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Esquire The Biggest Black Book Ever

Author : Esquire
ISBN : 1618371843
Genre : Design
File Size : 59.17 MB
Format : PDF, Kindle
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Features more than 1,000 tips, tricks and techniques for modern men looking to be successful, confident and stylish at work and at play, whether it's a big meeting with management, going on a first date, or attending a black-tie gala.
Category: Design

Esquire The Rules

Author : Esquire, inc
ISBN : 1588164667
Genre : Family & Relationships
File Size : 59.9 MB
Format : PDF, Mobi
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An entertaining men's guide to life in the twenty-first century introduces 668 important rules, accompanied by full-color illustrations, designed to set men straight about everything, including cologne, leftover chili, luggage, sports, and other important topics.
Category: Family & Relationships


Author : Sabrina Baksh
ISBN : 9781558328976
Genre : Cooking
File Size : 23.34 MB
Format : PDF, ePub, Mobi
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It's time to put a new spin on this classic backyard grilling staple with some advice from the experts in Kebabs. These grillers traveled the planet and found the best skewered meals it had to offer. Everyone loves grilling up kebabs, but it’s easy to fall into the mushroom, pepper, chicken/beef rut. In Kebabs, Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin. They traveled the backroads of the Barbecue Belt and studied street-food stalls where skewered, grilled foods are most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes). There are ample recipes for beef, chicken, fish and seafood, vegetables, and even fruit, plus vegan substitutions are included for meat recipes. Kebabs includes plenty of technique guidance, too. Are metal or wood skewers better for grilling? Do you really need to soak wooden skewers before cooking? Not to mention a myriad of rubs, sauces, and mops that make kebabs optimally flavorful and moist, Kebabs makes backyard grilling more globally adventuresome, and flavorful, than it's been before -- all with minimal prep time and effort.
Category: Cooking

Tobias Brown Inventor Esquire

Author : Robin Bennett
ISBN : 9780957631946
Genre : Juvenile Fiction
File Size : 69.94 MB
Format : PDF, Mobi
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Adventure and magic for 7-10 year-olds: Mad inventors, shark submarines and England's deepest lake under Creake Castle. Fred Longshanks is invited to tea in the village by Tobias Brown, Inventor Esquire. Before he knows it, he has embarked on an insane journey to get to the bottom of England's deepest lake in the grounds of his parents home in Creake Castle. What they discover on the journey changes both their lives for ever.
Category: Juvenile Fiction

The Amazing Gift

Author : Carl Summers
ISBN : 9781907163036
Genre :
File Size : 28.19 MB
Format : PDF, ePub, Docs
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Author :
ISBN : STANFORD:36105123022092
Genre : Fashion
File Size : 28.63 MB
Format : PDF, Kindle
Download : 871
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Category: Fashion

The Rotisserie Grilling Cookbook

Author : Derrick Riches
ISBN : 9781558328730
Genre : Cooking
File Size : 66.45 MB
Format : PDF, Kindle
Download : 986
Read : 333

Rotisserie grilling is full of hurdles and pitfalls, but The Rotisserie Grilling Cookbook is full of helpful advice While you can grill a burger or steak without a cookbook, rotisserie grilling is tricky. With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by looking at them. Try something bigger, like a leg of lamb, a whole turkey, or a full pork shoulder, and they have a problem--most grills will completely char the outside long before the inside is cooked to a safe temperature. The solution, of course, is a rotisserie. The Rotisserie Grilling Cookbook shows how to set up, maintain, use and troubleshoot a rotisserie spit. It includes 105 recipes will expand your outdoor cooking repertoire, including a dry-brined Thanksgiving turkey, a whole country ham for other holidays, a whole chicken, duck, game hens, and big cuts like a beef ribeye roast or a leg of lamb. Beyond the meat recipes that are the core of the book, it includes rubs, glazes, and mops that are specifically crafted for long, slow cooking over a rotisserie, and even some ideas, like a spit-roasted whole pineapple, from beyond the world of poultry and meats.
Category: Cooking