Easy Lunches From Around The World

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Easy Lunches From Around The World

Author : Sheila Griffin Llanas
ISBN : 9781464502972
Genre : Juvenile Nonfiction
File Size : 88.73 MB
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Do your readers know that in New Zealand people actually eat mousetraps? No, not the kind you're thinking of, these are like grilled cheese sandwiches. Readers discover thirteen lunches that are easy and fun for kids to make. Includes tips on cooking techniques and kitchen safety.
Category: Juvenile Nonfiction

Traditional Breads Of The World

Author : Lois Lintner Ashbrook
ISBN : 1626542341
Genre : Cooking
File Size : 69.30 MB
Format : PDF, ePub, Mobi
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"Traditional Breads of the World: 275 Easy Recipes from Around the Globe" is a curated collection of recipes that have been treasured for generations. Compiled and edited from a nationally diverse selection of contributors, it includes a variety of breads, from breakfast and dessert treats to classic, hearty dinner breads. "Traditional Breads of the World" offers a large palette of tried, tested, and timeless recipes to fulfill every craving. In addition to its delectable recipes, "Traditional Breads of the World" explains baking fundamentals and the most effective approaches to achieving delicious loaves. Anticipating common baking problems, authors Sumption and Ashbrook offer suggestions for variations, substitutions, and creative use of common pantry items. Familiarizing yourself with these strategies, you will develop versatility and enhanced intuition as a baker. "Traditional Breads of the World" is a true imprint of the heart of the home, collecting the secret family recipes found nowhere else. From brioche to soda bread, stollen, scones, chupattis and beyond, this timeless volume is an international culinary tour. Overflowing with recipes for every occasion, cooking advice, and charming illustrations, bakers of all proficiencies and tastes will find "Traditional Breads of the World" is the perfect addition to their library.
Category: Cooking

Global Vegetarian Cooking

Author : Troth Wells
ISBN : PSU:000067845507
Genre : Cooking
File Size : 90.66 MB
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The flavorful vegetarian cuisine of Africa, Asia, the Middle East, Latin America and the Caribbean is highlighted in more than 130 quick and easy recipes and nearly as many evocative color photographs of the diverse food and the people who produce and eat it. Here are fresh, simple, nutritional ideas for any time of the day or year. Enticing recipes for salads, snacks, soups, main dishes, sides, desserts and drinks are exotic but uncomplicated - often taking less than ten minutes to prepare from start to finish and using fewer than five easy-to-find ingredients. Recipes include: Avocado Salad with Ginger from the Ivory Coast Carrot; Tomato and Orange Soup from Central America; Bean, Cheese and Tomato Pancakes from Argentina; Glazed Onions with Raisins from Morocco; Savory Rice with Nuts and Dried Fruit from India; Noodles with Ginger from Thailand; Peanut Cookies from Guadeloupe; Sweet Couscous from North Africa.; and many more.Tantalizing, healthful, and low-fat, Global Vegetarian Cooking is a bountiful collection of easily prepared, international dishes to inspire any cook - from beginner to accomplished chef. More than a cookbook, it will stimulate our taste buds as we learn about people and culture through food. A helpful vegetarian nutrition guide, food glossary, vegetarian meal planning tips, pantry list, and regional and ingredients indexes further enhance this easy and inviting collection. Troth Wells is the acclaimed author of several cookbooks, including The Spices of Life and One World Vegetarian Cookbook.
Category: Cooking

Easy Main Dishes From Around The World

Author : Heather Alexander
ISBN : 9781464502989
Genre : Juvenile Nonfiction
File Size : 20.3 MB
Format : PDF
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Have you ever had papaya chicken and coconut milk from Tahiti? Or shepherd’s pie from England? EASY MAIN DISHES FROM AROUND THE WORLD explores these and ten other fun, easy-to-make recipes. Includes tips on technique, cooking terms, and kitchen safety.
Category: Juvenile Nonfiction

Vegan Lunch Box Around The World Large Print 16pt

Author : Jennifer McCann
ISBN : 9781459609174
Genre :
File Size : 24.2 MB
Format : PDF, ePub
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If you think vegan lunchtime means peanut butter and jelly day after day, think again! Based on the wildly popular blog of the same name, Vegan Lunch Box offers an amazing array of meat-free, egg-free, and dairy-free meals and snacks. All the recipes are organized into menus to help parents pack quick, nutritious, and irresistible vegan lunches. Ideal for everyday and special occasions, Vegan Lunch Box features tips for feeding even the most finicky kids. It includes handy allergen-free indexes identifying wheat-free, gluten-free, soy-free, and nut-free recipes, and product recommendations that make shopping a breeze.

