Encyclopedia Of Vegetarian Cuisine

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Encyclopedia Of Vegetarian Cuisine

Author : Esterelle Payany
ISBN : 2080203940
Genre : Cooking
File Size : 31.6 MB
Format : PDF, Kindle
Download : 392
Read : 510

This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly popular as a way to eat locally and address the health and environmental issues linked to the production and consumption of meat. The range of vegetarian diets is vast and varied--from flexitarian to lacto-ovo vegetarian to vegan--and this exhaustive encyclopedia contains dishes to delight everyone. Step-by-step kitchen techniques demonstrate how to prepare and cook the essential ingredients--from a vast array of fruits and vegetables to rice, wheat, or soybeans, and from mushrooms and seaweed to eggs and dairy products. Recipes include vegan and gluten-free options and reveal the infinite possibilities of vegetarian cooking to create healthy, tasty, and hearty meals. From shiitake, bok choy, and cashew fried rice to palak paneer; from fennel tortilla to pumpkin, red onion, and walnut kibbeh; and from passion fruit and pomegranate pavlova to hazelnut maple syrup tarts, recipes are organized by main ingredient and graded for difficulty, and include ten "challenges" contributed by international Michelin-starred chefs. A practical guide provides useful information on the different types of vegetarianism, how to achieve a balanced diet, product substitutions, seasonality charts, and illustrated guides to staple ingredients. The volume is completed with a bibliography and indexes to main ingredients, vegan recipes, and gluten-free recipes.
Category: Cooking

The Complete Encyclopedia Of Vegetables And Vegetarian Cooking

Author : Christine Ingram
ISBN : 1859678602
Genre : Cookery (Vegetables).
File Size : 29.46 MB
Format : PDF, Mobi
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Covers over 180 different vegetables, types, availability, storage and methods of cooking - Recipes derived from countries all over the world.
Category: Cookery (Vegetables).

Cultural Encyclopedia Of Vegetarianism

Author : Margaret Puskar-Pasewicz
ISBN : 9780313375576
Genre : Social Science
File Size : 57.90 MB
Format : PDF, Docs
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Intended for students, general readers, vegetarians, and vegans, as well as those interested in animal welfare and liberation, this A–Z encyclopedia explores the historical and cultural significance of vegetarianism in the United States and beyond. • A–Z entries on cultural and historical aspects of vegetarianism in the United States and beyond • Brief sidebars with excerpts from primary documents, quotations, and more • A chronology of vegetarianism in the United States, including relevant international developments • Photographs of famous vegetarians • A selected bibliography of relevant books, scholarly articles, and websites
Category: Social Science

The Sage Encyclopedia Of Food Issues

Author : Ken Albala
ISBN : 9781452243016
Genre : Reference
File Size : 42.2 MB
Format : PDF, ePub
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The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
Category: Reference

Nani S Vegetarian Cooking

Author : Vidya Agrawal Chokshi
ISBN : 1412088534
Genre : Indian cooking
File Size : 64.33 MB
Format : PDF, Docs
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Indian cooking has become increasingly popular in recent times. While many books explore general Indian cooking methods, Nani's Vegetarian Cooking focuses exclusively on preparing customized Indian meals with a vegetarian bent.
Category: Indian cooking

The Oxford Encyclopedia Of Food And Drink In America

Author : Andrew Smith
ISBN : 9780199734962
Genre : Business & Economics
File Size : 51.33 MB
Format : PDF
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The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.
Category: Business & Economics

Encyclopedia Of Junk Food And Fast Food

Author : Andrew F. Smith
ISBN : 0313335273
Genre : Health & Fitness
File Size : 33.84 MB
Format : PDF, ePub, Docs
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Essays cover the history of junk foods and convenience foods, along with information on health, diet, and current controversies surrounding the consumption of this type of food.
Category: Health & Fitness

The Vegetarian Mother And Baby Book

Author : Rose Elliot
ISBN : 0679774106
Genre : Cooking
File Size : 43.15 MB
Format : PDF, ePub
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Presents a wide range of delectable, easy-to-prepare vegetarian recipes for mothers and their babies, along with nutritional tips, advice on caring for newborn babies, resources for maternal health organizations, and more. Original. 15,000 first printing.
Category: Cooking

Shaaka Paakam Vegetarian Culinary Culture Of Telugu Andhra Draavida Community Of South India

