Dim Sum Dumplings

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The Dim Sum Field Guide

Author : Carolyn Phillips
ISBN : 9781607749578
Genre : Cooking
File Size : 63.50 MB
Format : PDF
Download : 271
Read : 998

A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well. — NPR's Best Books of 2016
Category: Cooking

The Dim Sum Dumpling Book

Author : Eileen Yin-Fei Lo
ISBN : 0020902956
Genre : Cooking
File Size : 85.39 MB
Format : PDF, Docs
Download : 937
Read : 154

Offers a selection of recipes for dim sum, including traditional Chinese tea house favorites and vegetarian dumplings, and provides recipes for an assortment of doughs, flavored oils, and dipping sauces
Category: Cooking

Asian Dumplings

Author : Andrea Nguyen
ISBN : 9781607740933
Genre : Cooking
File Size : 68.80 MB
Format : PDF, ePub, Mobi
Download : 571
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The enhanced edition of Asian Dumplings offers an enriched cookbook experience, including video guidance on key dumpling techniques combined with the convenience of having a portable learning tool at your fingertips. Shaping dumplings can be intimidating, so it’s no wonder that students in Andrea’s classes pay the most attention to her detailed and encouraging how-to demonstrations. With the enhanced Asian Dumplings ebook, you get an on-demand dumpling-making class in your own home that covers everything from entry-level shapes such as the half-moon and pea pod to the mesmerizing wrist swirl used to create Shanghai Spring Roll Skins. Featuring eleven videos that demystify dumpling shaping for cooks of all levels, the enhanced audio-visual component of Asian Dumplings brings Andrea into your kitchen to guide you through each master technique--any time, as many times as you need. Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to prepare, as Andrea Nguyen demonstrates in Asian Dumplings. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for more than 75 of Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings encompasses Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. And she makes it easy to incorporate dumplings into a contemporary lifestyle by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance, time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party. More than 40 line drawings illustrate the finer points of shaping many kinds of dumplings, including gyōza/pot stickers, wontons, and samosas. Dozens of mouth-watering color photographs round out Asian Dumplings, making it the most definitive, inviting, inspiring book of its kind.
Category: Cooking

Dim Sum

Author : Ellen Blonder
ISBN : 0609608878
Genre : Cooking
File Size : 73.35 MB
Format : PDF, ePub
Download : 470
Read : 361

The award-winning author of Every Grain of Rice introduces the Chinese culinary art of dim sum with a collection of sixty simple, authentic recipes for such treats as steamed and fried dumplings, Chinese pastries, meat or shrimp balls, steamed buns, and other savory treats, accompanied by step-by-step preparation instructions and helpful cooking techniques. 15,000 first printing.
Category: Cooking

Dim Sum Cookbook

Author : Mary Lai
ISBN :
Genre : Biography & Autobiography
File Size : 64.51 MB
Format : PDF, ePub, Docs
Download : 398
Read : 454

Are you a fan of dim sum? Dumplings, shumai and har gow are delicious as breakfast or afternoon snack. Going to a dim sum outlet can be expensive, not to mention the long queues. Why not learn how to make this at home? It is surprisingly easy! This cookbook is great for beginners. You also get to learn how to use bamboo steamers just like the pros at dim sum restaurants! Here are some of the recipes in this book: DIM SUM / DUMPLING SOUP. 15 DIM SUM - A SPECIALTY FROM THE CANTONESE CUISINE OF CHINA. 20 GYOZA - DIM SUM.. 22 DUMPLINGS (POTSTICKERS, DIM SUM) 26 DIM SUM WITH CRAYFISH AND PRAWNS. 28 STARTER: DIM SUM WITH CRABS AND CRAYFISH.. 30 DIM SUM WITH CRAB AND VEAL FILLING.. 32 DIM SUM.. 34 MIX DIM SUM.. 36 MA LAI GO CHINESE STEAMED CAKE. 38 CHINESE STEAMED CAKE (MA LAI GAO) 40
Category: Biography & Autobiography

