Eggs And Their Uses As Food

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Farmers Bulletin

Author :
ISBN : MINN:31951D02948182O
Genre : Agriculture
File Size : 66.38 MB
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Category: Agriculture

Eggs And Their Uses As Food

Author : Charles Ford Langworthy
ISBN : IND:30000114587490
Genre : Cooking (Eggs)
File Size : 71.65 MB
Format : PDF, Kindle
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Category: Cooking (Eggs)

Food In China

Author : Frederick J. Simoons
ISBN : 084938804X
Genre : Technology & Engineering
File Size : 67.17 MB
Format : PDF
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This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to questions relating to the food of China. Readers will find discussions regarding origins, how things came to be, time and place of food-plant and animal domestication, the spread of plants and animals from and to China, and other historical questions regarding the foods used by the Chinese people. The book is written with Canton and the southeast as points of departure, but embraces all of China and is directed towards people unfamiliar with China.
Category: Technology & Engineering

Improving Efficiency And Transparency In Food Safety Systems Sharing Experiences

Author :
ISBN : 9251047707
Genre : Food
File Size : 30.31 MB
Format : PDF
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This publication reports on the first Global Forum on food safety regulation which was held in Morocco in January 2002 and included delegates from 110 countries and 17 international organisations. Its purpose was to exchange information and experiences regarding food safety issues of international importance. Aspects considered include: inspection techniques; risk management; capacity building; consumer involvement in food safety; and communication issues. There was unanimous agreement that future fora of this kind should be held, and a provisional meeting scheduled for early 2004.
Category: Food

Bioactive Egg Compounds

Author : Rainer Huopalahti
ISBN : 9783540378853
Genre : Science
File Size : 73.77 MB
Format : PDF
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Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. The text describes procedures for processing egg compounds to improve their nutritive value, including so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action.
Category: Science

The Code Of Federal Regulations Of The United States Of America

Author :
ISBN : STANFORD:36105063678770
Genre : Administrative law
File Size : 59.29 MB
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The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Category: Administrative law

Title 21 Food And Drugs Parts 100 To 169 Revised As Of April 1 2014

Author : Office of The Federal Register, Enhanced by IntraWEB, LLC
ISBN : 9780160923395
Genre : Law
File Size : 77.42 MB
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The Code of Federal Regulations Title 21 contains the codified Federal laws and regulations that are in effect as of the date of the publication pertaining to food and drugs, both legal pharmaceuticals and illegal drugs.
Category: Law

Elementary Food Science

Author : Ernest R. Vieira
ISBN : 0834216574
Genre : Science
File Size : 78.5 MB
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In addition, there is a completely new section which includes safety and sanitation as well as laboratory exercises in sensory, microbiological, and chemical quality tests, and processing methods for a variety of the foods described in previous chapters. Designed to be used by students that may not have an extensive background in the sciences, this outstanding text does not, however, avoid coverage of complex elements of food science; rather it explains them in a way that facilitates their understanding.
Category: Science

Handbook Of Food Proteins

Author : Glyn O. Phillips
ISBN : 9780857093639
Genre : Technology & Engineering
File Size : 37.94 MB
Format : PDF, ePub
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Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins provides an authoritative overview of the characteristics, functionalities and applications of different proteins of importance to the food industry in one convenient volume. The introductory chapter provides an overview of proteins and their uses in foods. The following chapters each focus on a particular protein ingredient or group of ingredients covering their origins, production, properties and applications. The proteins discussed are caseins, whey proteins, gelatin and other meat-derived protein ingredients, seafood proteins, egg proteins, soy proteins, pea and other legume proteins, mycoprotein, wheat gluten, canola and other oilseed proteins, algal proteins and potato protein. A chapter on texturised vegetable proteins completes the volume. Innovative products and potential methods for improving nutrition and diet using these proteins are described. With its distinguished editors and international team of expert contributors Handbook of food proteins is an invaluable reference tool for professionals using food protein ingredients for both food and other applications. An authoritative overview of the characteristics, functionalities and applications of different proteins of importance to the food industry Chapters each focus on a particular protein ingredient or group of ingredients Innovative products and potential methods for improving nutrition and diet using proteins is also described
Category: Technology & Engineering

Food Technology

Author : Belinda Campbell
ISBN : 0435417894
Genre : Food industry and trade
File Size : 52.53 MB
Format : PDF, Kindle
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Follows the structure of the GCSE Design & Technology for Edexcel specification and provides practice exam questions at Foundation and Higher level to help build confidence. This title contains practical activities and tips, so students can practise what they have learned.
Category: Food industry and trade

Good Housekeeping

Author :
ISBN : UOM:39015024013974
Genre : Home economics
File Size : 41.17 MB
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Category: Home economics

Handbook Of Food Powders

Author : Bhesh Bhandari
ISBN : 9780857098672
Genre : Technology & Engineering
File Size : 77.33 MB
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Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes that are involved in the production of food powders, the further processing of these powders and their functional properties. Part one introduces processing and handling technologies for food powders and includes chapters on spray, freeze and drum drying, powder mixing in the production of food powders and safety issues around food powder production processes. Part two focusses on powder properties including surface composition, rehydration and techniques to analyse the particle size of food powders. Finally, part three highlights speciality food powders and includes chapters on dairy powders, fruit and vegetable powders and coating foods with powders. The Handbook of food powders is a standard reference for professionals in the food powder production and handling industries, development and quality control professionals in the food industry using powders in foods, and researchers, scientists and academics interested in the field. Explores the processing and handling technologies in the production of food powders Examines powder properties, including surface composition, shelf life, and techniques used to examine particle size Focusses on speciality powders such as dairy, infant formulas, powdered egg, fruit and vegetable, and culinary and speciality products
Category: Technology & Engineering

Food Allergy In Children An Issue Of Pediatric Clinics E Book

Author : Hemant Sharma
ISBN : 9781455709441
Genre : Medical
File Size : 81.23 MB
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Dr. Coppes and his co-Editors have created a comprehensive table of contents that addresses the full spectrum of food allergies in children. Articles are presented to be most useful to pediatricians, as the issue begins with the clinical presentation and epidemiology of food allergy, and then progresses to the diagnostic testing and pahthophysiology. Articles are also included that are devoted to specific types of food allergy, dairy, soy, egg, peanut, and tree nut. Finally, articles are also devoted to living with food allergies, management of allergies in schools and camps, and therapies for food allergies.
Category: Medical

Food Technology

Author : Jill Robinson
ISBN : 0748760849
Genre : Technology & Engineering
File Size : 84.69 MB
Format : PDF, Kindle
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This text has been revised to cover 2001 GCSE specifications for the National Curriculum. It has increased emphasis on CAD-CAM, ICT, industrial practice and environmental issues.
Category: Technology & Engineering

Eggs And Health Promotion

Author : Ronald Ross Watson
ISBN : 9780470376751
Genre : Medical
File Size : 60.68 MB
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Eggs and Health Promotion provides up-to-date research on the use of eggs in human health. This single, convenient reference deals with the role of eggs in diet, nutrition, and disease. The book also includes current scientific data on the use of eggs to produce and deliver drugs, nutrients, and immunotherapies in patients. Written by well-known and highly respected scientists, this book will be of interest to health practitioners and scientists; pharmacologists; and commercial egg producers. Dispelling misconceptions and covering significant recent advances in egg use, Eggs and Health Promotion makes an important contribution to the literature on the role of eggs in human health, nutrition, and disease treatment and prevention. Key chapters include the health implications and benefits of egg consumption, production of antibodies in eggs for medical use, veterinary drug residues, egg safety, and egg and health myths and misconceptions.
Category: Medical