Culinary Intelligence

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Culinary Intelligence

Author : Peter Kaminsky
ISBN : 9780307958488
Genre : Cooking
File Size : 33.73 MB
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For many of us the idea of healthy eating equals bland food, calorie counting, and general joylessness. Or we see the task of great cooking for ourselves as a complicated and expensive luxury beyond our means or ability. Now Peter Kaminsky—who has written cookbooks with four-star chefs (for example, Daniel Boulud) and no-star chefs (such as football legend John Madden)—shows us that anyone can learn to eat food that is absolutely delicious and doesn’t give you a permanently creeping waistline. Just a couple years ago, Kaminsky found himself facing a tough choice: lose weight or suffer the consequences. For twenty years, he had been living the life of a hedonistic food and outdoors writer, an endless and luxurious feast. Predictably, obesity and the very real prospect of diabetes followed. Things had to change. But how could he manage to get healthy without giving up the things that made life so pleasurable? In Culinary Intelligence, Kaminsky tells how he lost thirty-five pounds and kept them off by thinking more—not less—about food, and he shows us how to eat in a healthy way without sacrificing the fun and pleasure in food. Culinary Intelligence shows us how we can do this in everyday life: thinking before eating, choosing good ingredients, understanding how flavor works, and making the effort to cook. Kaminsky tells us what we need to give up (most fast food and all junk food) and what we can enjoy in moderation (dessert and booze), but he also shows us how to tantalize our tastebuds by maximizing flavor per calorie, and he makes delectably clear that if we eat delicious, flavorful foods, we’ll find ourselves satisfied with smaller portions while still enjoying one of life’s great pleasures.
Category: Cooking

Food Cuisine And Cultural Competency For Culinary Hospitality And Nutrition Professionals

Author : Associate Professor Nutrition and Dietetics Department Simmons College Sari Edelstein
ISBN : 9781449618117
Genre : Health & Fitness
File Size : 48.18 MB
Format : PDF, Kindle
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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association s Cultural Competence Strategic Plan."
Category: Health & Fitness

The Year Of Eating Dangerously

Author : Tom Parker Bowles
ISBN : 9781466852136
Genre : Cooking
File Size : 48.82 MB
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Fugu. Dog. Cobra. Bees. Spleen. A 600,000 SCU chili pepper. All considered foods by millions of people around the world. And all objects of great fascination to Tom Parker Bowles, a food journalist who grew up eating his mother's considerably safer roast chicken, shepherd's pie and mushy peas. Intrigued by the food phobias of two friends, Parker Bowles became inspired to examine the cultural divides that make some foods verboten or "dangerous" in the culture he grew up with while being seen as lip-smacking delicacies in others. So began a year-long odyssey through Asia, Europe and America in search of the world's most thrilling, terrifying and odd foods. Parker Bowles is always witty and sometimes downright hilarious in recounting his quest for envelope-pushing meals, ranging from the potentially lethal to the outright disgusting to the merely gluttonous—and he proves in this book that an open mouth and an open mind are the only passports a man needs to truly discover the world.
Category: Cooking

King Size

Author : Otto Mann
ISBN : 9781430311690
Genre : Religion
File Size : 44.25 MB
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Only a naive 19 when I began, finished with a gob of helpful insights - engrossing wit, sardonic satire that'd make anyone cognizant this is a test of our Finite Existence; full of tall-true-tales making U.S. passionate for Heaven-Above: a novel of aggressive conundrums, Salvador-Dali-homily, and savvy MHz from a severely, head-injured-Catholic. Perfect for a rainy day when you realize the Son's behind the clouds.
Category: Religion

Vendetta

Author : Marie Corelli
ISBN : CORNELL:31924064969409
Genre :
File Size : 89.20 MB
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Category:

Golden Sheaves

Author : H.A. CLEVELAND
ISBN : UOMDLP:agc9988:0001.001
Genre :
File Size : 33.81 MB
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Category:

American Economist

Author :
ISBN : MINN:31951000970493V
Genre : Protectionism
File Size : 76.9 MB
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Category: Protectionism

Culinary Tourism

Author : Lucy M. Long
ISBN : 0813122929
Genre : Cooking
File Size : 56.23 MB
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Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.
Category: Cooking

Building A Meal

Author : Hervé This
ISBN : 0231144660
Genre : Cooking
File Size : 72.17 MB
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Considering six bistro favorites, Hervâe This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.
Category: Cooking

Culinary Jottings

Author : Arthur Robert Kenney-Herbert
ISBN : UIUC:30112060049605
Genre : Cookery
File Size : 64.56 MB
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Category: Cookery

Soyer S Culinary Campaign

Author : Alexis Soyer
ISBN : BL:A0017809150
Genre : Balaklave (Ukraine)
File Size : 80.89 MB
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Soyer volunteered his services in the Crimea in 1855 to improve military cooking. This work gives a vivid account of his efforts to prepare nutritious meals for the soldiers using a newly invented portable field stove, which remained in use until the Second World War. In two visits to Balaklava, he, with Miss Florence Nightingale and the medical staff, reorganized the victualling of the hospitals. Consult Dictionary of National Biography.
Category: Balaklave (Ukraine)

Restaurants Institutions

Author :
ISBN : NWU:35556017410846
Genre : Electronic journals
File Size : 43.90 MB
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Category: Electronic journals