Dim Sum

Author : Terry Tan
ISBN : 0754828409
Genre : Cooking
File Size : 67.97 MB
Format : PDF, ePub
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Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everyone's tastebuds; bring the tastes, textures and traditions of a classic Chinese style of dining to your own home.
Category: Cooking

Dumplings

Author : Barbara Gallani
ISBN : 9781780234632
Genre : Cooking
File Size : 38.29 MB
Format : PDF, ePub, Docs
Download : 501
Read : 162

From gnocchi to pierogi to wonton, the dumpling has become synonymous with comfort food around the world. Whether stuffed or unfilled, steamed or boiled, many countries have their own version of the dish. In this book, Barbara Gallani looks at the differences and similarities between the ways dumplings are prepared in a variety of cultures, addressing the contrast between the dumpling as an everyday meal and as a food for festive occasions. First examining the etymology of the word and examining just what makes a dumpling a dumpling, Gallani moves on to recount the many ways we have come to love this simple comfort, sometimes even offering up monuments and poetry in its honor. Including traditional recipes for readers to make at home, she shows us what makes the dumpling special in so many ways. A great resource for food and history enthusiasts alike, Dumplings reveals unique insights into this widely consumed and celebrated food.
Category: Cooking

How To Start A Dim Sum Dumplings

Author : James Taylor
ISBN : 1537525670
Genre :
File Size : 22.53 MB
Format : PDF, Mobi
Download : 163
Read : 1229

Finally Revealed.. The Amazing insider Secrets of Starting your own "DIM SUM & DUMPLINGS" Restaurant Without Making Costly Mistakes. Dear Friend, You're about to discover just How To Start A "DIM SUM & DUMPLINGS" Restaurant , Our Guide focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully. Here Is A Preview Of What You'll Learn... Learn about everything that is involved in running a "DIM SUM & DUMPLINGS" restaurant. Learn about the different kinds of restaurants, from cafés to fine dining. Today only, get this Amazon bestseller today After Reading Our "DIM SUM & DUMPLINGS" Restaurant Start-Up Guide, You Would Be Well On Your Way To Avoiding the 80% failure rate that haunts all Start up "DIM SUM & DUMPLINGS" restaurants!!! This incredible how to start a "DIM SUM & DUMPLINGS" restaurant guide will empower you to Understand what it really takes to start a restaurant! Finally found a place in the sun with the launch of your own "DIM SUM & DUMPLINGS" restaurant! Make your "DIM SUM & DUMPLINGS" restaurant business so successful that you'll be raking in the money! Save hundreds of dollars that you waste in trying to start a "DIM SUM & DUMPLINGS" restaurant without knowing what it take to start one! Save time that otherwise would be wasted in failed "trial and error" attempts! Here's what you will discover inside this "DIM SUM & DUMPLINGS" Restaurant guide: Get clear definitions on what people expect from certain types of restaurant. Learn the steps of choosing a location and researching the population. Discover how to determine population base. Learn how to negotiate a lease. Find out how to analyze the competition in your area. Learn the basic business plan format and how to write a perfect one. Learn how to make more or less accurate financial projections. Learn about making a realistic budget for your "DIM SUM & DUMPLINGS" restaurant. Learn how to write a balanced and intriguing menu. Discover how to effectively pricing your "DIM SUM & DUMPLINGS" menu and designing its appearance. And Much Much More Order Your Copy Today Take action today and Purchase this book for a limited time! Hit the Buy Now Button!!
Category:

The Chinese Chicken Cookbook

Author : Eileen Yin-Fei Lo
ISBN : 1416595937
Genre : Cooking
File Size : 39.83 MB
Format : PDF, ePub, Mobi
Download : 457
Read : 269

