Cooking With Love Provides Food For The Soul

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Cooking With Love Provides Food For The Soul

Author : Creative Publishing
ISBN : 1658211006
Genre :
File Size : 42.12 MB
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A Personalized Journal for your special recipes! Write down your favorite recipes in your personal blank recipe book! Features: - Record 115 of your favorite recipes - Create your own custom index and organize the recipes the way you want - Easily mark the recipes' rating, difficulty, cooking time, servings, - Each page include recipe, ingredients, notes, cooking instructions - 6" x 9" dimensions; portable size for your purse, kitchen or home - Perfect use for a recipe book, organizing recipes, secret recipes, planning favorite meals, writing notes and more - Recipe books make the perfect gift for anyone that enjoys cooking or baking lovers for any gift giving occasion
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Cooking With Love Provides Food For The Soul

Author : Moonlight Stories
ISBN : 1700433911
Genre :
File Size : 37.38 MB
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Kitchen Blank recipes 6"x9", 120 blank Recipe pages A handy blank notebook for taking notes, jot down ideas, to-do list, etc. Great gift ideas for Cook lovers on any occasion Order today!
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Cooking With Love Provides Food For The Soul

Author : Kitchen Notebooks
ISBN : 1674315384
Genre :
File Size : 71.86 MB
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You are looking for a great notebook? Lucky you found us! This fashionable themed notebook leaves you all freedom in creating every content you need and is a faithful companion in your everyday life. This individual design is rounded off by 120 pages of cream-white colored paper and a beautiful matt premium cover. The notebook has been designed by independent designers who you will support with every purchase. A great gift idea for the birthday of friends or as a gift for a special person. Also check out our other journals, maybe you'll find another one that you like as well.
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Cooking With Heart Soul

Author : Isaac Hayes
ISBN : 0399146563
Genre : Cooking
File Size : 90.76 MB
Format : PDF, Kindle
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The actor, musician, and voice of "Chef" on South Park shares his Southern country food recipes and personal recollections about his life.
Category: Cooking

Soul Food Love

Author : Alice Randall
ISBN : 9780804137942
Genre : Cooking
File Size : 70.91 MB
Format : PDF, Kindle
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NAACP Image Award Winner A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history (which mirrors that of much of black America in the twentieth century), explores the often fraught relationship African-American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage. This is what the strong black kitchen looks like in the twenty-first century. From the Hardcover edition.
Category: Cooking

Provides Food For The Soul

Author : Moonlight Stories
ISBN : 170043392X
Genre :
File Size : 61.2 MB
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Kitchen Blank recipes 6"x9", 120 blank Recipe pages A handy blank notebook for taking notes, jot down ideas, to-do list, etc. Great gift ideas for Cook lovers on any occasion Order today!
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Son Of A Southern Chef

Author : Lazarus Lynch
ISBN : 9780525534181
Genre : Cooking
File Size : 41.61 MB
Format : PDF, ePub, Docs
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A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.
Category: Cooking

Soul Food With A Touch Of Essence

Author : L.F. Peterson
ISBN : 9781796026993
Genre : Cooking
File Size : 21.87 MB
Format : PDF
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The purpose of this cookbook is to help our teens and young adults to build a strong foundation for survival in cooking. We have young mothers who need to learn to cook for their babies. The food should be made as healthy as possible. I have compiled this cookbook with recipes for dishes that are enjoyable, delicious, and nutritious. The directions are easy and simple to follow. Some may require a little more time for preparation, but they are inexpensive to make. It is essential that we encourage our teens to get an early start in the kitchen and our young adults to become better cooks. “Choosing the right ingredients makes a good dish.” “Mixing the right things together in life makes a better person.”
Category: Cooking

Soca Soul Food

Author : Dahlia Rose
ISBN :
Genre : Cooking
File Size : 42.12 MB
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Soca, for the music of Barbados, Soul for the heart that goes into cooking. As the Companion to The Charmed Cookbook Series. This cookbook features some of Dahlia Rose’s recipes that are favorites with her family, including the braised beef featured in Roux the Day, book one of the series. Each one is infused with some of her Caribbean culture to flood your mouth with flavor. Enjoy Soca Soul food and Dahlia’s secret ingredients are love, family and celebration through sharing delicious meals.
Category: Cooking

Cooking With Love

Author : Tinika B Love
ISBN : 9781949483666
Genre : Biography & Autobiography
File Size : 67.33 MB
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A good plate of food goes hand and hand with a good conversation. Tinika B Love, author and entrepreneur, lives up to her last name, as she has chosen to share her journeys around the world that are filled with both her passion for family and food in this coffee table memoir. Readers will glean a unique perspective of Tinika through her real-life stories. She explores her past and the many roles she plays with others, from mother and wife, to entrepreneur and cook. Tinika’s personal stories are the conversation piece, while her unique recipes tie into times of tragedy and learning. Each chapter tells a story that will resonate with readers who are able to connect fond memories to places, smells, and taste. This book represents the unique life Tinika has led, and gives cooks, both beginner and advanced, new ingredients to try on well-known dishes. The author offers the opportunity for friends to gather around, get cooking, share some wine, and explore the short story of an overcomer. The conversation starters show that a journey can be rocky, but dark times, good food, and great company can create a survivor.
Category: Biography & Autobiography

