CULINARIA FRANCE

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Culinaria France

Author : André Dominé
ISBN : 3848002191
Genre : Cooking
File Size : 35.60 MB
Format : PDF, Docs
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"France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties or comes even close to offering such an extraordinary wealth of noble restaurants, in which thousands of chefs nurture the tradition of grand cuisine and with notable creativity continue to produce new culinary delights. This gastronomic tour demonstrates how landscape, climate and culture impact France's cuisine. Master chefs from all corners of the country have contributed to a new, up-to-date portrait of this nation of gourmands, which includes something for everyone, whether you prefer to enjoy the tastes of France in person or in your own kitchen, or let yourself be enchanted in an entirely new way by the selection of fabulous photographs, enticing recipes, and knowledgeable texts about French cuisine. "
Category: Cooking

Culinaria France

Author : André Dominé
ISBN : 3833111291
Genre : Cookery, French
File Size : 27.51 MB
Format : PDF, Mobi
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Category: Cookery, French

Insight Guides Southwest France

Author : Insight Guides
ISBN : 9781780055961
Genre : Travel
File Size : 63.76 MB
Format : PDF, Kindle
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Insight Guide Southwest France is a comprehensive travel guide to this beautiful corner of France, with evocative photography bringing to life its people and landscape. Our inspirational Best of Southwest France section highlights the region's unmissable sights and experiences, while essays by local writers immerse you in the history, culture and way of life of this largely rural region, taking in its lush countryside, dramatic gorges, medieval villages, prehistoric cave art, and food and wine, with a range of special features homing in on topics such as truffles, the Basques and bullrunning. Fourteen Places chapters then take you on an inspirational trip from Bordeaux and the Southwest Coast, through the Basque Country and the Pyrenees, and on to French Catalonia on the shores of the Mediterranean. Plentiful full-colour maps show you the way around, with major sights and areas of interest plotted and cross-referenced to the text. Finally, the Travel Tips cover all your practical needs, with a wealth of information to help you plan your trip and our selection of the best hotels, restaurants, cafes and bars.
Category: Travel

Food Culture In France

Author : Julia Abramson
ISBN : 0313327971
Genre : Cooking
File Size : 26.51 MB
Format : PDF, ePub
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This provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace.
Category: Cooking

On The Trail In France

Author : Ronald W. Kenyon
ISBN : 9781514805800
Genre : Travel
File Size : 35.51 MB
Format : PDF
Download : 985
Read : 464

A French-speaking American discovers the soul of France on foot through an extensive network of long-distance walking trails crisscrossing the country.
Category: Travel

French Fried

Author : Nancy Fairbanks
ISBN : 1101098139
Genre : Fiction
File Size : 58.37 MB
Format : PDF, ePub, Mobi
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Forty-something homemaker Carolyn Blue is through with cooking and cleaning. She’s finally decided to throw in the dishtowel—and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime—to taste. She could very well get used to this... When Carolyn’s husband Jason is invited to lecture in Lyon, France, it seems like the perfect excuse to indulge in one of the culinary capitals of the world. But along with picturesque street scenes and exquisite meals, the couple is met with incomprehensible traffic, pushy locals, and a thoroughly unpleasant attempt on their lives. A colleague falls victim to a fatal foie gras—intended for Carolyn and Jason. And as amorous secrets and more victims are added to the mix, Carolyn must discover who cooked the dirty dish—and really watch what she eats.... Includes authentic recipes of France!
Category: Fiction

The Pastry Chef S Companion

Author : Glenn Rinsky
ISBN : 9780470009550
Genre : Cooking
File Size : 21.72 MB
Format : PDF, Mobi
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With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
Category: Cooking

France

Author : DK Publishing
ISBN : 0756602998
Genre : Travel
File Size : 23.53 MB
Format : PDF, ePub, Docs
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Offers an illustrated guide to the wines and foods of France's sixteen regions, along with information on more than 3,200 restaurants and hotels.
Category: Travel

Culinaria Spain

Author : Marion Trutter
ISBN : UCSD:31822035094150
Genre : Cookery, Spanish
File Size : 20.53 MB
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NATIONAL & REGIONAL CUISINE. Spain -its cuisine is as colourful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with the Arabs flourish in the south. This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable panorama of cultural and culinary traditions, as well as an overview of the most important winegrowing regions of the land. Its 488 pages and more than 1,200 photographs clearly illustrate how landscape, climate, and various cultures have left their mark on the diverse cuisine of the country.
Category: Cookery, Spanish

Culinaria Italy

Author : Claudia Piras
ISBN : 3848002205
Genre : Cooking
File Size : 54.18 MB
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"The "land where lemons bloom" was already a fascinating travel destination long before Goethe identified it as such. The grand culture and varied landscapes of Italy have attracted and inspired artists and writers of every epoch. Since the time of classic "educational trips" to the ancient sites of the Apennine Peninsula, ever increasing numbers of travellers have developed an affinity to this country and the ars vivendi of its inhabitants. Indeed, the simple and yet ingenious Italian cuisine has become the expression of countless visitors' approach toward life. In 496 pages and more than 1,200 color photographs, Culinaria Italy introduces not only kitchen and cellar, but also the land and people who reside between the Alps' peaks and the pointed toe of the Italian "boot". More than 380 time-tested recipes from every region of the country ensure that a feast for the palate can follow the stimulating reading pleasure."
Category: Cooking