CULINARY-TEA

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Culinary Tea

Author : Cynthia Gold
ISBN : 9780762441716
Genre : Cooking
File Size : 54.58 MB
Format : PDF
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This cutting-edge tome on one of the world's oldest ingredients and most popular beverages will be an invaluable tool for both home and professional cooks. Gold and Stern offer new ways of looking at tea: the leaves with a history stretching thousands of years is now a secret weapon in the culinary arsenal. Tea in its many forms has been around for thousands of years, and is a burgeoning industry in many countries as the demand for specialty leaves grows. Read all about the picking and drying techniques virtually unchanged for centuries, popular growing regions in the world, and the storied past of trading. Culinary Tea has all this, plus more than 100 recipes using everything from garden-variety black teas to exclusive fresh tea leaves and an in-depth treatment of tea cocktails. The book will include classics, such as the centuries-old Chinese Tea-Smoked Duck and Thousand-Year Old Eggs, as well as recipes the authors have developed and collected, such as Smoked Tea-Brined Capon and Assam Shortbread.
Category: Cooking

Herbal Empowerment

Author : Jeri A. Sax
ISBN : 9780970337009
Genre : Body, Mind & Spirit
File Size : 28.64 MB
Format : PDF, ePub
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Created to be an herbal enthusiast's guidebook. This book combines all the information that you need into one simple reference book. Great recipes (some from antiquity some new) with simple instructions. For those who are scientifically minded it deals with the science behind herbs & aromatherapy, as it gently & intelligently explains the ancient, historical, & metaphysical uses for plants, herbs, & essential oils. This book will tell you how to process the fresh plants into whatever form you would like to use them in, including essential oils. Filled with health and beauty recipes & ideas. This book explains how natural medicines work in the human body, & gives simple, concise formulas for using plants, herbs, and essential oils, with the help of the instant reference guide & other helpful information, you'll be making your own simple formulas right away! About the Book By using the abundance that surrounds us responsibly and knowledgeably, the reader will be empowered to take control of their life, and with this knowledge, live the joyous, long, and healthy life that is our birthright. This is what you will find inside the pages Herbal Empowerment - A Thyme for Tranquility: PART ONE - Ancient Knowledge Meets Modern Science Chapter 1: The Best of Both Worlds Chapter 2: Quantum Physics & Aromatherapy? Chapter 3: Quantum Vibration and Your Personal Being Chapter 4: Quantum Health Initiator® PART TWO - Use and Formulas Chapter 5: Herb Use & Preparation Chapter 6: Herbal Formulas Chapter 7: Aromatherapy Formulas Chapter 8: Health, Beauty Aid and Household Formulas Chapter 9: The Rich History of Perfumes. Chapter 10: Herbal Recipes PART THREE - Instant Reference Chapter 11: Herbs and Essential Oils - Traditional Principle Indications Chapter 12: Therapeutic Index - List of ailments with the appropriate herbs or oils listed for each. Chapter 13: Glossary of Medical Terms PART FOUR - Helpful Information Chapter 14: The Home Distillery Chapter 15: Equivalent Measurements Chapter 16: Resources
Category: Body, Mind & Spirit

Sant

Author :
ISBN : CORNELL:31924095728774
Genre : Alcohol
File Size : 34.23 MB
Format : PDF, Kindle
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Category: Alcohol

Chefmd S Big Book Of Culinary Medicine

Author : John La Puma
ISBN : 9780307409669
Genre : Health & Fitness
File Size : 59.76 MB
Format : PDF
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What Dr. Andrew Weil is to herbal medicine and Dr. Phil is to TV psychology, Dr. John La Puma is to culinary medicine. At thirty-five, after eating too much of the Standard American Diet (SAD, isn’t it?), Dr. La Puma had become SADly paunchy. So he decided to research the science of nutrition while also going to culinary school to learn to cook. He created the revolutionary new concept of “culinary medicine”–recipes, foods, and meals that prevent or control common health conditions without sacrificing restaurant-quality taste. Now you can use culinary medicine too. In ChefMD’s Big Book of Culinary Medicine, you’ll learn to stock the medicine chest in your kitchen, use the doctor inside of you, and create dishes that give you lifesaving benefits and truly dazzling flavor. Dr. La Puma serves up a step-by-step eight-week plan to motivate you and help you change your life. Try Saffron Scallop, Shrimp, and Chickpea Paella. Or Sicilian Pasta with Swiss Chard, Goat Cheese, and Basil. Or Spicy and Rich Sausage and Kidney Bean Chili. Anyone who loves food, wants to have more energy, wants to reverse his or her family health history, or wants to know what to eat to get and stay healthy should read this book. Its recipes, meals, and menus can work within minutes of eating them. Experience food you can’t wait to make, and grab the energy and good health to reclaim your life. Doctor, What Do I Eat for That? Your kitchen needs a ChefMD. Renowned physician and professionally trained chef Dr. John La Puma has just the person for the job–you! By following the ChefMD Eight-Week Plan, you’ll find your inner doctor and learn to eat for optimal health and maximum satisfaction. Use ChefMD’s Big Book of Culinary Medicine to: • Discover what and how to eat for forty health conditions–starting with Acne, ADD, Alzheimer’s, Arthritis, and Asthma • Build a “culinary medicine chest” with fifty amazing foods that prevent or control common health conditions without sacrificing restaurant-quality taste • Conquer fatigue, supercharge your immune system, and look and feel younger • Get the most nutrition from the foods you eat • Find the ChefMD Essentials–thirty-six healthful and flavorful brand-name foods in boxes, bags, and cans • Fall in love with food again with fifty easy ChefMD recipes–and no guilt! Eat and cook the ChefMD way and discover just how delicious life can be! From the Hardcover edition.
Category: Health & Fitness

