Cooking With Tinned Fish

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The Tinned Fish Cookbook

Author : Bart van Olphen
ISBN : 9781615196753
Genre : Cooking
File Size : 36.1 MB
Format : PDF
Download : 280
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“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won't believe it's from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless—and the photos by David Loftus are irresistible. What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!
Category: Cooking

Cooking With Tinned Fish

Author : Bart van Olphen
ISBN : 9781681880501
Genre : Cooking
File Size : 78.76 MB
Format : PDF, Mobi
Download : 162
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Combining the best ingredients, brilliant recipes and top tricks and tips, Bart van Olphen (of Jamie Oliver’s Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboard staple. Cooking with Tinned Fish takes you from the pantry to the pan with tasty takes on tuna, salmon, mackerel, mussels and more! "Bart is my fish hero - this book rocks! I'm off to buy some tinned fish." - Jamie Oliver Tinned fish is commonly overlooked and likely not given enough credit – it’s delicious, sustainable and just as good as fresh! Tinned Fish combines the best of both worlds: tinned fish and fresh produce. From simple soups and sauces to sandwiches and wholesome meals find over 44 recipes for Tuna, Anchovies, mussels, salmon, mackerel, sardines, crab, cockles and herring: Tuna: tuna and tomato paste mille-feuilletuna, ailio, bacon and avocado pitta, tacos with fresh tuna salad Anchovy: anchovies with gnocchi and sage, rib eye steak with anchovy butter, anchovy and olive tart Mussels: mussel escabèche with roasted peppers, Spanish tomato rice with mussels Salmon: Salmon tartare, salmon, leek and cream cheese tart, salmon spread, Mackrel: peking mackerel, mackerel with stir friend vegetables and chili sauce Sardines: sardines with burrata with roasted vegetables, sardines with confit thyme and tomato Crab: crab salad with orange and fennel, mushrooms with crab, garlic and Gruyere, plantain, crab and mango chutney Cockles: coqlade, and zucchini and fennel soup with cockles Herring: cauliflower panna cotta with kippers, kipper kedgeree Find these recipes and more in this beautiful and unique cookbook. So stop neglecting the fish in your pantry and start preparing nutritious and fantastic meals with Cooking with Tinned Fish!
Category: Cooking

The Magic Of Tinned Fish

Author : Chris McDade
ISBN : 9781648290619
Genre : Cooking
File Size : 55.27 MB
Format : PDF, Mobi
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Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over pasta, tinned fish are an economical and flavorful addition to most anything you cook. Tinning fish is an old-world preservation method that gives us modern convenience. These fish—anchovies, mackerel, sardines, octopus, and squid, among others—are packed at their peak of freshness, meaning you get all the flavor at a fraction of the cost of buying fish fresh. The 75 recipes range from the simplest snack (try sardines on a Wasa cracker with mustard and lemon) to dishes for holiday entertaining (like a lamb roast studded with anchovies and served with rosemary roasted potatoes). Also included are weeknight pastas, such as Spaghetti with Smoked Oysters and Egg Yolks, and even a meat lover’s favorite Steak with Anchovy Butter. Tinned fish are a natural part of an outdoor picnic spread—anchovy, bread, and butter make the perfect sandwich—but they can also be served at a party, especially a warm Cod Brandade on toasts. Tinned fish are perfectly on trend and for good reason: they’re sustainable, economical, full of variety, and a great choice to keep stocked in your pantry.
Category: Cooking

The Tinned Fish Cookbook

Author : Bernadette Rampling
ISBN : 9798696594545
Genre :
File Size : 64.19 MB
Format : PDF, Docs
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The Tinned Fish Cookbook Get your copy of the best and most unique recipes from Bernadette Rampling ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, The Tinned Fish Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!
Category:

Tinned Fish Pantry Cookbook

Author : Susan Sampson
ISBN : 0778806812
Genre :
File Size : 22.56 MB
Format : PDF, ePub, Docs
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Enjoy the modern convenience, fresh flavors, and reliability of tinned seafood. Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More, includes more than 100 classic canned fish and seafood recipes. North Americans already consume about 4 lbs of canned fish and seafood per person annually. With home-cooking and pantry-loading gaining momentum, sales of tinned fish are soaring, with some types increasing by as much as 100 percent. That's a lot of tuna casserole! This book is devoted to expanding the range of ways for using tinned fish and shellfish. Why? Because tinned seafood is a great way to consume inexpensive protein in troubled times. Enjoy recipes for salmon, tuna and crab, and then expand your repertoire to include anchovies, clams and sardines. Enjoy a lazy Sunday morning with Curried Scrambled Eggs and Crab, escape lunchtime repetition with a divine Tuna and Artichoke Panini and round out the day with heavenly Clam Carbonara. Consumers want safe, healthy, ready-to-eat tinned seafood and we've got the easy and delicious recipes to make every meal its best.
Category:

Healthy Cooking For Secondary Schools Book 3

Author : Sandra Mulvany
ISBN : 9780857472533
Genre : Education
File Size : 41.31 MB
Format : PDF, Mobi
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Healthy Cooking for Secondary Schools, Book 3 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. The recipes include Cheesy Biscuits, Apple Muffins, Vegetable Stir Fry and Potato Salad.
Category: Education