Cooking With Spice

Author : Jennifer Newens
ISBN : 161628479X
Genre : Cooking
File Size : 69.31 MB
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"Cooking with Spice" highlights over 30 spices used in favorite international cuisines. Organized by region, this collection of more than 40 recipes shows home cooks how to utilize their own spice racks to create dishes inspired by flavors from around the world. Filled with easy-to-prepare recipes, this book presents recipes from six major cuisines of the world whose home-cooking traditions embrace the use of spices. Chapters are organized by the country of origin: China & Southeast Asia features exotic satays and stir-fries plus home-style favorites seasoned with Asian flair; India offers easy curries, vindaloos and tandoori-style dishes that you can make any night of the week; the Middle East & North Africa shows how to re-create the exotic flavors of the Mediterranean, such as spiced stews, tagines, and kabobs; Europe offers spice-laden cuisine like fiery Italian pasta and pizza to paprika-rich braises of Hungary to cardamom-spiced baked goods of Sweden and many more; Latin America & The Caribbean touches on the food of central and south America, Cuba, and Jamaica with grilled, spiced-rubbed meats and fish, soups, and fragrant desserts; and North America embraces the proverbial melting pot with spiced seafood boils, creole-spiced dishes, dry-rubbed barbecued ribs, and Tex-Mex favorites. A primer on must-have spices for your pantry and tips for using them round out this unique take on cooking traditions around the world.
Category: Cooking

Quick And Easy Low Calorie Cookbook

Author : Heather Thomas
ISBN : 9781910496398
Genre : Health & Fitness
File Size : 28.99 MB
Format : PDF, ePub
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Whether you're on a diet or just want to maintain your ideal weight, these quick and easy recipes, of either 100, 200 or 300 calorie portions, enable you to watch your calorie intake while eating tasty dishes that leave you feeling full. You'll find a wide range of recipes for every individual taste and occasion, from family favourites to classic meals from around the world, and even healthy versions of familiar fast foods and takeaways. All recipes are low-fat, low to medium GI and within our easy-to-use calorie bands, allowing you to relax and simply enjoy eating.
Category: Health & Fitness

Around The World In 80 Purees

Author : Leena Saini
ISBN : 9781594748981
Genre : Cooking
File Size : 21.74 MB
Format : PDF, ePub, Docs
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Introduce your baby to a world of flavors with easy-to-make recipes for homemade baby food, featuring healthy ingredients, baby-friendly spices, and cuisines from India, China, France, Mexico, Morocco, and the rest of the globe. Baby food is a terrific way to share the flavors you love, nurture development through wholesome ingredients, and encourage lifelong adventurous eating. So why limit your options to just bland mush? It’s time to think outside the jar! With Around the World in 80 Purees, you can create baby food inspired by the cuisines of India, China, France, Mexico, Morocco, and the rest of the globe. The recipes are quick and easy, with imaginative variations featuring your favorite spices and flavors. Continue the culinary adventure as your little one becomes a toddler by offering a range of internationally inspired simple solids. Broaden your baby’s palate by the spoonful! Selections from the Table of Contents: Baby-Friendly Spices First Foods around the World Equipment A Whole Wide World of Purees - For Babies 6 Months and Up: - Indian Saag Masala - Nigerian Isu - Moroccan Figs and Apricots with Aniseed - Chinese Congee - English Peas with a Hint of Mint A Spoonful of Flavor - For Babies 7-9 Months and Up - Iranian Rosewater Vanilla Smoothie - Ethiopian Niter Kibbeh - Egyptian Fava Beans - Japanese Carrot Soba - Turkish Seasoned Lamb Kebabs The Well-Seasoned High Chair - For Babies 10 Months and Up - Mexican Atole - Italian Pastina with Parmesan and Nutmeg - Spanish Pasta Romesco - Lebanese Muhallabia - Taiwanese Lou Rou Fan
Category: Cooking

Easy Breakfasts From Around The World

Author : Sheila Griffin Llanas
ISBN : 9781464602955
Genre : Juvenile Nonfiction
File Size : 67.97 MB
Format : PDF
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Author Sheila Griffin Llanas explores a variety of globe-spanning recipes that feature ingredients such as chorizo, honey, fava beans, coconut, and pineapple. Readers will discover how to make googs and soldiers from Australia, pannukakku from Finland, and French toast with coconut syrup from the Caribbean. Breakfast has never tasted so good. Readers find out how to become a better cook, and how to stay safe in the kitchen.
Category: Juvenile Nonfiction

Vegetarian Cooking Around The World

Author : Alison Behnke
ISBN : 9780822505907
Genre : Juvenile Nonfiction
File Size : 81.62 MB
Format : PDF, Docs
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Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
Category: Juvenile Nonfiction

