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Eat At The Bar

Author : Matt McConnell
ISBN : 1743793952
Genre : Cooking
File Size : 47.59 MB
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Eat at the Bar is first a cookbook, sharing 55 recipes inspired by local farmers, providores, fishmongers and suppliers, and underpinned by the flavors Melbourne author Matt McConnell continues to cook with today: garlic, pimento, salt and the best olive oil. The line-up is a best of the best from more than 10 years of Matt's respected repertoire of tapas and raciones at his Melbourne bar and restaurant The Bar Lourinha Project. The book, like the bar, makes readers feel at once at home and familiar – even if they have not ever ventured to the city spot beloved for its food, booze, collectors' feel and old-fashioned hospitality. The book is also more than recipes: it is part travelogue too, sharing anecdotes, narrative and stunning photography from the authors' adventures in Spain, Portugal and Europe over many years – experiences that inspired the idea and philosophy of the now decade-old space they have created in their hometown of Melbourne.
Category: Cooking

Raising The Bar

Author : Gary Erickson
ISBN : 9780787976309
Genre : Business & Economics
File Size : 48.63 MB
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In April of 2000, Gary Erickson turned down a $120 million offer to buy his thriving company. Today, instead of taking it easy for the rest of his life and enjoying a luxurious retirement, he's working harder than ever. Why would any sane person pass up the financial opportunity of a lifetime? Raising the Bar tells the amazing story of Clif Bar's Gary Erickson and shows that some things are more important than money. Gary Erickson and coauthor Lois Lorentzen tell the unusual and inspiring story about following your passion, the freedom to create, sustaining a business over the long haul, and living responsibly in your community and on the earth. Raising the Bar chronicles Clif Bar's ascent from a homemade energy bar to a $100 million phenomenon with an estimated 35 million consumers, and a company hailed by Inc. magazine as one of the fastest-growing private companies in the U.S. four years in a row. The book is filled with compelling personal stories from Erickson's life-trekking in the Himalayan mountains, riding his bicycle over roadless European mountain passes, climbing in the Sierra Nevada range--as inspiration for his philosophy of business. Throughout the book, Erickson--a competitive cyclist, jazz musician, world traveler, mountain climber, wilderness guide, and entrepreneur--convinces us that sustaining one's employees, community, and environment is good business. If you are a manager, executive, business owner, or board member, Raising the Bar is your personal guide to corporate integrity. If you are a sports enthusiast, environmentalist, adventure lover, intrigued by a unique corporate culture, or just interested in a good story, Raising the Bar is for you.
Category: Business & Economics

Eat London

Author : Joe Warwick
ISBN : 9781905428274
Genre : Travel
File Size : 20.14 MB
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Where do those whose professional lives center on food eat in London? Joe Warwick asked that question of 150 of the city's most informed foodies, and the answers cover a surprising range, from haute, Michelin-rated destinations to celebrity-chef venues to ethnic gems off the beaten track. Color photographs show every choice, while the pocket-sized format makes it all portable. A discreet design won't let anyone know that the person holding the book is a tourist.
Category: Travel