Renowned Chinese cooking expert and IACP Award–winning author, Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking," brings American home cooks more than 100 recipes for the versatile chicken, from simple stir-fries to celebration dishes. In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for stocks and broths. Because of the reverence for this bird, the Chinese prepare chicken in myriad ways. Chicken is steamed, baked, boiled, stir-fried, deep-fried, pan-fried, and roasted. It is served hot, cold, or at room temperature. No part of the chicken is wasted from its bones to its skin to its feet, a Chinese delicacy. Now, renowned Chinese cooking expert Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking" by The New York Times,brings her love of Chinese cooking and traditional Chinese chicken recipes to American home cooks in The Chinese Chicken Cookbook. The Chinese Chicken Cookbook brings together more than one hundred of the best traditional and modern chicken recipes of China from simple stir-fries to more elaborate celebration dishes. In chapters that pair chicken with noodles and rice and in chapters on soup, preparing chicken in the wok, and cooking it whole, readers will find dozens of delicious, easy-to-prepare delicacies. Recipes such as Two-Sesame Chicken, Hot and Sour Soup, Ginger Noodles with Chicken, Chicken Water Dumplings, Chicken Stir-Fried with Broccoli, Mu Shu Chicken with Bok Bang, Mah-Jongg Chicken, and Asparagus Wrapped in Minced Chicken offer new and flavorful ways to prepare chicken whether you're making a quick weeknight meal or having dinner guests on a Saturday night. Although these recipes use ingredients that home chefs can find in the international section of a well-stocked supermarket or on the Internet, Lo includes the Chinese names for ingredients and recipes, rendered in beautiful Chinese calligraphic characters. Not only decorative, these characters can help you locate unfamiliar ingredients in a Chinese market. The Chinese Chicken Cookbook also has sections on how to select and clean a chicken, a detailed explanation of Chinese ingredients, suggested equipment (including how to properly season a wok), and how to cook a perfect pot of rice. With wonderful family stories from the author's childhood in China, The Chinese Chicken Cookbook is not just a cookbook for your cookbook library, it is a source of culinary inspiration.
Category: Cooking

The Dumpling Galaxy Cookbook

Author : Helen You
ISBN : 9781101906644
Genre : Cooking
File Size : 48.32 MB
Format : PDF, Docs
Download : 606
Read : 771

From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. “Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.”—New York magazine
Category: Cooking

How To Start A Dim Sum Dumplings Restaurant

Author : James Taylor
ISBN : 1792026528
Genre :
File Size : 72.99 MB
Format : PDF, ePub, Mobi
Download : 837
Read : 1164

Finally Revealed.. The Amazing insider Secrets of Starting your own Dim Sum & Dumplings Restaurant Without Making Costly Mistakes. Dear Friend, You're about to discover just How To Start A Dim Sum & Dumplings Restaurant, Our Guide focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully. Here Is A Preview Of What You'll Learn... Learn about everything that is involved in running a Dim Sum & Dumplings restaurant. Learn about the different kinds of restaurants, from caf
Category:

Dim Sum

Author : Chan Chen Hei
ISBN : 9789814484343
Genre : Cooking
File Size : 37.59 MB
Format : PDF, ePub, Mobi
Download : 805
Read : 595

In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan’s creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg Tarts (Dan Tat) have been given a lift with ginger juice. Expand your culinary repertoire with Dim Sum.
Category: Cooking

The Joy Of Dim Sum Cookbook

Author : Alice Waterson
ISBN : 1075100763
Genre :
File Size : 84.62 MB
Format : PDF, ePub, Mobi
Download : 700
Read : 927

Everyone loves a good dim sum. Those delicious morsels are hard to resist. Traditionally, dim sum is served on a relaxing weekend morning, and always with some excellent tea.Dim Sum is dumplings or wontons stuffed with meat, fish, or vegetables and are then steamed or fried. Some are savory, others are sweet. And they are all delicious. As you'll see in this Dim Sum Cookbook, there are so many options for filling a delicious dumpling.Every dim sum needs a variety of sauces, and you'll find perfect homemade dipping sauces in this Dim Sum Cookbook. They are so much better than store-bought.Dim sum requires a steamer or a steamer rack, available at any Asian market. Use the recipes in this Dim Sum Cookbook to delight family and friends. Simply prepare a few samples and serve with some sauces. Everyone will love it.
Category:

