DECODING FERRAN ADRIA DVD

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Decoding Ferran Adria Dvd

Author : Anthony Bourdain
ISBN : 0061157074
Genre : Cooking
File Size : 90.36 MB
Format : PDF, ePub
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Read : 216

New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. Adria and his chefs close the El Bulli restaurant for six months out of ever year to work on new concepts. Bourdain tracks Ferran's process from lab to a once-in-a-lifetime meal at El Bulli restaurant, enjoying a high-concept, surrealist, haute cuisine meal of unparalleled creativity and striking visual appearance.
Category: Cooking

Designing For The 21st Century

Author : Tom Inns
ISBN : 0566087375
Genre : Business & Economics
File Size : 27.24 MB
Format : PDF, Kindle
Download : 444
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An exploration of emergent roles for design and the 21st century designer explored through the work of 21 research teams. Over a twelve-month period each of these groups held a series of workshops and events to examine different facets of future design activity. Each of the contributions describes the context of enquiry, the journey taken by the research team and key insights generated through discourse. Editor and Initiative Director, Tom Inns, provides an introductory chapter that suggests ways that the reader might navigate these different viewpoints.
Category: Business & Economics

Icons Of American Cooking

Author : Elizabeth S. Demers Ph.D.
ISBN : 9780313381331
Genre : Social Science
File Size : 60.12 MB
Format : PDF, Kindle
Download : 735
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Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. • Provides 24 intriguing, biographical entries detailing the lives of some of America's greatest food and cooking pioneers and institutions • Includes contributions from 18 distinguished scholars, librarians, and journalists • Offers key insight into childhood and family, education, career trajectory and triumphs, and legacy • Numerous sidebars offer intriguing quotations, sample menus, and excerpts from writings • Suggestions for further reading follow each profile
Category: Social Science