Cooking With Love

Author : Carla Hall
ISBN : 9781451662207
Genre : Cooking
File Size : 64.85 MB
Format : PDF, Kindle
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Collects one hundred twenty-five recipes that adapt favorite comfort foods for overall taste enhancement, including spicy carrot ginger soup, chicken pot pie and five-flavor pound cake.
Category: Cooking

Soul Food

Author : Adrian Miller
ISBN : 9781469607634
Genre : Cooking
File Size : 56.91 MB
Format : PDF, Kindle
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2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.
Category: Cooking

Chicken Soup For The Soul Food And Love

Author : Amy Newmark
ISBN : 9781611591989
Genre : Self-Help
File Size : 52.91 MB
Format : PDF
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Food is an expression love – both the romantic kind of love and the comforting kind of love between family and friends. With its savory, sweet, and sometimes spicy stories, this book will stir up memories, sprinkle in laughs, and warm hearts of readers. Chicken Soup for the Soul: Food and Love will stir up those delectable feelings and memories that certain aromas and tastes always bring. Readers will relish in the succulent and tasty stories on how love and food together played a flavorful part in life, leaving them with a divine aftertaste and a pungent yearning to read more.
Category: Self-Help

Food For The Soul

Author : Joan Taylor
ISBN : 1981463062
Genre :
File Size : 76.58 MB
Format : PDF, Kindle
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Right now, more than anything, we all need hope that is transformative. We also need recipes that will change the way we approach food preparation, from a daunting task of required cooking, to an expression of love through creativity. Food For The Soul is three books in one: 40 + Recipes, 40 dollops of Inspiration/Wisdom, plus 40 Journal pages. We've reserved a seat at the table, all we ask is that you come with open hearts ready to receive. Join us as we serve recipes of wellness, and hearty servings of hope and inspiration, healing words of encouragement and faith, and dollops of wisdom that will challenge you to love unconditionally. Joan Taylor invites us to come along on a journey through the pages of this inspirational recipe book and journal, which will awaken our taste buds, enlighten our perspectives on food and living with purpose - spark our creativity, and feed our soul. Joan encourages us to break bread with God, to break away from the traditional calorie counting obsession. She empowers us to be inspired, journal our experiences, and to create delectable dishes outside the confines of measured ingredients, instead using a dollop of this, a pinch of that, and whole heap of love.
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Just Soul Food Ii Greens Holy Spirit S Love Christ S Cross

Author : Ron Carter
ISBN : 9781411665460
Genre : Religion
File Size : 57.38 MB
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Just Soul Food II is the second book in the Just Soul Food Bible Study Series. It's designed to present a collective perspective, laying out plainly on a plate of soul food the concepts, elements and cyclical pattern of love. The Greens were developed as a means to simply illustrate, both graphically and literally, the deeper understanding of God's love that Christ fulfilled and delivered to mankind through his lifetime and cycles on earth recorded in the New Testament. www.justsoulfood.org
Category: Religion

Soul Food

Author : Joyce White
ISBN : 0060187166
Genre : Cooking
File Size : 28.21 MB
Format : PDF
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When Joyce White moved to New York City from Alabama, she left small-town life behind and landed ajob as a food editor at a major women's magazine. Weekends, however, found her visiting churches in Harlem and Bedford-Stuyvestant, looking for a taste of home. Food has long been a part of the spiritual life of African-American churches, and what she found there, along with what she missed from home, was the comforting blend of cooking and fellowship that feeds both the body and soul. In this warm and joyful collection, White offers more than 150 recipes for the foods that worshipers look forward to after services, and she captures the spirit of these sociable meals with warm, conversational and occasionally poignant reflections from African-American churchgoers around the United States. "We don't just come to church service and leave," says a retired nurse who directs hospitality for a large church in Los Angeles. "Many of us stay here half the day. That way we get a chance to rub shoulders and see what is going on or going wrong with each other." From delicious renditions of classics such as Sugar-Crusted Biscuits to updated favorites such as Black Beans with Sun-Dried Tomatoes, as well as special fare for entertaining and Kwaanza, the pages of Soul Food are alive with the spirit and love of African-American churches -- and the terrific food to be found there.
Category: Cooking

Carla Hall S Soul Food

Author : Carla Hall
ISBN : 9780062669841
Genre : Cooking
File Size : 21.1 MB
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Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine. In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine and traces soul food’s history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken. From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall’s Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes—the mouthwatering soul food everyone will want a taste of. Recipes include: Cracked Shrimp with Comeback Sauce Ghanaian Peanut Beef Stew with Onions and Celery Caribbean Smothered Chicken with Coconut, Lime, and Chiles Roasted Cauliflower with Raisins and Lemon-Pepper Millet Field Peas with Country Ham Chunky Tomato Soup with Roasted Okra Rounds Sweet Potato Pudding with Clementines Poured Caramel Cake With Carla Hall’s Soul Food, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla’s famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake. Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall’s Soul Food is a wonderful blend of the modern and the traditional—honoring soul food’s heritage and personalizing it with Carla’s signature fresh style. The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory.
Category: Cooking