Japanese Cooking Today Simple Tasty And Fun Recipes

Author : mogoo
ISBN : 9784791682676
Genre : House & Home
File Size : 33.55 MB
Format : PDF, Kindle
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These days, Japanese dishes are well known as both healthy and delicious, all around the world. The recipes presented here are examples of common Japanese home cooking. It’s traditional to have a different meal every day, making Japan one of the countries with a huge amount of recipes to draw upon. There’s no doubt that we truly enjoy our food culture. Hopefully you’ll be able to feel the Japanese food lifestyle using this book. We guarantee that your table will be more vibrant and delightful than ever! In this book, we present the most popular recipes in a typical Japanese home. Of the quick and easy recipes chosen, you will find a great variety, starting from the simple, daily, never-failing style for beginners to gorgeous dishes and sweets for special occasions. We hope to be part of your enjoyable and exciting cooking life through this cookbook. Make your loved ones smile with this special cookbook! ■Contents Chapter1 Speedy main dish Chapter2 Bullet appetizers Chapter3 Spectacular weekend dinning! Chapter4 Simple but the best Chapter5 From ordinary rice to a sensational flavor Chapter6 Easy and fun! Pasta and noodles! Chapter7 Nothing better than warm soup Chapter8 Simple homemade sweets This book is fixed layout eBook. Benefits (QR, AR functions) could be terminated without notice. Expense of downloading app and its usage shall be paid by customers. (Includes updating or resetting fee). Due to equipment’s quality or internet connection, downloading or playing videos could be unstable. Seitosha
Category: House & Home

Hamlyn All Colour Cookery 200 Fab Fish Dishes

Author : Gee Charman
ISBN : 9780600622987
Genre : Cooking
File Size : 86.90 MB
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Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna. Fish has long been considered beneficial to the health, making a delicious meal that is low in harmful saturated fats and, in the case of oily fish, high in omega-3 fatty acids. These essential fatty acids have been shown to reduce the risk of cardiovascular disease and lower blood pressure. Hamlyn All Colour Cookbook: 200 Fab Fish Dishes provides an array of delicious ideas for introducing more fish and seafood to your diet, including recipes for starters, soups, main courses and barbecues.
Category: Cooking

In Praise Of The Potato

Author : Lindsey Bareham
ISBN : 0879514108
Genre : Cooking
File Size : 23.52 MB
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"The potato--versatile and varied, yet elegantly simple--can be dressed to suit any culinary occasion. It marries perfectly with a vast array of herbs and spices to produce spectacularly different results, pleasing even the most demanding and sophisticated palates." "This is the complete potato cookbook, covering all of the possibilities--boiled, steamed, mashed, roasted, sauteed, deep-fried, baked, and au gratin--with some wonderfully unexpected variations on these time-honored favorites. Filled with singular creations from far-flung corners of the world, In Praise of the Potato presents an amazing anthology of potato recipes from masters both old and new, from Elizabeth David's "Potatoes En Papillotes" to the Four Seasons' "Potato Soup with White Ruffled Petticoat."" "Packed with tasty and easy-to-follow recipes for appetizers, soups, salads, lunch and dinner dishes, In Praise of the Potato also offers ideas for using leftovers, stuffing, sauces, buns, cakes, breads, and even drinks. Loaded with information about the history, folklore, buying and storage of the potato, and complete with a guide to the many available varieties, this inspiring volume truly has something for every taste."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Category: Cooking

Mark Bittman S Quick And Easy Recipes From The New York Times

Author : Mark Bittman
ISBN : 9780307885487
Genre : Cooking
File Size : 47.79 MB
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From the New York Times "The Minimalist" columnist and author of the How to Cook Everything books comes a host of wonderfully delicious and easy recipes—350 in all—now in a single book. In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman’s Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta—the dishes here are perfect for simple weeknight family meals or stress-free entertaining. Certain to appeal to anyone—from novices to experienced cooks—who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.
Category: Cooking

The Roasting Tin Around The World

Author : Rukmini Iyer
ISBN : 9781473572140
Genre : Cooking
File Size : 44.88 MB
Format : PDF
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Discover the new book in the bestselling Roasting Tin series. **75 DELICIOUS FAVOURITES FROM AROUND THE WORLD** The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, at-home lunchboxes and family favourites. Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This fourth book really delivers on that with its bold, punchy and global flavours. Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Praise for The Roasting Tin series 'This book will earn a place in kitchens up and down the country' Nigella Lawson 'This book has changed my life' Juno Dawson 'It's a boon for any busy household' Jay Rayner 'Wonderful. So delicious. So easy' Nina Stibbe
Category: Cooking


