DELICIOUS EVERY DAY

Download Delicious Every Day ebook PDF or Read Online books in PDF, EPUB, and Mobi Format. Click Download or Read Online button to DELICIOUS EVERY DAY book pdf for free now.

Delicious Every Day

Author : Anna Gare
ISBN : 9781952535079
Genre : Cooking
File Size : 39.82 MB
Format : PDF, ePub, Docs
Download : 281
Read : 406

By the time she was a teen, Anna Gare could magic up a meal with a few ingredients and the most basic of equipment. And as a TV host, kitchenware designer, caterer and mother, Anna is now cooking meals that satisfy festival crowds, big families ... even royalty. For her, food is here to put smiles on faces and help us celebrate life - if it happens to be healthy, even better! Delicious Every Day is a collection of Anna's most relied-upon recipes, collected over decades. Most recipes are gluten-free, because that's the way Anna eats at home. There are drama-free midweek meals to satisfy fussy eaters and show-stopping salads to share. The chapter of one-pot wonders is tailor-made for nights you just can't face a sink full of dishes. There are even TWO dessert chapters: one heavenly and virtuous; the other unapologetically sinful. The one thing these dishes have in common is that they've been cooked again and again because they deliver on taste, flavour and - in most cases - health. Bring some drama-free deliciousness to your everyday.
Category: Cooking

150 Quick And Easy Chicken Recipes

Author : Valerie Ferguson
ISBN : 1844766764
Genre : Cooking
File Size : 52.47 MB
Format : PDF, Kindle
Download : 609
Read : 581

With 150 delicious recipes, this is the essential cook's source book and kitchen reference for everyone who enjoys chicken, turkey and duck. It demonstrates the versatility and range of dishes you can prepare from these favourite ingredients, from simple soups and snacks to more elaborate dinner party creations. This book provides inspiration for all occasions whether you are preparing a midweek supper or entertaining. Hungry kids will love the Hot Turkey Sandwich or you can ring the changes with Chinese Duck in Pitta. There are quick and easy pasta dishes and stir-fries, unusual pizzas, including Smoked Chicken, Yellow Pepper & Sun-dried Tomato Pizzettes, and tasty kebabs. For elegant dinner parties impress your guests with Roast Chicken with Lemon & Herbs, Pan-fried Chicken with Pesto, or Turkey Rolls with Gazpacho Sauce. Those on a low-fat diet are also catered for with a section devoted to delicious recipes that won't pile on the pounds, such as Chicken Kiev with Ricotta, and interesting new ideas including Chicken with a Herb Crust, Tuscan Chicken, and Mandarin Sesame Duck. As well as tempting recipes the book includes essential information about different cuts of chicken and turkey, and a useful techniques section shows you how to prepare them for cooking. With its easily accessible text, colour photographs and fabulous selection of recipes Simply Chicken is perfect for every cook.
Category: Cooking

My Ultimate Excalibur Food Dehydrator Recipe Book

Author : Amanda Phillips
ISBN : 1731066716
Genre :
File Size : 63.74 MB
Format : PDF, ePub, Mobi
Download : 604
Read : 853

Learn to use your Excalibur Food Dehydrator like a Pro! Get the most out of your Excalibur Dehydrator with 100 delicious recipes and illustrated "how to" instructions tailored specifically for the Excalibur. Want to spend your time creating delicious meals, sides and desserts instead of reading a manual? Then this book is for you! Designed to be the perfect companion for anyone who owns an Excalibur Food Dehydrator, this book contains the following: LEARN HOW TO: - make a huge selection of perfect meat and fruit jerky and fruit rolls - make delicious gluten-free bread and crackers - create an amazing variety of teas - make exotic and healthy spices - get the absolute most out of your Excalibur. LEARN HOW TO AVOID: - wasting food (and save money while your at it) - longer than needed dehydration times - messy, sticky dehydrator trays - mediocre results instead of consistent, reliable results. OUR SIMPLE, NO-RISK GUARANTEE: Learn how to prepare food with your Excalibur like a pro and enjoy the most tender and flavorful meals, sides and desserts your family and friends will love or we will happily refund you! If you're ready to enjoy the best meals you've ever tasted, then hit that "Add to Cart" button now! FREE SHIPPING for Amazon Prime members.
Category:

