CRAFT DISTILLING

Download Craft Distilling ebook PDF or Read Online books in PDF, EPUB, and Mobi Format. Click Download or Read Online button to CRAFT DISTILLING book pdf for free now.

Craft Distilling

Author : Victoria Redhed Miller
ISBN : 9781550926040
Genre : House & Home
File Size : 47.18 MB
Format : PDF, Mobi
Download : 127
Read : 265

Category: House & Home

The Art Of Distilling Whiskey And Other Spirits

Author : Bill Owens
ISBN : 9781616735555
Genre : Cooking
File Size : 52.82 MB
Format : PDF, ePub
Download : 451
Read : 801

This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.
Category: Cooking

The Art Of Distilling Revised And Expanded

Author : Bill Owens
ISBN : 9781631595554
Genre : Cooking
File Size : 22.84 MB
Format : PDF, ePub, Mobi
Download : 112
Read : 593

The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.
Category: Cooking

Masters Of Craft

Author : Richard E. Ocejo
ISBN : 9780691183190
Genre : Social Science
File Size : 79.65 MB
Format : PDF, Kindle
Download : 651
Read : 660

In today’s new economy—in which “good” jobs are typically knowledge or technology based—many well-educated and culturally savvy young people are instead choosing to pursue traditionally low-status manual labor occupations as careers. Masters of Craft looks at the renaissance of four such trades: bartending, distilling, barbering, and butchering. In this engaging book, Richard Ocejo takes you into the lives and workplaces of these people to examine how they are transforming once-undesirable jobs into “cool” and highly specialized upscale occupations. He shows how they find meaning in these jobs by enacting a set of “cultural repertoires,” resulting in a new form of elite taste-making. Focusing on cocktail bartenders, craft distillers, upscale men’s barbers, and whole-animal butcher shop workers in Manhattan, Brooklyn, and upstate New York, Masters of Craft provides new insights into the stratification of taste, the spread of gentrification, and the evolving labor market in today’s postindustrial city.
Category: Social Science

American Spirit

Author : James Rodewald
ISBN : 1454905336
Genre : Cooking
File Size : 38.48 MB
Format : PDF
Download : 729
Read : 721

Craft distilling has exploded in the United States—and James Rodewald, former Drinks Editor for Gourmet magazine, takes an in-depth look at the intrepid characters at the forefront of the liquid revolution. He speaks to the men and women at the heart of this remarkable industry about the challenges they face, the rewards of their hard work, and the delicious spirits they make.
Category: Cooking

The Craft Distillers Handbook

Author : Ted Bruning
ISBN : 1903872375
Genre : Distillation
File Size : 87.93 MB
Format : PDF, Docs
Download : 345
Read : 512

It's taken nearly 40 years, but at last craft distilling is beginning to catch up with microbrewing and artisan cidermaking. For far too long, official red tape and perceived high costs have been a barrier to all but the hardiest entrepreneurs - but now the dam has broken and new and exciting gins, whiskies, apple brandies and vodkas are being made all over the country. If you've ever dreamed of firing up a gleaming copper pot-still of your very own but have found the maze of customs and European regulations just too daunting, expert Ted Bruning lays them all bare and brings your vision within reach.
Category: Distillation

Field To Flask

Author : M. Bucholtz
ISBN : 1989078079
Genre :
File Size : 84.48 MB
Format : PDF, Docs
Download : 549
Read : 470

Over the past decade, the craft distilling movement has grown to approximately 1500 small batch distillers in the USA, 300 in the UK, 150 in Canada and 100 in Australia.Whether your passion is to start distilling as a hobby or to start a licensed small batch craft distillery, the key to successfully making top quality spirits is a thorough understanding of raw materials and a solid grasp of the science behind mashing, fermentation, distillation, oak ageing and the use of water and yeast.As well as the history of alcoholic beverages and the legal definitions of spirit types, this 4th Edition of Field to Flask explores the legislation that governs craft distilling in Canada, the UK and the USA and the complex science behind mashing, fermenting, distilling and oak ageing of alcoholic spirits. This edition also examines marketing strategies for gaining market attention as a small distiller, manufacturing of alcoholic beverages by commercial distilleries, and wraps up with recipe ideas to stimulate the imagination of both the hobbyist and potential licensed craft distiller alike. Malcolm Bucholtz B.Sc., MBA has been making beer, wine and mead for over 30 years. In 2014, he completed the General Certificate in Distilling from the UK-based Institute for Brewing and Distilling (IBD) which propelled him headlong into the world of distilled spirits. Malcolm has gained a reputation in Canada for teaching distillery courses, and for assisting start-up craft distilleries with business plan development, recipe formulation, and contract distilling services. He is currently completing his M.Sc. in Brewing & Distilling at Heriot Watt University in Edinburgh, Scotland.
Category:

Craft Beer Revolution

Author : Joe Wiebe
ISBN : 9781771001168
Genre : Cooking
File Size : 74.25 MB
Format : PDF, Docs
Download : 741
Read : 1088

A thirst-quenching guide to B.C.’s craft brewers and their beers from the province’s favourite beer writer. Canada's microbrewing movement began in British Columbia with the founding of Horseshoe Bay Brewing in 1982. Three decades later, B.C. is home to more than fifty breweries, including a dozen brewpubs. Beer tourists are coming in droves, and private liquor stores are selling exclusive bottles of beer at prices previously reserved only for fine wine. With profiles of each of B.C.'s craft breweries, as well as maps, tasting tours and an insider's look at the people behind the kegs and casks, Craft Beer Revolution is the definitive guide to British Columbia's booming craft beer scene, from the movement's early founders still thriving today-Spinnakers, Granville Island and Vancouver Island-to the current industry leaders-Central City, Howe Sound and Driftwood-as well as the most remote-Tofino Brewing, Townsite in Powell River, and Plan B in Smithers. Each brewery has a tale to tell, and Joe Wiebe, the Thirsty Writer, has heard them all. B.C.'s leading beer writer, he has spent the last decade travelling throughout the province, sampling craft beer wherever he can find it. His irreverent guide will be an indispensable companion for beer nerd and novice alike.
Category: Cooking

Brooklyn Spirits

Author : Peter Thomas Fornatale
ISBN : 1576877051
Genre : Cooking
File Size : 81.81 MB
Format : PDF, ePub, Mobi
Download : 471
Read : 898

Looks at twelve Brooklyn craft distilleries and offers cocktail recipes that use their products and pay tribute to the borough and its history.
Category: Cooking

Cheers To Michigan

Author : Tammy Coxen
ISBN : 9780472037520
Genre : Cooking
File Size : 50.25 MB
Format : PDF, Mobi
Download : 621
Read : 321

Enjoy cocktails for every season, each distilling the best of the Great Lakes State
Category: Cooking