Death By Dumpling

Author : Vivien Chien
ISBN : 9781250129161
Genre : Fiction
File Size : 48.40 MB
Format : PDF, ePub, Mobi
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Welcome to the Ho-Lee Noodle House, where the Chinese food is to die for. . . The last place Lana Lee thought she would ever end up is back at her family’s restaurant. But after a brutal break-up and a dramatic workplace walk-out, she figures that helping wait tables is her best option for putting her life back together. Even if that means having to put up with her mother, who is dead-set on finding her a husband. Lana’s love life soon becomes yesterday’s news once the restaurant’s property manager, Mr. Feng, turns up dead—after a delivery of shrimp dumplings from Ho-Lee. But how could this have happened when everyone on staff knew about Mr. Feng’s severe, life-threatening shellfish allergy? Now, with the whole restaurant under suspicion for murder and the local media in a feeding frenzy—to say nothing of the gorgeous police detective who keeps turning up for take-out—it’s up to Lana to find out who is behind Feng’s killer order. . . before her own number is up. “Vivien Chien serves up a delicious mystery with a side order of soy sauce and sass. A tasty start to a new mystery series!” —Kylie Logan, bestselling author of Gone with the Twins "Deathby Dumpling is a fun and sassy debut with unique flavor, local flair, and heart.” —Amanda Flower, Agatha Award--winning author of Lethal Licorice
Category: Fiction

Dim Sum

Author : Chan Che Hei
ISBN : 9789814893619
Genre : Cooking
File Size : 57.63 MB
Format : PDF, Kindle
Download : 975
Read : 866

One of the greatest pleasures in Chinese cuisine - 'dim sum' (which means 'touch the heart' in Cantonese) - is probably the most often enjoyed culinary fare and offers an endless assortment and variation of dish choices. These exotic tasty delights are often served in petite portions, and have become increasingly popular to be had as a meal. With a great assortment of savory and sweet choices ranging from enticing buns, dumplings and pastries - who wouldn't enjoy having dim sum? Anyone who has enjoyed the pleasures of a dim sum meal has more often than not wondered at the gastronomical possibilities of recreating these delights in their very own kitchen. This is now made possible with "Dim Sum". "Dim Sum" is a contemporary compilation of authentic dim sum recipes from the private collection of renowned chef - Chef Chan Chen Hei. Chef Chan's bold and original approach to traditional dim sum strips much of the mystery that goes into his scrumptious creations such as Steamed Pork Dumpling topped with Crab Roe, Deep-fried Chewy Dumpling, White Jade Roll with Crab Sauce to name a few. His creativity and desire to experiment with unexplored combinations of flavours and textures is evident in his other unique creations like Sugar Cane Jelly, Ginger Egg Tart, Green Tea Dumpling etc, these and many more never fail to excite and tantalise the palates. The recipes featured are specially selected from Chef Chan's private collection that he has compiled over years of experimenting, innovating and perfecting dim sum dishes. "Dim Sum" is an unique treasure cove of many delightful dim sum recipes, and peppered with nuggets of advice and tips from Chef Chan. Both professionals and novices will find "Dim Sum" a useful reference for replicating dim sum dishes that are served in top restaurants. Beautiful full colour photos accompany the recipes, and these in itself will guarantee to inspire even novices to discover the superb flavours of dim sum at home. Expand your culinary repertoire with "Dim Sum". Chef Chan's first book "The Art of Taste" published by Marshall Cavendish, garnered a nomination for Best Hard Cover Recipe Book at the prestigious 2003 Jacob's Creek Awards.
Category: Cooking

Easy Dim Sum Cookbook

Author : Chef Maggie Chow
ISBN : 1517724112
Genre :
File Size : 31.82 MB
Format : PDF, ePub
Download : 904
Read : 1282