Deliciously Ella Every Day

Author : Ella Mills (Woodward)
ISBN : 9781473619494
Genre : Cooking
File Size : 31.61 MB
Format : PDF, ePub, Docs
Download : 746
Read : 608

The second book by the record-breaking bestselling author of Deliciously Ella! The Deliciously Ella way of eating isn't about following a diet, it's about enjoying delicious, natural food to help you look and feel your best. Luckily, Ella understands that nourishing your body with wholesome ingredients needs to fit in with your existing lifestyle and not feel like something difficult, which is why she has written this book - to help you make the right choice every time and start to glow from the inside out. With Deliciously Ella Every Day, her easy-to-make food will become a natural part of your life. Ella's much-awaited second book is packed with 100 more of her trademark simple yet tempting plant-based, dairy-free and gluten-free recipes. Be inspired by her quick weekday dinners, slow-cook comfort food designed to be shared, amazing colourful salads and incredible food to take with you when you're on the go. Add to these a selection of easy yet delicious breakfast options and smoothies, an array of sweet treats and a variety of soothing drinks - and this may just be Ella's best collection yet. Featuring the top ten rules for living the Deliciously Ella way, lists to help you get organised, plus tips and tricks to help you get ahead, this is the cook book you've been waiting for to help you get your life and your health on track - with zero hassle.
Category: Cooking

Fresh India

Author : Meera Sodha
ISBN : 9781250123848
Genre : Cooking
File Size : 30.83 MB
Format : PDF, Kindle
Download : 921
Read : 1172

Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India: "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." —Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." —Yotam Ottolenghi "I want to cook everything in this book." —Nigella Lawson, Nigella.com
Category: Cooking

Vegan For Good

Author : Rita Serano
ISBN : 9780857836526
Genre : Cooking
File Size : 57.90 MB
Format : PDF, ePub, Mobi
Download : 682
Read : 689

From the bestselling author of Vegan in 7. Rita Serano is a hugely popular food blogger known for her irresistible vegan recipes. A perfect companion for busy lives, Vegan for Good contains a range of multi-functional dishes to ensure vegan meals are easy to make every day. Whether it's cooking a hassle-free weeknight supper, preparing a quick work lunch for the day ahead or treating yourself to a relaxed weekend brunch, this book has it covered. Chapters are split into Weekends, Weekends, No Time At All and Sweet Celebrations, with recipes ranging from a warming Sweet Potato and Peanut Soup to a smooth Raspberry and Coconut Cheesecake to share with friends. Packed full of flavour, colour and style, Vegan for Good has something for everyone, whether you need to whip up a 10-minute meal or spend an hour or two on a Sunday prepping for the week ahead. With Rita's friendly guidance and delicious recipes, learn how to create easy, wholesome vegan masterpieces every day.
Category: Cooking

My Nesco Snackmaster Pro Dehydrator Recipe Book

Author : Amanda Phillips
ISBN : 1720481210
Genre :
File Size : 31.42 MB
Format : PDF, ePub, Mobi
Download : 632
Read : 305

Did you know you can use your dehydrator for purposes other than dehydrating food? This book shows you how to get the absolute most out of your Nesco SnackMaster Dehydrator. No other book contains the variety of recipes, instructions and tips for your Nesco SnackMaster Pro. LEARN HOW TO: *LEVERAGE YOUR SNACKMASTER - With crystal clear instructions so you can spend your time eating amazingly delicious foods, snacks or gourmet meals instead of reading and researching how. *QUICKLY LEARN PRO TIPS & TRICKS - Did you know that you can also make nutritious powders and fragrant tea blends with the Nesco SnackMaster? *EASILY IMPRESS YOUR FRIENDS AND FAMILY - Our recipes go far beyond traditional snacks, providing you with endless possibilities for amazing breakfasts, entrees, desserts, sides, and even soups and stews! *SAVE MONEY WHILE USING YOUR SNACKMASTER - Did you know dehydrating food is an amazing way to save money? This book will show you ways to get the most out of your ingredients, so you can really feel those savings. *CUSTOMIZE YOUR SEASONINGS FOR MEATS. *ADD JUST THE RIGHT AMOUNT OF SUGAR TO ENJOY YOUR CREATIONS JUST THE WAY YOU LIKE THEM. LEARN HOW TO AVOID: *Food sticking to the dehydrator trays. *Wasting time with the wrong temperature settings. *Wearing out your device by not knowing how to properly clean and store the machine. *Wasting money on spoiled foods. PLUS *Delicious recipes showing exactly how to make treats like: -Lemon Cookies -Peach Cobbler -Cinnamon Apple Cookies -Spicy Corn Salsa -Chili Rubbed Pork Loin -Mushroom Crusted Beef Tenderloin and recipes like the following: *Banana Bread Pudding This delightful combination of banana bread and bread pudding makes for an easy dessert after a busy day, or on the trails after a great hike. *Prep time: 10 minutes * Cook time: 8 hours * Servings: 4 *Ingredients: *2 bananas, sliced into rounds *1/4 cup cashews, chopped *1/2 cup white bread, cut into large chunks *1 tablespoon brown sugar *Instructions: 1) Place the banana slices on the racks of your Nesco Snackmaster and set to 125F. Dehydrate for 8 hours or until completely dried. 2) In a zip-lock bag, combine the bananas and brown sugar. In another zip-lock bag combine the bread chunks and cashews. 3) To rehydrate, combine all ingredients with 1/2 cup warm water and allow to sit for 5 minutes before stirring and serving. If you're ready to enjoy the best Nesco meals you've ever tasted, then hit that "Add to Cart" button now! Try it today! MONEY-BACK GUARANTEE & FREE shipping for Prime members!
Category:

