Desserts From Lauras Kitchen

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Laura In The Kitchen

Author : Laura Vitale
ISBN : 9780804187145
Genre : Cooking
File Size : 38.36 MB
Format : PDF
Download : 720
Read : 1259

At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Category: Cooking
Desserts from Laura's Kitchen
Language: en
Pages: 112
Authors: Laura F. Shumpert
Type: BOOK - Published: 2010-08 - Publisher:

This is a one of a kind cookbook! It contains dessert recipes created by Laura F. Shunpert, a much beloved South Carolina native. Laura has been called a "National Treasure" as she is one of the few Rosie the Riveters still living at the time of this publication. In the
The Alaska Homegrown Cookbook
Language: en
Pages: 225
Authors: Laura F. Shumpert
Categories: Cooking
Type: BOOK - Published: 2011-07-31 - Publisher: Graphic Arts Books

Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there
Crimson and Cream Cooks Recipes from the Delta Kitchen
Language: en
Pages: 248
Authors: Sigma Theta Delta Sigma Theta Sorority, Inc. Elk Gro Delta Sigma Theta Sorority
Categories: Cooking
Type: BOOK - Published: 2010-05 - Publisher: AuthorHouse

When you have this fabulous cook book in your kitchen, you will always have a handy source for a variety of recipes, whether you prefer seafood, chicken, salads or need a great desert for a special occasion. The next time you need a new idea for a meal turn to
A Ligurian Kitchen
Language: en
Pages: 234
Authors: Laura Giannatempo
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Hippocrene Books

Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable uncles and a lyrical account of making pasta in the midst of a storm tantalise just as much as the sumptuous recipe on
Vegan for Everyone
Language: en
Pages: 320
Authors: Laura Theodore
Categories: Cooking
Type: BOOK - Published: 2020-03-10 - Publisher: Scribe Publishing Company

". . . Vegan For Everyone, is an absolute must have for anyone who eats!" -Kim Barnouin, coauthor of NYT bestselling series, Skinny Bitch Vegan for Everyone is the perfect book for anyone looking to add easy-to-prepare and delicious, plant-based food into their weekly menu plan. This innovative cookbook features