Dim Sum. Give me some! This is a cookbook of classical Chinese Steamed Dumplings and amazing fillings. This is the Easy Dim Sum Cookbook... Get your copy of the best and most unique Dim Sum recipes from Chef Maggie Chow! This is a collection of authentic, tried, and proven Chinese Dim Sum dishes. Not only are these recipes absolutely delectable they have been written and formatted in a way that makes them super easy. There are so many reasons you should try Dim Sum. Firstly, if you have never had Dim Sum. Stop reading right now and add get this book. You are absolutely missing out on a hidden treat only a few really appreciate. Secondly for those that already know how delicious dim sum is. You need a collection of recipes that are not only delicious and unique but easy and quick to make. No one has time to spend 3 hours preparing a meal. These recipes are easy to follow and quick. Make sure you have some wonton wrappers handy because you will need them. Check out the preview of the delicious dim sum recipes you will learn in this cookbook before you buy! If you want a bunch of unproven low quality recipes. Then do not read this cookbook. But if you want REAL, AUTHENTIC, Chinese dumpling recipes that are PROVEN. Then read this cookbook and take a Chinese Trip with Maggie Chow. Here is a Preview of the Recipes You Will Learn: Mushroom, Carrot, Sriracha Veggie Dumplings Pork Dumpling Remix Asparagus Dumplings Indo-Chinese Puffs Shrimp Dumplings Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Dim Sum! Take action NOW! Download this book for a limited time discount of only $2.990.99! Related Searches: Dim Sum cookbook, Dim Sum recipes
Category:

Modern Dim Sum

Author : Loretta Liu
ISBN : 1849757089
Genre : Cooking
File Size : 69.31 MB
Format : PDF
Download : 103
Read : 339

Dim Sum are tiny dishes served at the great ‘yun cha’ lunches found in Chinese restaurants around the world. Diners are offered their choice from trolley after trolley of amazing treats such as potsticker dumplings, spring rolls, noodle wraps, and crispy wontons. Going out for Chinese dim sum is a favorite brunch excursion, and the clatter of the carts as the endless plates of dumplings and steamed buns that are presented is part of the experience. But sometimes a leisurely morning in your own kitchen is what beckons most. Have the best of both worlds with this collection of easy to master savory and sweet recipes for steamed, fried, and boiled bite-size dumplings, buns, wraps, and rolls. Learn how to make 3 types of basic dough, work with delicate rice papers, and refine your knife skills to ensure that your filling ingredients are prepared well for perfect results. Ideal for sharing, whether served as a light meal, a feast, or as a nibble with drinks, creating your own fresh dim sum at home is easy and rewarding. Choose from vegetable, meat, and seafood options. Try steamed dumplings – Pork and Prawn Meat, Monk Vegetable and Chinese Broccoli, or choose fried and grilled dim sum recipes which include Grilled Turnip Cakes, Vegetable Spring Rolls, and Teriyaki Tofu.
Category: Cooking

Healthy Dim Sum Cookbook

Author : Dr David Jones
ISBN : 9798584143817
Genre :
File Size : 47.98 MB
Format : PDF, ePub, Docs
Download : 769
Read : 765

Dim Sum is dumplings or wontons stuffed with meat, fish, or vegetables and are then steamed or fried. Some are savory, others are sweet. And they are all delicious. As you'll see in this Dim Sum Cookbook, there are so many options for filling a delicious dumpling.Every dim sum needs a variety of sauces, and you'll find perfect homemade dipping sauces in this Dim Sum Cookbook. They are so much better than store-bought.Dim sum requires a steamer or a steamer rack, available at any online market.Everyone loves a good dim sum. Those delicious morsels are hard to resist. Traditionally, dim sum is served on a relaxing weekend morning, and always with some excellent tea.
Category:

Dim Sum

Author : Helen Tse
ISBN : 0857832689
Genre : Dim sum
File Size : 35.23 MB
Format : PDF, Docs
Download : 790
Read : 275

Dim sum recipes span a huge variety of techniques and ingredients, and Helen and Lisa share their skills to demonstrate the perfect creation of an authentic Chinese experience at home with ease.
Category: Dim sum