Is It A Sin To Eat A Chocolate Bar

Author : Mary Hoffman Wolf
ISBN : 9780595097364
Genre : Fiction
File Size : 61.55 MB
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TEXT FOR AUTHOR BIO: Mary Hoffman Wolf lives in Carol Stream, Illinois with her husband and three children. She has worked as an English Teacher at both the junior high and senior high levels and is now serving as Director of Children's Ministries at Fellowship Church of Carol Stream. TEXT FOR BOOK DESCRIPTION: Thirty year old Zoe DeYoung, the label-loving, emotionally impaired librarian at Lane High School in Chicago, is determined to live out her pathetically infertile, loveless life in peace. Fully convinced that human relationships of any kind would be detrimental to her emotional health, she refers to the gigantic glass and steel monoliths that constitute the heart of the city as her best friends; and counts a pen and paper as her only reliable therapists. When her colleague, Marcus Jones, offers her the perfect third floor flat to live out her self-imposed exile from humanity, Zoe meets his wife, Anna Jones, a thoroughly modern, white farm girl who has turned her back on her past by marrying a black man and taking up residence in the city. The bond of a friendship born of quiet desperation soon becomes the anchor of both their lives. Sharing the pleasure of a chocolate bar is easy; learning to share the pain they are both trying so hard to ignore is the challenge. Encouraged by Zoe's quest to embrace all that life has to offer (outside of human relations), Anna takes a chance that may prove fatal. To sustain her friend, Zoe must then risk opening up her heart beyond aesthetics to real relationships by becoming a second mother to Anna's children, reconciling with her own banished family, and learning to love a man who is the antithesis of what she thinks she's always wanted. In the end, both Anna and Zoe get mroe than they ever bargained for.
Category: Fiction

Famous People Eat Too

Author : Josiah Howard
ISBN : 9781440133275
Genre : Performing Arts
File Size : 81.97 MB
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When not writing, journalist Josiah Howard (Donna Summer: Her Life & Music, Blaxploitation Cinema: the Essential Reference Guide) was also a waiter at one of New York City's most popular restaurant/bars. For sixteen years Mr. Howard worked at Restaurant Florent, a Meat Packing District institution that was a favorite hangout of actors, actresses, models, directors, singers and other celebrities of dubious distinction (the establishment also served food to mere mortals!) From Madonna and Mariah Carey to Tom Cruise and Keanu Reeves, from Calvin Klein and Barry Diller to the Olsen Twins and Jerry Seinfeld, Famous People Eat Too! A New York City Food Server's Encounters with the Rich, Famous, Semi-Famous and Infamous offers a rare, behind-the-scenes look at some of the entertainment industry's biggest stars. You can't tell a book by its cover and you can't tell a celebrity by their cover either. Josiah Howard uncovers them all! Was Diana Ross really the boss? Was Warren Beatty really on top of things? And, just who is that woman that looks like Bette Midler's mother? To find out: Put on your white shirt and waiters apron, get a pad and pencil, and make your way over to that table NOW!
Category: Performing Arts

The Harry S Bar Cookbook

Author : Harry Cipriani
ISBN : 9780345540591
Genre : Cooking
File Size : 28.43 MB
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There is only one Harry’s Bar. Located on Venice’s Calle Vallaresso, near the Piazza San Marco, this legendary restaurant has been, for five decades, the meeting place for artists, writers, royalty, maestros, divas, celebrities, the very rich, and lots of ordinary—but very wise—Americans and Europeans. Everyone from the Windsors and the Onassises and the Burtons to Cole Porter; Ernest Hemingway, and Joan Crawford has come here for great food, fine drinks, and the incomparable ambiance. Now, to the delight of his legions of customers, Arrigo Cipriani shares his favorite stories about Harry’s Bar and its secrets–and reveals for the first time his treasured recipes for the restaurant’s most popular dishes. Harry’s Bar above all, is a bar. Its distinctive mixed drinks were created by its founder, Arrigo’s father, Giuseppe Cipriani, and they remain the social center of the establishment. Therefore, you’ll find careful instructions for making the world-famous Belini—the frosty, frothy combination of rose-colored peach elixir and Prosecco (the Italian champagne)—and the secret of making the Montgomery, named by Hemingway himself, which is nothing less than the driest, most delicious martini in the world. Harry’s Bar is also famous for its sandwiches–mouth-watering, overstuffed, unique concoctions: pale yellow egg sandwiches spiked with anchovies; chunks of freshly poached chicken or shrimp bound with creamy, newly made mayonnaise. The Harry’s Bar club sandwich is a legend in itself, knife-and fork food that’s simply superb. But the bar’s famous risottos and the dozens of pasta dishes—including ravioli, cannelloni, and tagliolini—are the house specialties. Potato gnocchi and simple country food such as polenta, squid, baccala, and beans are transformed into elegant dishes by skillful chefs. Cipriani also invented the sublime dish known as carpaccio and the glorious risotto alla primavera, brilliant ideas that have been imitated all over the world; the original appear here for the first time. The secret of Harry’s Bar is not only its great drinks and magnificent food, but also its extraordinary atmosphere, in which high spirits pour forth happily. Arrigo Cipriani captures this spirit and tradition, and delivers it all in his own inimitable style. The Harry’s Bar Cookbook is much more than a cookbook: it’s an enduring experience to be savored and enjoyed.
Category: Cooking