Author : Nicola Graimes
ISBN : 1572155434
Genre : Cooking
File Size : 64.33 MB
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A comprehensive reference book and inspirational recipe collection--illustrated with more than 1400 fabulous color photographs, which includes a guide to over 180 contemporary vegetable ingredients--from the familiar to the exotic. With more than 300 delicious and easy-to-follow recipes for every occasion, all with straightforward step-by-step instructions, this book features appealing and inspiring ideas for nutritious soups and starters, light lunches and suppers, main courses, sensational salads and vegetable dishes, food for parties and picnics, and some superb desserts and breads
Category: Cooking

Tiffin Box Cookbook 45 Amazing Recipes For Busy Parents

Author : Aysha Siddika
ISBN : 9783982166018
Genre : Antiques & Collectibles
File Size : 28.16 MB
Format : PDF, Kindle
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It’s the ultimate cookbook for busy parents by Aysha Siddika #1 Tiffin Box Cookbook: 45+ amazing recipes for busy parents: Suitable for school going kids & family.

Are you an ebullient homemaker and a diligent mom who would never want to compromise on her children's health and diet? Do you want to pack your kid's lunch boxes with little bouts of love, affection, and lots of nutrients? Well, then put on your aprons, be ready to get some super healthy meals for you and your family. We know, being a mom is no easy job and time is the least affordable commodity for all the mothers. This cookbook is bliss for all the busy parents who just simply can't spend the whole day in the kitchen. Quick, simple yet nourishing recipes are all that you really need! And this cookbook is designed with the special aim of providing all such recipes in one place.

Tiffin Box Cookbook from Tiffin Box Youtube Channel by Aysha Siddika gives busy parents easy, quick and healthy recipes for their lovely kids. Each recipe has a clear description with color photos, easy instruction to follow, and tips to help beginners to get excited about cooking. The book includes recipes with 9 categories - chicken, rice & pasta, vegetable, fish, egg, bread, cake & cookies, dessert, and drinks.

Now it's about time to put all your worries aside, give this book a good read and surprise your kids with some delicious homemade food and a platter of motherly warmth and affection! Inside you’ll find:

  • 45+ easy recipes-Categorized in 9 main categories
  • chicken, rice & pasta, vegetable, fish, egg, bread, cake & cookies, dessert, and drinks
  • Description about the recipe-Clear instruction to follow
  • Cooking tips & tricks-Color photos with every recipe
Category: Antiques & Collectibles

Famous Dishes From Around The World Platos Famosos De Todo El Mundo

Author : Stephanie Maze
ISBN : 0972769722
Genre : Cooking
File Size : 45.25 MB
Format : PDF
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English/Spanish. With well-known ethnic recipes that are both tasty and healthy, this book seeks to pay homage to immigrants through their culinary contributions to the United States. Compiled by lovers of good ethnic food who have lived all around the world, it features 30 well-known dishes that are identified with specific countries worldwide, such as Colombian Sancocho, French Ratatouille, Indian Vegetable Korma, Mexican Fajitas, Moroccan Tagine with Chicken, Greek Moussaka (with Turkey), Polish Lentil Stew, Indonesian Satay with Peanut Sauce, and Spanish Paella. The book includes background information about each dish, calorie and nutrition breakdowns of each recipe, and sections called "Cooking Tips and Tricks" and "Healthy Hints for the Home Cook." Famous Dishes is timely given our country's current political state of affairs, and that it provides an engaging blend of both good food, ethnicity and health.
Category: Cooking

How To Eat

Author : Nigella Lawson
ISBN : 9781407086262
Genre : Cooking
File Size : 39.5 MB
Format : PDF, Kindle
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Relax and relish Nigella Lawson's delicious prose in her first, revelatory cookery book, published as a reading edition in Vintage Classics for the first time to celebrate twenty years of How to Eat. WITH AN INTRODUCTION BY JEANETTE WINTERSON ‘How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed’ Yotam Ottolenghi When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler. This was a book about home cooking for busy lives. The chief revelation was the writing. Rather than a set of intimidating instructions, Nigella’s recipes provide inspiration. She has a gift for finding the right word to spark the reader’s imagination, evoking the taste of the ingredients, the simple, sensual pleasures of the practical process, the deep reward of the finished dish. Passionate, trenchant, convivial and wise, Nigella’s prose demands to be savoured, and ensures that the joy and value of How to Eat will endure for decades to come.
Category: Cooking

Carla S Comfort Foods

Author : Carla Hall
ISBN : 9781451662221
Genre : Cooking
File Size : 20.9 MB
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The executive chef and co-host of The Chew presents 130 recipes that offer new variations on international and American South favorites, from Southern Chicken with Milk Gravy and West African Spicy-Sweet Stew to Irish Shepherd's Pie and Mexican Enchiladas.
Category: Cooking