Healthy Cooking For Primary Schools Book 3

Author : Sandra Mulvany
ISBN : 9780857472489
Genre : Education
File Size : 48.7 MB
Format : PDF, ePub, Mobi
Download : 382
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Healthy Cooking for Primary Schools, Book 3 contains 12 easy-to-follow, photocopiable recipes to encourage pupils to become lifelong healthy eaters. The recipes are presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by pupils in the author's school. The recipes include Cheesy Biscuits, Apple Muffins, Vegetable Stir Fry and Potato Salad.
Category: Education

The Complete Guide To Gluten Free And Dairy Free Cooking

Author : Glenis Lucas
ISBN : 9781848990272
Genre : Cooking
File Size : 67.7 MB
Format : PDF, ePub, Mobi
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A collection of gluten-free and dairy-free recipes, showing how you can avoid these ingredients while enjoying healthy food. This book contains 200 recipes, including: soups, salads, fish, vegetarian dishes and others. It provides information on the differences between classical allergy and intolerance, and diagnosis and treatment of allergies.
Category: Cooking

A Teen Guide To Eco Gardening Food And Cooking

Author : Jen Green
ISBN : 9781406262735
Genre : Cooking (Natural foods)
File Size : 42.26 MB
Format : PDF, ePub, Mobi
Download : 99
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Eco-Guides are trendy, stylish books that give school-age readers realistic and practical advice on how they can live an eco-conscious life, right now. And that action can be taken by themselves, with their family, or as part of a school or community group. In this book, readers learn how to grow things in even the smallest of spaces, source eco-friendly food, think about water, energy and packaging waste, and prepare delicious dishes.
Category: Cooking (Natural foods)

Where The Lion Roars

Author : A. R. Barnes
ISBN : 9780955393617
Genre : Cooking
File Size : 42.33 MB
Format : PDF, ePub
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No further information has been provided for this title.
Category: Cooking

The Curry Cook S Assistant Or Curries How To Make Them In England In Their Original Style

Author : Daniel Santiagoe
ISBN : 9783845712888
Genre : Cooking
File Size : 54.88 MB
Format : PDF, Kindle
Download : 790
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Das Curry, nicht zu verwechseln mit dem Gewürz des Currypulvers, ist ein Gericht, das in vielen Regionen der ganzen Welt fester Bestandteil der täglichen Kochkunst ist. Hauptsächlich mit der asiatischen Küche verbunden, hat auch England eine weitreichende Curry-Tradition. Daniel Santiagoe hat in diesem Werk aus dem Jahre 1889 viele Currygerichte Englands zusammengestellt, beinhaltend Grundrezepte, Variationen für die vegetarische Küche wie auch Curries mit Fleisch oder Fisch. Dieses Kochbuch ist ein Muss für jeden Liebhaber schmackhafter und herzhafter Currygerichte.
Category: Cooking

The Feel Good Family Food Plan

Author : Joanna McMillan
ISBN : 9781760873608
Genre : Cooking
File Size : 68.84 MB
Format : PDF, ePub, Docs
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Packed with simple solutions, easy-to-follow advice and expert tips, The Feel-Good Family Food Plan does the thinking for you, so you get delicious home-cooked food on the table, even on the most hectic of work and school days. 60 weeknight dinners the whole family will love. 4 weeks of meal plans take the stress out of shopping and cooking. Great ideas for getting the kids involved in the kitchen. Plant-rich meals to encourage good eating habits for life. Ideas for fussy eaters and getting kids to love vegies. Quick healthy breakfasts, lunch boxes and snacks, for fuel on the run. Tips for savvy shopping, storing and freezing.
Category: Cooking

Mrs Beeton S Cookery Book

Author : Isabella Beeton
ISBN : UCSD:31822031038045
Genre : Cooking, English
File Size : 63.95 MB
Format : PDF, Kindle
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Category: Cooking, English

Tin Fish Gourmet

Author : Barbara-jo McIntosh
ISBN : 9781551525471
Genre : Cooking
File Size : 26.94 MB
Format : PDF, ePub
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As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget. But while fresh is always best, there's no reason why canned seafood has to be boring. Discover how to transform everyday canned seafood into stylish, delicious dishes in this cookbook that features innovative recipes for not only tinned salmon and tuna but clams, oysters, shrimp, crabmeat, sardines, anchovies, mackerel, and more. Make sophisticated versions of traditional seafood dishes such as Creamy Garlic & Clam Chowder; New England Salmon Cakes; and Apple, Cheddar & Tuna Melt; and try out imaginative new recipes such as Oyster & Artichoke Stew, Sardine & Potato Pancakes, Clam & Fontina Pizza, and Shiitake Mushrooms Stuffed with Crabmeat. This cookbook is perfect for students, those on a budget, or those with time constraints, but it's also a sea-worthy companion for any home cook with a pantry. Elevating canned seafood to new and delectable heights, Tin Fish Gourmet proves that there is life after tuna casserole. The foreword is by Michel Roux, whose restaurant Le Gavroche was the first in the United Kingdom to receive three Michelin stars. Barbara-jo McIntosh is an award-winning food professional with over thirty-five years' experience in the food and hospitality industry. Former proprietor of Barbara-Jo's Elegant Home Cooking, a popular Vancouver eatery, she now owns Barbara-Jo's Books to Cooks, a bookshop in Vancouver dedicated to the culinary arts. Michel Roux is a French-born chef living and working in the United Kingdom. His restaurant Le Gavroche, which he founded with brother Alain in 1967, was the first in the UK to receive three Michelin stars. He is now proprietor of the Waterside Inn, a three-Michelin-starred restaurant in Bray, outside of London.
Category: Cooking