Abraham Bar Hiyya On Time History Exile And Redemption

Author : Hannu Töyrylä
ISBN : 9789004276895
Genre : Religion
File Size : 68.2 MB
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An analysis of Megillat ha-Megalleh by Abraham Bar Hiyya (12th c.) showing how the author, at a time of growing Christian influence, defends the Jewish hope for redemption, building his argument from philosophy, scriptures, history and astrology.
Category: Religion

Eat The Evidence

Author : John C. Espy
ISBN : 9781781812495
Genre : Psychology
File Size : 72.86 MB
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Eat The Evidence tells the story of a violent serial pedophile and murderer. It does not attempt to take the reader inside the mind of a serial killer, rather it attempts to take the serial perpetrator into the psyche of the reader. This allows the reader to experience a portion of the psychic primitiveness that a serial perpetrator uses to ensnare his victims. Eat The Evidence follows Nathaneal Bar Jonah from birth to death on a torrent of pedophilic and homicidal mayhem. The book was compiled from hundreds of hours of interviews and more than a hundred thousand pages of court documents.
Category: Psychology

At The Drop Of A Hat

Author : Randall C. Von Hartman
ISBN : 9781469120959
Genre : Poetry
File Size : 77.7 MB
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Randall Von Hartmans writing is shot through with erie energy, the energy of exhaustion, of rage against injustice, and the energy of a skewed-comic, driven-to the-edge-and-over, vision that is totally unpredictable, and very like how it feels to be alive now, driving to the mall, listening to the news, bitter, and yet enjoying the ride withal, as twere. ~Coleman Barks Van Hartmans At the Drop of a Hat is as much rollicking, side-splitting, puerile,0 boy-fun as it is evocative, heartfelt and deeply mature art. He demands that you play as much as you think, and gives what seems merely sensation real feeling. ~H G Carrillo author of Loosing My Espanish (Pantheon 2004)
Category: Poetry

Hokus Pokus

Author : Fern Michaels
ISBN : 9781420134407
Genre : Fiction
File Size : 61.34 MB
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Not Even An Ocean Can Keep The Sisterhood From Helping A Friend In Need. . . There is no match for the Sisterhood--the seven friends who have taken vigilante justice to a new level--not even the Federal Bureau of Investigation. Although the women foiled former FBI director Mitch Riley's plot to frame their friends Judge Nellie Easter and lawyer Lizzie Fox, now they must remain in exile or risk capture. They can't complain about their opulent digs on a remote, luxurious mountaintop, but the ladies desperately miss home. Their wish to return might come true sooner than they expect when they receive a panicked call from Supreme Court Chief Justice Pearl Barnes, who faces blackmail for her own illegal brand of justice. Now the women must not only sneak back into the United States, but also remain undetected as they investigate. But how do you make seven women disappear? With a nosy reporter on the brink of exposing them, the clock is ticking as the Sisterhood tries to create a little magic--and save the day. . . Praise for Fern Michaels and her Sisterhood novels. . . "Revenge is a dish best served with cloth napkins and floral centerpieces. . .fast-paced. . .puts poetic justice first." --Publishers Weekly on Payback "An unforgettable story." --Rendezvous on Weekend Warriors
Category: Fiction