrochemical configurations, new electrode materials, electrode functionalization strategies, and extremophilic electroactive microorganisms. These current developments hold the promise of powering the systems in remote locations such as deep sea and extra-terrestrial space as well as powering implantable energy devices and controlled drug delivery. This important book: • Explores the fundamental concepts and rules in bioelectrochemistry and details the latest advancements • Presents principles of electrocatalysis, electroactive microorganisms, types and mechanisms of electron transfer at electrode-electrolyte interfaces, electron transfer kinetics in bioelectrocatalysis, and more • Covers microbial electrochemical systems and discusses bioelectrosynthesis and biosensors, and bioelectrochemical wastewater treatment • Reviews microbial biosensor, microfluidic and lab-on-chip devices, flexible electronics, and paper and stretchable electrodes Written for researchers, technicians, and students in chemistry, biology, energy and environmental science, Bioelectrochemical Interface Engineering provides a strong foundation to this advanced field by presenting the core concepts, basic principles, and newest advances.
Category: Science

Uc Santa Cruz

Author : University of California, Santa Cruz
ISBN : UCSC:32106020266075
Genre :
File Size : 87.60 MB
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Agricultural Research Centres

Author : Cartermill International Limited
ISBN : WISC:89054842216
Genre : Agriculture
File Size : 57.69 MB
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Category: Agriculture


Author : University of Adelaide
ISBN : UCAL:B2999205
Genre :
File Size : 79.43 MB
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