Dooky Chase Cookbook The

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The Dooky Chase Cookbook

Author : Leah Chase
ISBN : 088289661X
Genre : Cooking
File Size : 68.71 MB
Format : PDF, ePub
Download : 637
Read : 1281

Delectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her cookbook with stories that reflect her Creole heritage and document the origin of various recipes.
Category: Cooking
The Dooky Chase Cookbook
Language: en
Pages: 224
Authors: Leah Chase
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: Pelican Publishing Company Incorporated

Delectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her cookbook with stories that reflect her Creole heritage and document the origin of various recipes.
The Dooky Chase Cookbook
Language: en
Pages: 232
Authors: Chase, Leah
Categories: Cooking
Type: BOOK - Published: 2010-09-23 - Publisher: Pelican Publishing Company, Inc.

"While reading the cookbook, I could not only 'hear' Leah talking to me about her food, heritage and family, but I could smell and taste the flavor from the great recipes and the great food that has made Dooky Chase's my favorite restaurant." -Joe Cahn, executive director, New Orleans School
And Still I Cook
Language: en
Pages: 152
Authors: Leah Chase
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Pelican Publishing Company Incorporated

This second cookbook from Leah Chase not only comes with her famous recipes, but it also contains her reflections on life, business, family, and friends. Now in paperback, the collection includes menus for special events.
Classic Restaurants of New Orleans
Language: en
Pages: 256
Authors: Alexandra Kennon
Categories: History
Type: BOOK - Published: 2019-11-04 - Publisher: Arcadia Publishing

Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson,
From Hardtack to Homefries
Language: en
Pages: 256
Authors: Barbara Haber
Categories: Social Science
Type: BOOK - Published: 2010-05-11 - Publisher: Simon and Schuster

Barbara Haber, one of America's most respected authorities on the history of food, has spent years excavating fascinating stories of the ways in which meals cooked and served by women have shaped American history. As any cook knows, every meal, and every diet, has a story -- whether it relates