COOKING WITH TEXAS HIGHWAYS

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Cooking With Texas Highways

Author : Nola McKey
ISBN : 9780292788169
Genre : Cooking
File Size : 68.6 MB
Format : PDF, ePub, Mobi
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Whether you're hungry for down-home barbecue and Tex-Mex, or you want to try more exotic dishes such as Paella Valenciana and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star tastes. The state's official travel magazine published its first Texas Highways Cookbook, which has sold 20,000 copies, in 1986. Responding to the public's demand for a new collection of the magazine's recipes, the editors are pleased to bring you Cooking with Texas Highways, a compilation of more than 250 recipes that are as richly diverse and flavorful as Texas itself. Cooking with Texas Highways samples all the major ethnic cuisines of the state with recipes from home cooks, well-known chefs, and popular restaurants. It offers a varied and intriguing selection of snacks and beverages, breads, soups and salads, main dishes, vegetables and sides, sauces and spreads, desserts, and more. A special feature of this cookbook is a chapter on Dutch-oven cooking, which covers all the basics for cooking outdoors with live coals, including seventeen mouth-watering recipes. In addition, you'll find dozens of the lovely color photographs that have long made Texas Highways such a feast for the eyes, along with tips on cooking techniques and sources for ingredients and stories about some of the folks who created the recipes. If you want to sample all the tastes of Texas, there's no better place to start than Cooking with Texas Highways.
Category: Cooking

From Tea Cakes To Tamales

Author : Nola McKey
ISBN : 9781623494094
Genre : Cooking
File Size : 68.25 MB
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Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state’s foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. With a strong focus on Texas’ cultural diversity—recipes include Norwegian rosettes, Italian pizzelle, Czech sauerkraut, Chinese fried rice, Mexican caldo, Wendish noodles, and African American purple hull peas—McKey documents the culinary impact of ethnic groups from around the globe. But this book is not for foodies alone; history enthusiasts will appreciate the snapshots of daily Texas life captured in the narratives accompanying recipes that span more than a century. Told primarily in the words of today’s cooks, these multigenerational family recollections can take anyone on a trip down memory lane, back to a beloved grandmother’s kitchen or a great-aunt’s holiday table. Additionally, McKey provides tips for preserving your own family recipes and for recording the heritage surrounding a special dish. She also includes recommendations for festivals and museums where readers can learn more about Texas foods and cultures. Illustrated with family photos and original watercolors by Cora McKown, From Tea Cakes to Tamales: Third-Generation Texas Recipes will, itself, quickly become a Texas family heirloom.
Category: Cooking

Texas Highways

Author :
ISBN : STANFORD:36105015880391
Genre : Roads
File Size : 31.53 MB
Format : PDF, Docs
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Category: Roads

Cooking Texas Style

Author :
ISBN : 029278676X
Genre : Cooking
File Size : 32.97 MB
Format : PDF, Docs
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Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for the "comfort foods" we love best. In just ten years, public acclaim has made this collection of favorite family recipes the standard source for traditional Texas cooking. Here are over three hundred tasty recipes from the kitchens of Candy Wagner and Sandra Marquez, including guacamole, chili, chicken-fried steak, barbecue, and cornbread hot with jalapeños. Over sixty recipes are new to this edition, while others present novel, exciting ways to prepare old favorites such as Tortilla Soup, Fajitas, and Chicken and Dumplings. Essential for everyone interested in cooking--and eating--Texas style, all these recipes are clearly explained, simple to prepare, and simply delicious.
Category: Cooking

Texas Back Road Restaurant Recipes

Author : Anita Musgrove
ISBN : 1934817252
Genre : Cooking
File Size : 81.81 MB
Format : PDF, Kindle
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"This unique cookbook serves up a well-researched and charming guide to Texas' best back road restaurants plus favorite recipes from restaurant owners and chefs, "--Cover.
Category: Cooking

Tequila

Author : Lucinda Hutson
ISBN : UCSD:31822035083583
Genre : Cooking
File Size : 38.61 MB
Format : PDF, ePub, Mobi
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Category: Cooking

Texas Home Cooking

Author : Cheryl Jamison
ISBN : 1558320598
Genre : Cooking
File Size : 39.81 MB
Format : PDF, ePub, Mobi
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Introduces the cooking of Texas, and provides recipes for barbecue, Tex-Mex dishes, chili, and ranch foods, as well as main and side dishes, breakfast foods, snacks, beverages, and desserts
Category: Cooking

Texas Highway Humor

Author : Wallace O. Chariton
ISBN : 9781556221767
Genre : History
File Size : 87.70 MB
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In the beginning, it was happy trails. Then someone invented the horseless carriage and things haven't been the same since. As ribbons of concrete spread over the horse trails, so did the fun and frustration.This book explores some of that highway fun, both past and present. Included are unique pictures of strange vehicles, early gas stations, convenience stores, the evolution of the stop light, unusual roadside signs, the Texas billboard hall of fame, strange things seen when driving, and much, much more. Also included are vignettes about famous and not so famous Texas highway incidents, making the book as much an adventure as driving the highways, only much safer.
Category: History

Thank You For Smoking

Author : Paula Disbrowe
ISBN : 9780399582141
Genre : Cooking
File Size : 61.20 MB
Format : PDF, ePub
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Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes. Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat--from veggies and greens to meat and fish--with a smoky nuance. Encompassing a wide range of recipes easy enough for weeknight cooking like Ginger Garlic Chicken and San Antonio-Style Flank Steak Tacos, as well as longer smokes like Smoky Chuck Roast with Coffee and Whiskey or Holiday Ham with Red Boat Salt, this varied collection also includes ideas for smoking vegetables, grains, nuts, and seeds for the kind of fresh, plant-based dishes people want to eat right now: Smoked Farro with Wild Mushrooms and Halloumi, Swiss Chard Slab Pie with Smoked Peppercorn Crust, and Smoked Chickpeas with Spinach and Saffron Yogurt. And because firing up dinner is best enjoyed with an adult beverage, this complete guide also helps you set up your bar for modern smoke-kissed cocktails.
Category: Cooking