EATING STONE

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Eating Stone

Author : Ellen Meloy
ISBN : 9780307484147
Genre : Nature
File Size : 90.87 MB
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Long believed to be disappearing and possibly even extinct, the Southwestern bighorn sheep of Utah’s canyonlands have made a surprising comeback. Naturalist Ellen Meloy tracks a band of these majestic creatures through backcountry hikes, downriver floats, and travels across the Southwest. Alone in the wilderness, Meloy chronicles her communion with the bighorns and laments the growing severance of man from nature, a severance that she feels has left us spiritually hungry. Wry, quirky and perceptive, Eating Stone is a brillant and wholly original tribute to the natural world.
Category: Nature

Eating Italy

Author : Jeff Michaud
ISBN : 9780762450619
Genre : Cooking
File Size : 68.40 MB
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Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a culinary apprentice to master butchers and chefs, immersing himself in the culture and cuisine of the old country. It is safe to say that he never anticipated the romance that would ensue. Eating Italy is a delicious, funny, and mesmerizing spin through the boot, teaching true heirloom techniques and telling Jeff 's culinary and personal love story (he met his wife when she came into the restaurant one night for dinner, and to this day, he hasn't forgotten what she ordered). Part inventive cookbook, part travel narrative, each chapter of Eating Italy explores a village or town in northern Italy, unveiling the unique culinary and cultural experience it has to offer. The reader experiences his journey from “Paladina: The Butcher's Apprentice” to “Trescore Balneario: Our Big Italian Wedding” in dishes like Apricot and Chanterelle Salad, Swordfish Pancetta with Fennel Zeppole, Pheasant Lasagne, and Blood Orange Crostata with Bitter Chocolate. Each authentic recipe serves to mark his professional growth, learning from some of the most skilled chefs in Italy. Vivid photography of Italian culture, people, and landscapes are dispersed throughout, allowing the reader a glimpse of northern Italia from a kitchen far away.
Category: Cooking

Stone Soup Stone Soup Recipe

Author : Sharon Draznin
ISBN : 9781480773615
Genre :
File Size : 72.7 MB
Format : PDF
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Cooking projects provide a highly motivating, real-life application for learning. This child-friendly recipe is based on a piece of children's literature. Read the book, and then collaborate to make this delicious food to enjoy together.
Category:

The Hippy Gourmet S Quick And Simple Cookbook For Healthy Eating

Author : Bruce Brennan
ISBN : 9780446566148
Genre : Cooking
File Size : 58.81 MB
Format : PDF, Mobi
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Cooking the Hippy Way: It's as Simple as Following Your Pleasure Bruce Brennan, the host of the hit PBS show The Hippy Gourmet, travels the globe sampling local, healthy cuisines. The show is a global sensation, airing across the U.S. and in-flight international airlines such as Lufthansa and Swiss Air. Now in a cookbook packed with over 150 recipes, Bruce shows how you can make these easy, delicious dishes using freshly-grown ingredients, in your own home. His vegan, vegetarian, and pescatarian meals will transform your eating experience--and change the world for the better, one meal at a time. Don't miss: AMAZING BREAKFASTS--Enjoy Blueberry Pecan Pancakes that will make you flip! SIMPLE SOUPS--When it's too hot to turn on the stove, taste Cold Cucumber Soup and spend the rest of the day skinny dipping. GLORIOUS BEANS--Try Brazilian-Style Black Beans that'll make you tango. SOLAR PIZZA--Prepare everyone's favorite meal and if the mood strikes, bake it in your homemade solar oven. (It really works!) SHARE THE LOVE DESSERTS--Make Mocha Mousse, a dark and powerful end to your meal that tastes as soft and light as a cloud. ...PLUS SALADS, SANDWICHES, SIDE DISHES, AND MORE!
Category: Cooking

Eating Asian America

Author : Robert Ji-Song Ku
ISBN : 9781479812035
Genre : Social Science
File Size : 72.5 MB
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Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.
Category: Social Science

Eating Between The Lines

Author : Kimberly Lord Stewart
ISBN : 9781466802124
Genre : Health & Fitness
File Size : 77.79 MB
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So many labels, so little time—just tell me what to buy! If you—like millions of other Americans—still don't know how to read food labels and are frustrated by the hundreds of nutrition and health claims as well as statements like free-range and grassfed, it's time to learn what you're really putting into your body...find out how to select the most healthy foods at the supermarket and still get dinner on the table by 6:00 pm with EATING BETWEEN THE LINES Shopping is no longer as simple as deciding what's for dinner. Food labels like "organic," "natural," "low carb," and "fat free!" scream out at you from every aisle at the supermarket. Some claims are certified by authoritative groups such as the FDA and USDA, but much of our country's nutrition information is simply a marketing ploy. If you want to know what food labels really mean—and what they could mean to your health—EATING BETWEEN THE LINES will explain why: --Chickens labeled "free range" may never actually see daylight --Organic seafood may be a misnomer. --The words "hormone-free" on pork, eggs and poultry is meaningless --"Low fat" cookies and "heart-healthy" cereals may contain heart damaging trans-fatty acids ...and more. Organized by supermarket section, from the vegetable aisle to the dairy case, EATING BETWEEN THE LINES also features more than seventy actual food labels and detachable shopping lists for your convenience—and to help bring the best food to the table for you and your family.
Category: Health & Fitness

The Complete Idiot S Guide To Gluten Free Eating

Author : Eve Adamson
ISBN : 9781440626371
Genre : Health & Fitness
File Size : 73.37 MB
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Gluten, be gone! Gluten intolerance affects almost three million Americans with painful and frustrating symptoms. Although testing for it is fairly simple, it can be difficult to diagnose, and the only treatment is a strict gluten-free diet for life. Armed with this book, post-diagnosis readers can meet the challenge. It contains lists of 'legal' and 'illegal' foods, food substitutions, a lesson in how to find gluten in food labels and keep flavor in gluten-free meals, and a section on dieting.
Category: Health & Fitness

Philosopher S Stone

Author : Hank Kroll
ISBN : 9780741422354
Genre : Science
File Size : 80.34 MB
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Category: Science

Eating Disorders

Author : Suzanne Abraham
ISBN : 0198509375
Genre : Medical
File Size : 87.4 MB
Format : PDF, Kindle
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Looks at the symptoms, causes, and different types of eating disorders, and explains how they can be treated.
Category: Medical

The Stone Cold Truth

Author : Steve Austin
ISBN : 9781471109270
Genre : Biography & Autobiography
File Size : 22.6 MB
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On 14 January 2003 Steve Austin was voted the best professional wrestler of the last ten years in a WWE fan poll. In addition to the WWE he has wrestled in the ECW, the WCW and WWF. He has been known as The Ring Master, Superstar Steve Austin, Stunning Steve Austin and now Stone Cold Steve Austin. He has held the tag team belt in WCW and WWF, the Million Dollar Belt and the Intercontinental Championship in WWF. He won the 1996 King of the Ring, the 1997 Royal Rumble and the Larry Flynt Freedom of Speech Slammy. Steve Austin is by far the best and most exciting wrestler today. A notoriously private man, this is the book his fans have been waiting for: his own personal story, told in full for the first time.
Category: Biography & Autobiography