DALI LES DINERS DE GALA

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Les Di Ners De Gala

Author :
ISBN : UOM:39076001141410
Genre : Cooking, French
File Size : 65.75 MB
Format : PDF
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Category: Cooking, French

Dali

Author :
ISBN : 3836567725
Genre : Wine and wine making
File Size : 69.36 MB
Format : PDF, Kindle
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Following up on the best-selling cookbook Les dîners de Gala, in this delightfully eccentric guide the surrealist master shares his passion for the gift of the gods. The book explores the many myths of the grape, in texts and sensuous and subversive works by the artist, always true to his maxim: "A real connoisseur does not drink wine but...
Category: Wine and wine making

Eating Eternity

Author : John Baxter
ISBN : 9781938450945
Genre : Travel
File Size : 51.59 MB
Format : PDF
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"Show me another pleasure like dinner which comes every day and lasts an hour," wrote Talleyrand. That Napoleon's most gifted advisor should speak so highly of eating says much about the importance of food in French culture. From the crumbs of a madeleine dipped in tisane that inspired Marcel Proust to the vast produce market where Emile Zola set one of his finest novels, the French have celebrated the relationship between art and food. Eating Eternity offers a seductive menu of those places in the French capital where art and food have intersected. Appendices guide you to the restaurant where Napoleon proposed to Josephine, the cafés patronized by Ernest Hemingway, Henry Miller, Isadora Duncan and Man Ray, as well as those out-of-the-way sites that bring to life the culinary experience of Paris. Eating Eternity is an invaluable and unique guide to the art and food of Paris. Bon appetit!
Category: Travel

In My Kitchen

Author : Deborah Madison
ISBN : 9780399578892
Genre : Cooking
File Size : 56.80 MB
Format : PDF, ePub
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From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Deborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations. In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use. Perfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison--and anyone who loves fresh, flavorful cooking. Filled with Deborah’s writerly, evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking, but also a book with which to curl up and enjoy reading. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.
Category: Cooking

Food And Literature

Author : Gitanjali G. Shahani
ISBN : 9781108623445
Genre : Literary Criticism
File Size : 45.15 MB
Format : PDF, Mobi
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This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxicated poets, avant-garde food writing, vegetarianism, the recipe, the supermarket, food comics, and vampiric eating, this collection brings together fascinating work from leading scholars in the field. It is the first volume to offer an overview of literary food studies and reflect on its origins, developments, and applications. Taking up maxims such as 'we are what we eat', it traces the origins of literary food studies and examines key questions in cultural texts from different global literary traditions. It charts the trajectories of the field in relation to work in critical race studies, postcolonial studies, and children's literature, positing an omnivorous method for the field at large.
Category: Literary Criticism

National Union Catalog

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ISBN : WISC:89015292998
Genre : Union catalogs
File Size : 87.61 MB
Format : PDF, ePub
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Includes entries for maps and atlases.
Category: Union catalogs

The Dal Renaissance

Author : Michael Taylor
ISBN : UOM:39015073953559
Genre : Art
File Size : 75.81 MB
Format : PDF, Kindle
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Perhaps the best-known artist of the international Surrealist movement, Salvador Dalí (1904–1989) transformed his dreams and personal obsessions into some of the most original and arresting images of the 20th century. While the Surrealist works from his early years are widely known and admired, Dalí’s controversial late works—often inspired by science and religion—have been given a different reception. In this important book, experts provide a revisionist account of the last five decades of the artist’s career. The Dalí Renaissance explores a wide range of topics from this period, including the artist’s fascination with religion and popular culture, his "Nuclear Mysticism" lecture tour of the midwestern United States, and his influence on film, photography, design, and fashion. Based on an international symposium held at the Philadelphia Museum of Art, the volume also features an enlightening discussion between two of Dalí’s former companions, Ultra Violet and Amanda Lear, that provides a glimpse into his personal life and working methods.
Category: Art

Ham Biscuits Hostess Gowns And Other Southern Specialties

Author : Julia Reed
ISBN : 9781466828537
Genre : Cooking
File Size : 34.41 MB
Format : PDF
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Southern humorist Julia Reed celebrates Southern food, Southern women, and the Southern penchant for enjoying good times in this collection of her food writing. Julia Reed spends a lot of time thinking about ham biscuits. And cornbread and casseroles and the surprisingly modern ease of donning a hostess gown for one's own party. In Ham Biscuits, Hostess Gowns and Other Southern Specialties Julia Reed collects her thoughts on good cooking and the lessons of gracious entertaining that pass from one woman to another, and takes the reader on a lively and very personal tour of the culinary -- and social -- South. In essays on everything from pork chops to the perfect picnic Julia Reed revels in the simple good qualities that make the Southern table the best possible place to pull up a chair. She expounds on: the Southerner's relentless penchant for using gelatin why most things taste better with homemade mayonnaise the necessity of a holiday milk punch (and, possibly, a Santa hat) how best to "cook for compliments" (at least one squash casserole and Lee Bailey's barbequed veal are key). She provides recipes for some of the region's best-loved dishes (cheese straws, red velvet cake, breakfast shrimp), along with her own variations on the classics, including Fried Oysters Rockefeller Salad and Creole Crab Soup. She also elaborates on worthwhile information every hostess would do well to learn: the icebreaking qualities of a Ramos gin fizz and a hot crabmeat canapé, for example; the "wow factor" intrinsic in a platter of devilled eggs or a giant silver punchbowl filled with scoops of homemade ice cream. There is guidance on everything from the best possible way to "eat" your luck on New Year's Day to composing a menu in honor of someone you love. Grace and hilarity under gastronomic pressure suffuse these essays, along with remembrances of her gastronomic heroes including Richard Olney, Mary Cantwell, and M.F.K. Fisher. Ham Biscuits, Hostess Gowns and Other Southern Specialties is another great book about the South from Julia Reed, a writer who makes her experiences in—and out of—the kitchen a joy to read.
Category: Cooking