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Cucina Povera

Author : Pamela Sheldon Johns
ISBN : 9781449402389
Genre : Cooking
File Size : 77.6 MB
Format : PDF, ePub, Docs
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A cookbook of recipes that Pamela Sheldon Johns collected and adapted from neighbors, friends, and local food producers while living in Tuscany. "Good food for hard times" - regional Tuscan recipes that take advantage of the fruits of the seasons from her farm community. Some of the recipes include: Gnudi (spinach and ricotta dumplings), Involtini di Maiale (stuffed pork rolls), Fagioli all'uccelletto (stewed beans with tomatoes), and Crostate di Prugne (Prune jam tart).
Category: Cooking

Nel Mio Tempo

Author : Maria Gorman
ISBN : 0646916173
Genre :
File Size : 76.81 MB
Format : PDF, ePub
Download : 438
Read : 692

An immigrants journey from rural Italy to suburban Australia with reflections built around cooking, recipes and food products.

Italian Country Cooking

Author : Loukie Werle
ISBN : 1876624698
Genre : Cooking, Italian
File Size : 70.78 MB
Format : PDF
Download : 389
Read : 950

Cucina povera ' there's no adequate translation, though 'humble food' has something of it ' is about the real food of Italy. The cooking techniques are simple, the ingredients seasonal and at their best. Cucina povera, as you'll discover when you try it, means eating with a warm heart ' quite possibly better than you've ever done in your life. As a Roman proverb says: 'Più se spenne e pejo se magna'... The more you spend, the worse you eat.
Category: Cooking, Italian

A Taste Of Naples

Author : Marlena Spieler
ISBN : 9781442251267
Genre : History
File Size : 78.88 MB
Format : PDF, Docs
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Naples is an international and deeply traditional city, especially in its foodstyle and cuisine. Its mysteries reveal themselves the more you learn about it. Marlena Spieler takes readers on a vivid tour of this vibrant culinary culture with recipes and history, as well as an exploration of the dishes of holidays and celebrations.
Category: History

An Ocean An Airplane And Two Countries Full Of Kisses

Author : Maria A. Novajosky
ISBN : 9781483489063
Genre : Biography & Autobiography
File Size : 30.45 MB
Format : PDF
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Taking excerpts from letters that go back almost fifty years, An Ocean, an Airplane, and Two Countries Full of Kisses is an introspective journey on how one woman learned to celebrate her Italian heritage while living and raising a family in the Deep South. With honesty and humor, and fortified with memories of her Italian Nonna and the letters she wrote through the years, the author shares how the hyphen between the words Italian and American became a bridge between espresso and Thanksgiving pumpkin pie, red wine and pit barbecue, the Amalfi Coast and Hilton Head Island, and la dolce vita and life in Georgia. And along the way she discovers how everything somehow always circles back to Nonna.
Category: Biography & Autobiography

The Food Of Southern Italy And Calabria

Author : Francesco Altomare
ISBN : 9781326503222
Genre :
File Size : 30.65 MB
Format : PDF, ePub
Download : 239
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Follow me on a journey through Calabria and Southern Italy. Discover food, people and a land that will feed your very soul. Travel with me as we cross the realm of 'cucina povera'. We will cook together as we voyage from the past to the present day. We will discover recipes from the mountains to the sea. We will dine on the food behind the personal stories and fables of this rich and ancient land. I have been travelling, cooking and eating cuchina povera for over fifty years. It has taken me fifty years to get round to writing this book. All you need to do is spare some time to uncover a food that will fill your soul with Calabrian sunshine.

Pasta Pretty Please

Author : Linda Miller Nicholson
ISBN : 9780062674944
Genre : Cooking
File Size : 67.28 MB
Format : PDF, Kindle
Download : 969
Read : 1135

The pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods—and including 25 dough recipes, 33 traditional and modern shaping techniques, and the perfect fillings and sauces to make your creations sing! Linda Miller Nicholson began making pasta at age four, but started adding color to it several years ago to entice her son to eat more vegetables. Her creations became a viral sensation, attracting fans worldwide who are mesmerized by her colorful and flavorful designs. Now, with Pasta, Pretty Please home cooks can create dreamy, dazzling pastas in their own kitchens using only all-natural ingredients—flour, eggs, vegetables, herbs, and superfoods—that are true works of art. Playful and inviting, Pasta, Pretty Please includes recipes, techniques, tips, and inspiration. Linda starts with recipes for basic doughs—standard egg dough, various gnocchi doughs—and works her way up to recipes for dough in many colorful shades. She teaches you just how many colors are pastable and what kinds of pigmented vegetables, fruits, and spices you can use to color your pasta—such as mixing turmeric with parsley for just the right shade of chartreuse, or using activated charcoal powder to create black pasta. She also shows you how to roll out dough, cut and form many pasta shapes, and gives tips for retaining brilliant colors even when cooked. Once you’ve mastered the basics, you’ll find recipes for more elaborate patterns and colors that are sure to impress your family and friends. Linda reveals how to layer colors to make multi-colored doughs in recipes including: Rainbow Cavatelli Polka Dot Farfalle Emoji Ravioli Avocado Gnocchi Hearts and Stripes Pappardelle Argyle Lasagna Sheets 6-Colored Fettucine You’ll also find recipes for spectacular sauces and fillings, such as: Golden Milk Ragu Pecorino Pepper Sauce with Broccolini Roasted Tomatoes with Basil Oil and Burrata Spiced Lamb Yogurt Sauce Rustic Squash Filling Classic Ricotta Filling Pepperoni Pizza Filling Featuring beautiful pasta in a rainbow of colors and a variety of shapes, patterns, and sizes, Pasta, Pretty Please is an artistic treasure trove that will please the eye and the palate. Buon Appetito!
Category: Cooking

Southern Italian Family Cooking

Author : Carmela Sophia Sereno
ISBN : 9780716023753
Genre : Cooking
File Size : 58.6 MB
Format : PDF, Mobi
Download : 532
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Healthy food on a sensible budget is important to many of us today but in Southern Italy, la cucina povera has been a philosophy for generations. These are delicious, filling recipes that will become family favourites in your own home, such as: · Antipasti – traditional starters, cured meats with bread and vegetables in oil. · Slow cooked meals such as ragu – a delicious tomato based sauce with meat. · Stuffed peppers, using stale bread and herbs to fill peppers prior to baking. · Mussels in a tomato and white wine sauce. · Pork cotolette, pork escalopes covered in egg and seasoned breadcrumbs, flash fried. · And a range of fabulous desserts for when we want a sweet treat – smooth panna cotta with berries and tasty tiramisu. It’s not just about the food; it’s about the whole ethos of Italian family life. This books shows you how to be creative with what’s available to you and gives you an incredibly healthy way to live and enjoy food with family and friends.
Category: Cooking

Amaretto Apple Cake And Artichokes

Author : Anna Del Conte
ISBN : 9781448138418
Genre : Cooking
File Size : 47.64 MB
Format : PDF, ePub, Mobi
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*As featured in a BBC documentary* In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with inspiring information from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risotto and chestnut mousse, each chapter is devoted to a different ingredient. As well as explaining the basics and introducing more surprising recipes, Anna includes special additional chapters describing traditional regional and historical menus. So whether you want to eat tagliatelle with ham and peas or rabbit with rosemary and tomato, a Roman Late Supper or a Renaissance Dinner, you will find what you need here.
Category: Cooking

In Late Winter We Ate Pears

Author : Deirdre Heekin
ISBN : 9781603582261
Genre : Cooking
File Size : 20.89 MB
Format : PDF
Download : 727
Read : 1303

More than a cookbook, In Late Winter We Ate Pears is a love affair with a culture and a way of life. In vignettes taken from their year in Italy, husband and wife Caleb Barber and Deirdre Heekin offer glimpses of a young, vibrant Italy: of rolling out pizza dough in an ancient hilltown at midnight while wild dogs bay in the abandoned streets; of the fogged car windows of an ancient lovers' lane amid the olive groves outside Prato. The recipes in In Late Winter We Ate Pears are every bit as delicious as the memories. Selections such as red snapper with fennel sauce, fresh figs with balsamic vinegar and mint, and frangipane and plum tart capture the essence of Italy. Following the tradition of Italian cuisine, the 80 recipes are laid out according to season, to suggest taking advantage of your freshest local ingredients. Whether you are an experienced cook looking for authentic Italian recipes or a beginner wanting to immerse yourself in the romance of a young couple's culinary adventure, In Late Winter We Ate Pears provides rich sustenance in the best tradition of travel and food writing. Cheers to Chef Barber and writer Deirdre Heekin for sharing these marvelous recipes from Osteria Pane e Salute (Pane translates as bread and Salute as health) and for sharing the story of a most inspired year spent in Italy. In Late Winter We Ate Pears is a testament that bread and health are the things that make a good life.
Category: Cooking