The Green Kitchen

Author : Frenkiel, David
ISBN : 9781743580752
Genre : Cooking
File Size : 45.67 MB
Format : PDF, Mobi
Download : 551
Read : 309

David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook tasty, healthy vegetarian meals using only natural ingredients. In their book The Green Kitchen they share over 100 of their favourite and most delicious recipes. Combining everyday pantry staples with fresh, in-season produce, David and Luise tell the stories of their family kitchen, affirming just how easy it is to create nourishing, well-balanced dishes on a daily basis. Learn how to whip up Herb & Asparagus Frittata for breakfast, Wild Rice, Baked Herb & Pistachio Falafel for lunch, and Sicilian Parmigiana Di Zucchine for a supper to share with friends. Indulge your sweet tooth with Decadent Beetroot & Chocolate Cake or the exceptionally delicious Frozen Strawberry Cheesecake on a Sunflower Crust that is sure to be an instant hit with family and friends. Discover an array of soups, salads, juices and small bites that are simple to make but bold in flavour and stunning in presentation. Start your love affair with vegetarian eating with The Green Kitchen. Featuring gorgeous photography throughout, this beautiful cookbook will inspire everyone to cook and eat food that is good for the body and soul.
Category: Cooking

Paleo Every Day

Author : Pete Evans
ISBN : 9781447287476
Genre : Cooking
File Size : 33.83 MB
Format : PDF, Docs
Download : 162
Read : 791

In Paleo Every Day, Pete Evans shares his favourite recipes for good health and vitality. Inspired by a 'paleo' way of eating, these are the meals he cooks for his family every day, featuring loads of fresh veggies, nuts and seeds, sustainable seafood and meat, and free of gluten, sugar and dairy. Drawing on his love of the cuisines of Thailand, Turkey, Vietnam and Morocco, he shows you how to make lighter, healthier versions of your favourite breakfasts, salads, curries and burgers. And while you won't find any sugar, there are some delicious gluten- and dairy-free treats, such as Young Coconut Ice Cream and Raspberry Mousse Cheesecakes. Paleo Every Day makes it easy to change the way you cook and eat, inspiring you to create delicious meals that will make you feel (and look!) fantastic.
Category: Cooking

Meat On The Side

Author : Nikki Dinki
ISBN : 9781466875197
Genre : Cooking
File Size : 33.50 MB
Format : PDF, ePub
Download : 249
Read : 1023

In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more of them into their diets. Food Network star Nikki Dinki is here to fill this need. She's not a vegetarian; she's not a vegan; Nikki is simply a great chef and healthy eater who plans her meals with the meat on the side! Inside are no fewer than 100 recipes to put meat in the passenger seat. You won't miss the beef in these Eggplant Meatballs; you'll marvel that pasta can be made from a parsnip using just a peeler; and you'll never want traditional nachos again after trying Nikki's Cabbage Nachos. Meat on the Side is for home cooks looking to make the shift to healthier, vegetable-focused meals; couples where one person is vegetarian and the other is not; vegetarians looking for new ways to eat vegetables; and for the family that wants unique recipes that are guaranteed to get their children to eat healthier.
Category: Cooking