Shaaka Paakam Vegetarian Culinary Culture Of Telugu Andhra Draavida Community Of South India

Author : Meenakshi Ganti
ISBN : 9781848262539
Genre :
File Size : 90.11 MB
Format : PDF
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The purpose of this book is to present the traditional vegetarian recipes of a specific region in the vast Indian subcontinent and thereby illustrate a part of this vast diversity by focusing on the traditional vegetarian cooking practiced in the state of Andhra Pradesh in South India. There are variations even within this region and the presentation here pertains to a specific region in Northern Andhra Pradesh where our ancestors lived for several centuries. Indian food is often identified with curry and the menu is standardized into a set of items and marketed worldwide with minor variations. People are increasingly being forced by circumstances to fit themselves into a lifestyle that is dominated by globally marketed menu. Vegetarian food isregarded worldwide as healthy. In reality, the variety of Indian vegetarian food items alone is as vast as the Subcontinent itself and capturing all its rich diversity in a single book is by no means a simple task. Despite the availability of a gallery of cook books, the absence of a single comprehensive publication on this subject is therefore understandable. One often finds only a broad classification into North- and South-Indian cooking but no further focus on the finer and nicer elements of the vast mosaic of the actual reality. There is no serious attempt in this book to present the nutritional and medicinal values of the various food materials and their use in recipes in this book. The Encyclopedia of life Support Systems (EOLSS) now available online at www.eolss.net may be consulted for such information.
Category:

Exploring China A Culinary Adventure

Author : Ching-He Huang
ISBN : 9781446417980
Genre : Cooking
File Size : 47.34 MB
Format : PDF
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Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China Two of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show. They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones. They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform.
Category: Cooking

Tea And Tourism

Author : Prof. Lee Jolliffe
ISBN : 1845413245
Genre : Business & Economics
File Size : 57.10 MB
Format : PDF
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The global production, marketing and consumption of tea present a resource for tea-related tourism. Tea and Tourism: Tourists, Traditions and Transformations profiles tea cultures and examines the social, political and developmental contexts of using related traditions for touristic purposes. This volume views tourism related to tea from differing disciplinary perspectives, and from marketing, planning, entrepreneurial and developmental viewpoints. The book examines the transformation of indigenous and imported tea traditions into experiences for tourists. Profiling these tea experiences from around the world including the United Kingdom; Sri Lanka; India; China; Taiwan; Kenya and Canada the volume reveals the ways in which tea’s heritage is adapted for tourism consumption. This is the first definitive work on tea tourism. Global tea tourism trends are identified, while case examples provide fresh perspectives on the ongoing transformation of tea for tourism purposes.
Category: Business & Economics

The World Of Herbs Spices

Author : James K. McNair
ISBN : WISC:89050726710
Genre : Gardening
File Size : 90.79 MB
Format : PDF, ePub, Mobi
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A complete guide to 240 of the best for gardening, cooking and family crafts.
Category: Gardening

Uncut The Inside Story Of Culinary School

Author : Patrice Johnson
ISBN : 9781468517224
Genre : Cooking
File Size : 80.79 MB
Format : PDF, Kindle
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These days many people are fascinated with the art of cooking. Some chefs are put up on a pedestal, achieving the fame of actors and there is a love affair with cooking which seems to be relentless. From those who diligently watch the Food TV Network, to the weekend at home gourmet chef, many talk about their dream of going to culinary school one day. When people learn that you are actually planning to attend a cooking school, their appetites are whetted for much more. Everyone says, “Tell us what it is really like at culinary school.” The perception of what it will be like to attend culinary school and what it was really like has not been compared until now. This is a story written by a former culinary student. I have no experience as a celebrity from television and I do not own my own famous restaurant. The story is unique because everyone can relate to this behind the scene look at culinary school from a candid and comical approach. Uncut: The Inside Story of Culinary School shares the educational perspective from a refreshing down to earth and frank approach. You will travel through culinary school as though you were right there in the classroom each and every day. The antics of the students will keep you laughing, as you realize that nobody has ever before shared these behind the scene stories about attending culinary school. From the first day in food history class and sanitation, to first aid, including the first day of using the knives. You will laugh and you will cry at this account of a diligent effort to learn to cook the way the chef instructor’s expect you to. Historical information and facts regarding cooking are also included in the story. In addition, recipes are also included.
Category: Cooking