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Eat More Dessert

Author : Jenny Keller
ISBN : 9781624140679
Genre : Cooking
File Size : 36.80 MB
Format : PDF, ePub
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Star-Quality Baked Goods the Easy Way Jenny Keller, creator of and baker to the stars, is best known for her amazing dessert tables she makes for celebrity parties. The secret is she makes it simple with batch recipes and by doctoring boxed cake mix to easily bake a whole table full of treats. Dessert table themes include *Princess Tea Party *Ice Cream Shop *Shipwrecked *Spring Garden *Love Is Sweet *Vintage Baby *Campout *Fall Bounty *Down on the Farm *North Pole Bakery You'll also learn how to design the perfect dessert table, from choosing a theme to styling your sweets. Each theme has multiple desserts to fill the table, ranging from simple, crowd-pleasing sugar cookies to show-stopping, over-the-top cakes—and everything in between. With Eat More Dessert you'll create celebrity-status desserts that'll dazzle your friends, family and kids.
Category: Cooking

Always Eat Dessert

Author : Mary Lou Reid
ISBN : 9781682616680
Genre : Health & Fitness
File Size : 80.11 MB
Format : PDF, Docs
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Category: Health & Fitness

Sweet Simple Dessert For Two

Author : Christina Lane
ISBN : 9781682680087
Genre : Cooking
File Size : 84.96 MB
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Christina Lane is back, with more favorite sweet treats—scaled down for two! How does she do it? Christina Lane, everyone’s favorite “for two” cookbook author has once again taken her favorite desserts and scaled them down to size. Here are nearly 100 delicious new recipes drawn from her personal favorites, complete with her signature gorgeous photography. Perfect for new couples, empty-nesters, and anyone who’s ever polished off far too much of a regular-size dessert, these cakes, cookies, pies, bars, and more are sure to please. Among the mouthwatering selections, you’ll find: Gooey Butter Cake Cookies Three-ingredient Flourless Chocolate Cake Salted Butterscotch Tart Peppermint Brownies Greek Yogurt Cheesecake Ramekins Baked Rice Pudding with Caramel Lane uses pans in creative ways (a loaf pan, for example, is perfect for making two big brownies; muffin tins make great mini pies), but also takes advantage of smaller pans that are now widely available. Her familiar, friendly voice invites readers to whip up a little dessert and enjoy. She’s even included some light and skinny options for her fans. Sweet & Simple is sure to be another instant classic!
Category: Cooking

Fried Walleye And Cherry Pie

Author : Peggy Wolff
ISBN : 9780803248557
Genre : Cooking
File Size : 50.7 MB
Format : PDF, Kindle
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With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n’ Cheese, the Midwest eats pretty well and feeds the nation on the side. But there’s more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. The volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and peculiarities of the region. In a meditation on comfort food, Elizabeth Berg recalls her aunt’s meatloaf. Stuart Dybek takes us on a school field trip to a slaughtering house, while Peter Sagal grapples with the ethics of paté. Parsing Cincinnati five-way chili, Robert Olmstead digresses into questions of Aztec culture. Harry Mark Petrakis reflects on owning a South Side Chicago lunchroom, while Bonnie Jo Campbell nurses a sweet tooth through a fudge recipe in the Joy of Cooking and Lorna Landvik nibbles her way through the Minnesota State Fair. These are just a sampling of what makes Fried Walleye and Cherry Pie—with its generous helpings of laughter, culinary confession, and information—an irresistible literary feast.
Category: Cooking

Eat Dessert First

Author : Stephen Wilson
ISBN : 0898940486
Genre : Humor
File Size : 88.95 MB
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Category: Humor

Entre Amis

Author : Michael Oates
ISBN : 9781133710851
Genre : Foreign Language Study
File Size : 29.28 MB
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The seamless articulation of vocabulary, grammar, activities and cultural content is what makes ENTRE AMIS so effective in the classroom! ENTRE AMIS is a performance-oriented program designed to expand students' interpersonal, interpretive, and presentational communicative skills by presenting and rehearsing situations similar to those they will encounter in real life. Based on a progressive approach, ENTRE AMIS features thorough coverage of all four-language skills with a strong emphasis on oral communication. The language presented and practiced is always embedded in a French cultural context. The Sixth Edition of ENTRE AMIS has been thoroughly updated and now incorporates the latest technology offerings, including the iLrn Heinle Learning Center. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Category: Foreign Language Study

Life Is Uncertain Eat Dessert First

Author : Sol Gordon
ISBN : 044020867X
Genre : Psychology
File Size : 46.38 MB
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Inspiring stories demonstrate how to make the most of life, move beyond the daily trials of life to find joy, and stop putting off happiness until the "right moment"
Category: Psychology

Delicious Desserts When You Have Diabetes

Author : Sandy Kapoor
ISBN : 0471470317
Genre : Health & Fitness
File Size : 53.47 MB
Format : PDF, Kindle
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How to prepare and enjoy delightful desserts when you havediabetes People with diabetes often believe that they cannot enjoy rich,delicious-tasting cooking--such as desserts. Professor, chef, anddietitian Sandy Kapoor proves them wrong, showing those who sufferfrom diabetes how they can fit desserts into a healthy plan ofeating. Presenting over 200 mouth-watering recipes that anyone willenjoy, Kapoor teaches the reader to use healthy dessert cookingtechniques and ingredients to transform high-fat, high-cholesterol,and high-sugar desserts into scrumptious healthy versions. Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained cheffrom the Culinary Institute of America, a registered dietitian, anda Fellow of the American Dietetic Association. She is the author ofProfessional Healthy Cooking (Wiley: 0-471-53839-6) and Healthy andDelicious:400 Professional Recipes (Wiley: 0-471-31877-9).
Category: Health & Fitness

Good Eating S Dessert Recipes

Author : Chicago Tribune Staff
ISBN : 9781572844728
Genre : Cooking
File Size : 30.27 MB
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Compiled from the vast archives of kitchen-tested recipes that originally appeared in the Chicago Tribune, this book is a one-stop recipe shop for all your favorite desserts. Ranging from cakes and cookies to pies and cobblers, as well as souffles, mousses, puddings, tarts, and frozen delicacies, Good Eating's Desserts Cookbook is a sweet and simple guide to creating all the dishes a dessert aficionado could ever want. Try out traditional favorites and exotic experiments, all by following the straightforward step-by-step instructions from the Chicago Tribune's award-winning food writing staff. This book features desserts tailored for season and occasion, as well as beautiful full-color photography and the simple search-and-find interface of every Good Eating cookbook.
Category: Cooking

Dessert Mashups

Author :
ISBN : 9781612433790
Genre : Cooking
File Size : 36.61 MB
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Category: Cooking