Author : Meenakshi Ganti
ISBN : 9781848262539
Genre :
File Size : 69.56 MB
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The purpose of this book is to present the traditional vegetarian recipes of a specific region in the vast Indian subcontinent and thereby illustrate a part of this vast diversity by focusing on the traditional vegetarian cooking practiced in the state of Andhra Pradesh in South India. There are variations even within this region and the presentation here pertains to a specific region in Northern Andhra Pradesh where our ancestors lived for several centuries. Indian food is often identified with curry and the menu is standardized into a set of items and marketed worldwide with minor variations. People are increasingly being forced by circumstances to fit themselves into a lifestyle that is dominated by globally marketed menu. Vegetarian food isregarded worldwide as healthy. In reality, the variety of Indian vegetarian food items alone is as vast as the Subcontinent itself and capturing all its rich diversity in a single book is by no means a simple task. Despite the availability of a gallery of cook books, the absence of a single comprehensive publication on this subject is therefore understandable. One often finds only a broad classification into North- and South-Indian cooking but no further focus on the finer and nicer elements of the vast mosaic of the actual reality. There is no serious attempt in this book to present the nutritional and medicinal values of the various food materials and their use in recipes in this book. The Encyclopedia of life Support Systems (EOLSS) now available online at www.eolss.net may be consulted for such information.
Category:

The Classic Encyclopedia Of World Recipes

Author : Sarah Ainley
ISBN : 1844763358
Genre : Cooking
File Size : 23.46 MB
Format : PDF, Kindle
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Featuring over 450 of the world's best-loved dishes, this book takes in classic recipes such as Chinese dim sum, Indian tandoori chicken, French chocolate profiteroles and Indonesian chili crabs.
Category: Cooking

Encyclopedia Of China

Author : Dorothy Perkins
ISBN : 9781135935696
Genre : Reference
File Size : 31.57 MB
Format : PDF, ePub, Mobi
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Presents a representative cross-section of entries on all aspects of the history and culture of China. Alphabetically organized, the entries include * major cities and provinces * historical eras and figures * government and politics * economics * religion * language and the writing system * food and customs * sports and martial arts * crafts and architecture * important Chinese figures outside of mainland China * important Westerners in China.
Category: Reference

Complete Vegetarian Cookbook

Author : Charmaine Solomon
ISBN : 1580084273
Genre : Cooking
File Size : 58.56 MB
Format : PDF, ePub, Docs
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With over 600 recipes organized by Eastern, Western, and Middle Eastern influences, this gorgeous, comprehensive cookbook is a must for anyone ready for a new repertoire of delectable vegetarian meals. Photos.
Category: Cooking

The Encyclopedia Of Healing Foods

Author : Michael T. Murray
ISBN : 1439103445
Genre : Health & Fitness
File Size : 72.67 MB
Format : PDF, ePub, Mobi
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From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to: design a safe diet use foods to stimulate the body¹s natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.
Category: Health & Fitness

Arab Cooking On A Saskatchewan Homestead

Author : Habeeb Salloum
ISBN : 0889771820
Genre : Cooking
File Size : 74.54 MB
Format : PDF, Docs
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In Arab Cooking on a Saskatchewan Homestead, over 200 recipes and the author's recollections from childhood combine to tell the story of a little-known group of early immigrants to the Saskatchewan prairies--the Syrians (most of them later known as Lebanese). There was a significant Syrian community in Saskatchewan during the Depression, and as Mr. Salloum points out, their traditional foods and crops were well-suited to the dryland farming that the drought of the 1930s demanded. Thus they thrived during this difficult period on the prairies. Their traditional foods--such as yogurt, chickpeas, and burghul--were, at the time, virtually unknown to their fellow homesteaders; today, however, these same foods are an important part of an increasingly varied and globally influenced North American cuisine.
Category: Cooking

Chop Suey Usa

Author : Yong Chen
ISBN : 9780231538169
Genre : Social Science
File Size : 57.31 MB
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American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Engineered by a politically disenfranchised, numerically small, and economically exploited group, Chinese food's tour de America is an epic story of global cultural encounter. It reflects not only changes in taste but also a growing appetite for a more leisurely lifestyle. Americans fell in love with Chinese food not because of its gastronomic excellence but because of its affordability and convenience, which is why they preferred the quick and simple dishes of China while shunning its haute cuisine. Epitomized by chop suey, American Chinese food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African Americans, and Jews. The rise of Chinese food is also a classic American story of immigrant entrepreneurship and perseverance. Barred from many occupations, Chinese Americans successfully turned Chinese food from a despised cuisine into a dominant force in the restaurant market, creating a critical lifeline for their community. Chinese American restaurant workers developed the concept of the open kitchen and popularized the practice of home delivery. They streamlined certain Chinese dishes, such as chop suey and egg foo young, turning them into nationally recognized brand names.
Category: Social Science

Charmaine Solomon S Complete Vegetarian Cookbook

Author : Charmaine Solomon
ISBN : 0207184364
Genre : Cooking
File Size : 71.10 MB
Format : PDF, Docs
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Presents over 600 vegetarian recipes from all over the world. The book is divided into three parts P Western influence, Eastern influence and East meets West. Contains many colour photographs, an extensive glossary and a detailed index. Solomon is the bestselling author of more than a dozen cookbooks.
Category: Cooking