EDIBLE SEASHORE

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Edible Seashore

Author : John Wright
ISBN : 9781408896297
Genre : Cooking
File Size : 36.31 MB
Format : PDF, Docs
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In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection. For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks. Next comes the nitty-gritty: all the main British seashore species that one might be tempted to eat. The conservation status, taste and texture, availability, seasonality, habitat, collecting technique and biology of each species is covered; there are also quite a few gratuitous but fascinating diversions. The species covered include crustacea (brown shrimp, common crab, lobster, prawn, shore crab, spider crab, squat lobster, velvet swimming crab); molluscs (clams, cockle, dog whelk, limpet, mussel, oyster, razor clam, winkle); mushrooms; plants (alexanders, babbington's orache, fennel, frosted orache, marsh samphire, perennial wall rocket, rock samphire, sea beet, sea buckthorn, sea holly, sea kale, sea purslane, sea rocket, spear-leaved orache, wild cabbage, wild thyme); and seaweed (carragheen, dulse, gut weed, laver, pepper dulse, sea lettuce, sugar kelp, kelp). Finally, there are thirty brilliant recipes. Introduced by Hugh Fearnley-Whittingstall, Edible Seashore is destined to join the other handbooks in the series as an indispensable household reference.
Category: Cooking

The Edible Seashore

Author : Rick Harbo
ISBN : 0888391994
Genre : Cooking
File Size : 22.25 MB
Format : PDF, Kindle
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Everything you need to know from catching to serving edible seafood found on the Pacific coast.
Category: Cooking

Eat The Beach

Author : Fraser Christian
ISBN : 1910056030
Genre : Cooking
File Size : 47.20 MB
Format : PDF, Docs
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A uniquely informative, practical guide to coastal foraging, essential for anyone interested in survival skills or just wanting to get more out of messing about in rock pools.
Category: Cooking

A Guide To Field Guides

Author : Diane Schmidt
ISBN : 1563087073
Genre : Language Arts & Disciplines
File Size : 71.64 MB
Format : PDF
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Focusing on the North American continent, this book, the first of its kind, identifies and describes major field guides in all scientific subject areas (from plants, animals, and insects to astronomy and weather, geology and fossils, and man-made objects). Organized by topic, it offers complete bibliographic information and descriptions of more than 1,300 field guides.
Category: Language Arts & Disciplines

The Deerholme Foraging Book

Author : Bill Jones
ISBN : 9781771510479
Genre : Cooking
File Size : 71.95 MB
Format : PDF, Mobi
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The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and features local mushrooms, edible plants, sea vegetables, and shellfish. The book is the product of twenty years of research and professional cooking with foraged foods. It serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than one hundred delicious recipes featuring many types of wild foods. The recipe list includes techniques for preserving food and covers basic pantry preparations, appetizers, soups, salads, and desserts, as well as meat, seafood, and vegetable dishes. The recipes are global in influence and use simple techniques woven in with expert knowledge to create good, homemade food. Linking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Book also includes an index, a bibliography, full-colour photos of wild foods and dishes, and Jones's own foraging stories.
Category: Cooking

Mushrooms Of Cape Cod And The National Seashore

Author : Arleen Rainis Bessette
ISBN : 0815606877
Genre : Nature
File Size : 57.95 MB
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This text is a comprehensive guide to the highly varied mycoflora of Cape Cod. It contains accurate and up-to-date descriptions and over 150 colour illustrations that help the reader identify over 250 indigenous mushroom species.
Category: Nature

Seaweeds

Author : Ole G. Mouritsen
ISBN : 9780226044361
Genre : Cooking
File Size : 48.60 MB
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Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Category: Cooking

Eating Wildly

Author : Ava Chin
ISBN : 9781451656213
Genre : Biography & Autobiography
File Size : 31.19 MB
Format : PDF, ePub
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A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Category: Biography & Autobiography