CULINARIA-ITALY

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Culinaria Italy

Author : Claudia Piras
ISBN : 3848002205
Genre : Cooking
File Size : 89.33 MB
Format : PDF, ePub, Mobi
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"The "land where lemons bloom" was already a fascinating travel destination long before Goethe identified it as such. The grand culture and varied landscapes of Italy have attracted and inspired artists and writers of every epoch. Since the time of classic "educational trips" to the ancient sites of the Apennine Peninsula, ever increasing numbers of travellers have developed an affinity to this country and the ars vivendi of its inhabitants. Indeed, the simple and yet ingenious Italian cuisine has become the expression of countless visitors' approach toward life. In 496 pages and more than 1,200 color photographs, Culinaria Italy introduces not only kitchen and cellar, but also the land and people who reside between the Alps' peaks and the pointed toe of the Italian "boot". More than 380 time-tested recipes from every region of the country ensure that a feast for the palate can follow the stimulating reading pleasure."
Category: Cooking

The Pastry Chef S Companion

Author : Glenn Rinsky
ISBN : 9780470009550
Genre : Cooking
File Size : 21.34 MB
Format : PDF
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With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
Category: Cooking

La Passione

Author : Dianne Hales
ISBN : 9780451499189
Genre : History
File Size : 37.46 MB
Format : PDF
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From the New York Times bestselling author knighted by the President of Italy for her writing, a jubilant exploration of how Italy transformed the Western world's most vibrant passions -- from literature to art, music to movies. No country has matched Italy’s impact on culture. Just think of painting without Leonardo, opera without Verdi, fashion without Armani, food without the signature tastes of pasta, gelato, and pizza. The first universities, first banks, first public libraries? All Italian. Dianne Hales attributes these landmark achievements to la passione italiana, a primal force that stems from an insatiable hunger to discover and create; to love and live with every fiber of one's being. This fierce drive, millennia in the making, blazes to life in the Sistine Chapel, surges through a Puccini aria, deepens a vintage Brunello, and rumbles in a gleaming Ferrari engine. Our ideal tour guide, Hales sweeps readers along on her adventurous quest for the secrets of la passione. She swims in the playgrounds of mythic gods, shadows artisanal makers of chocolate and cheese, joins in Sicily’s Holy Week traditions, celebrates a neighborhood Carnevale in Venice, and explores pagan temples, vineyards, silk mills, movie sets, crafts studios, and fashion salons. She introduces us, through sumptuous prose, to unforgettable Italians, historical and contemporary, all brimming with the greatest of Italian passions—for life itself. A lyrical portrait of a spirit as well as a nation, La Passione appeals to the Italian in all our souls, inspiring us to be as daring as Italy’s gladiators, as eloquent as its poets, as alluring as its beauties, and as irresistible as its lovers.
Category: History

Eggs In Cookery

Author : Richard Hosking
ISBN : 9781903018545
Genre : Cooking
File Size : 50.61 MB
Format : PDF, Kindle
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The 25th Oxford Symposium on Food & Cookery was on the subject of Eggs in Cooking. One hundred and forty delegates came from all over the world, including most of the countries of Western and Central Europe, North and South America, the Middle East and Australia, as well as Southeast Asia, China and Japan.
Category: Cooking

Who Decides

Author : Nina Namaste
ISBN : 9789004365247
Genre : Social Science
File Size : 87.12 MB
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Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores how tastes are shaped, formed, delineated and acted upon by normalising socio-cultural processes, and, in some instances, how those very processes are actively resisted and renegotiated.
Category: Social Science

Encyclopedia Of Food And Culture Obesity To Zoroastrianism Index

Author : Solomon H. Katz
ISBN : 0684805677
Genre : Cooking
File Size : 39.46 MB
Format : PDF, ePub, Mobi
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"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004.
Category: Cooking

The Guide To Cooking Schools

Author : Shawguides, Inc.
ISBN : CORNELL:31924095697466
Genre : Cooking
File Size : 65.84 MB
Format : PDF, ePub, Mobi
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Comprehensive resource to culinary & wine education worldwide with detailed descriptions of more than 1,100 career & recreational programs in the U.S. & other countries.
Category: Cooking

The Guide To Cooking Schools

Author : ShawGuides Inc
ISBN : 0945834284
Genre : Cooking schools
File Size : 66.52 MB
Format : PDF, ePub, Docs
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Provides information on the different cooking schools located throughout the United States
Category: Cooking schools