COOKING WITH HERBS

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Cooking With Herb

Author : Cedella Marley
ISBN : 9780553496451
Genre : Cooking
File Size : 80.12 MB
Format : PDF, Mobi
Download : 471
Read : 651

Cedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes with a natural “Marley high.” Cooking with Herb is more than a collection of recipes—it’s a lifestyle book reflecting the Marley Natural brand’s holistic clean living philosophy. Wellness guru Cedella Marley, the daughter of famed reggae legend Bob Marley and the face of the premium cannabis brand, grew up in Jamaica with the familiar scent of The Herb and experienced its restorative and spiritual properties firsthand. Today cannabis still plays a role in her wellness regimen, whether it’s in her hemp-based moisturizer or in a soothing morning tea, and in Cooking with Herb, Cedella shows readers how they too can experience the healing benefits of cannabis safely and pleasurably. She guides readers on the questions they should ask at dispensaries, offers insights on today’s more potent weed, demystifies the process behind controlling the dosage of cannabis in edibles, and shares a collection of more than 75 Caribbean-inflected, canna-boosted recipes (along with strategies readers can use to integrate these dishes into their entertaining practices). And because food is only one aspect of Cedella's wellness routine, she also highlights the other ways she uses cannabis, sharing recipes for homemade beauty scrubs and hair treatments—even tips readers can use to elevate their yoga and meditation practices. Filled with practical information, beautiful photography, and Cedella's personal stories about growing up with her famous father, Cooking with Herb will teach readers to use and enjoy cannabis in a manner that’s enlightened, respectful, and responsible.
Category: Cooking

Cooking With Herbs

Author : Lynn Alley
ISBN : 9781449431631
Genre : Cooking
File Size : 90.4 MB
Format : PDF, Kindle
Download : 394
Read : 1219

In the fresh, vibrant pages of Cooking with Herbs, cooking teacher and best-selling cookbook author Lynn Alley offers fifty delicious recipes for cooking with ten of the most popular culinary herbs, as well as tips for growing your own fresh herbs at home. In profiles on mint, dill, rosemary, thyme, parsley, tarragon, and sage, as well as basil, cilantro, and oregano, seasoned chef Lynn Alley proves that cooking with fresh herbs is an easy way to add flavor without a lot of fuss—or a lot of fat—and that it’s so easy anyone can do it. Best of all, you don’t need a plot of land to grow your own flavorful herbs. A simple container garden will do the trick, and you’ll learn how to get the most out of it. The key to cooking with fresh herbs is to keep things simple and let the flavor of the herbs shine, so the recipes are made with only a few readily available ingredients that showcase the vibrancy of each herb in all its taste-bud-awakening goodness. With mouthwatering recipes for sensational seasonings, spreads, and dressings, as well as dishes such as Apple, Sage, and Hazelnut Rounds; Cheddar, Mustard, Garlic, and Chive Mac 'n' Cheese; Mexican-Style Pizza with Green Chile Sauce, Coriander, Cumin, Cilantro, and Oregano; Polenta with Two Cheeses, Basil, and Oregano; Potatoes Rosti with Indian Flavors; Sunday Scones with Currants, Dried Strawberries, Candied Lemon, and Rosemary; Savory Tomato Sorbet with Tarragon, Chervil, and Parsley; and Deep Chocolate and Peppermint Cheesecakes, this beautiful collection of herb essentials is great for cooks and would-be gardeners alike. So get your herb on, and grow your culinary repertoire in Cooking with Herbs.
Category: Cooking

Cooking With Herbs And Spices

Author : Milo Miloradovich
ISBN : 9780486261775
Genre : Cooking
File Size : 84.21 MB
Format : PDF
Download : 399
Read : 355

Fact-filled, entertaining guide tells how to prepare and use hundreds of seasonings. Approximately 300 mouth-watering recipes from marinated lamb to spice cake.
Category: Cooking

Cooking With Herbs

Author : Susan Belsinger
ISBN : PSU:000010521281
Genre : Cooking
File Size : 60.19 MB
Format : PDF, ePub
Download : 272
Read : 459

Discusses the history, characteristics, and culinary uses of a variety of herbs including basil, chives, garlic, parsley, and mint
Category: Cooking

Cooking With Herbs

Author : John Ettinger
ISBN : 0761502440
Genre : Health & Fitness
File Size : 82.8 MB
Format : PDF, Kindle
Download : 753
Read : 1075

Provides recipes which use such herbs as anise, basil, caraway seeds, chives, cinnamon, coriander/cilantro, garlic, ginger, lemon verbena, parsley, sorrel, and more
Category: Health & Fitness

Cooking With Herbs And Spices

Author : Craig Claiborne
ISBN : 1578661056
Genre : Cooking
File Size : 49.43 MB
Format : PDF, Mobi
Download : 541
Read : 1095

Abounding with more than 400 tempting recipes, Cooking with Herbs & Spices has something to offer for every kind of meal and menu. The perfect representation of the culinary expertise of the late Craig Claiborne -- revered Food Editor at The New York Times from 1957 to 1986 -- this book will add variety and pizzazz to every meal you serve with such savory recipes as Roast Pork au Vin Blanc, Bacon and Onion Bread, Veal Pot Roast with Dill Gravy, Cinnamon Chocolate Pie, and many, many others.
Category: Cooking

Cooking With Herbs

Author : Michel Biehn
ISBN : 208010554X
Genre : Cooking
File Size : 70.45 MB
Format : PDF, ePub, Mobi
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A guide to identifying and using many different herbs, spices and flowers in a variety of dishes.
Category: Cooking

The Cook S Herb Garden

Author : Jeff Cox
ISBN : 9781405352758
Genre : Gardening
File Size : 28.95 MB
Format : PDF, Kindle
Download : 589
Read : 153

Now in ebook format, this is a static, generic epub. The practical, plot-to-plate guide to growing and cooking with herbs successfully, in ebook format. From Basil to Vervain, this photographic catalogue of more than 130 culinary herbs will teach you everything you need to know on nurturing, harvesting and cooking with herbs. Delve in to find notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen. There are inspirational planting schemes for window boxes and pots including Mediterranean, Everyday Essentials and Salad Herbs. Packed with more than 70 delicious recipes for rubs and marinades, sauces and salsas, flavoured butters, cordials, syrups, teas and tisanes, plus charts on best herb-with-food flavour combinations.
Category: Gardening

Cooking With Herbs And Spices

Author : Andi Clevely
ISBN : 1844773418
Genre : Cooking
File Size : 55.75 MB
Format : PDF, ePub, Docs
Download : 311
Read : 750

How to identify and use herbs and spices, with 200 recipes for spice mixtures and classic dishes, as well as scented projects and gifts to make, all shown in 850 photographs.
Category: Cooking