COOKING-WITH-HERBS

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Cooking With Herbs

Author : Lynn Alley
ISBN : 9781449427696
Genre : Cooking
File Size : 45.73 MB
Format : PDF, Kindle
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Features fifty recipes designed to make the most out of fresh herbs, including four-cheese and three-basil pizza; walnut, apple, and rosemary loaf; and savory cheesecakes with thyme, sage, and rosemary.
Category: Cooking

Cooking With Herbs And Spices

Author : Milo Miloradovich
ISBN : 9780486261775
Genre : Cooking
File Size : 44.32 MB
Format : PDF, ePub, Docs
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Fact-filled, entertaining guide tells how to prepare and use hundreds of seasonings. Approximately 300 mouth-watering recipes from marinated lamb to spice cake.
Category: Cooking

Cooking With Herbs

Author : Susan Belsinger
ISBN : PSU:000010521281
Genre : Cooking
File Size : 41.52 MB
Format : PDF
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Discusses the history, characteristics, and culinary uses of a variety of herbs including basil, chives, garlic, parsley, and mint
Category: Cooking

Cooking With Herb

Author : Cedella Marley
ISBN : 9780553496451
Genre : Cooking
File Size : 26.27 MB
Format : PDF
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Cedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes with a natural “Marley high.” Cooking with Herb is more than a collection of recipes—it’s a lifestyle book reflecting the Marley Natural brand’s holistic clean living philosophy. Wellness guru Cedella Marley, the daughter of famed reggae legend Bob Marley and the face of the premium cannabis brand, grew up in Jamaica with the familiar scent of The Herb and experienced its restorative and spiritual properties firsthand. Today cannabis still plays a role in her wellness regimen, whether it’s in her hemp-based moisturizer or in a soothing morning tea, and in Cooking with Herb, Cedella shows readers how they too can experience the healing benefits of cannabis safely and pleasurably. She guides readers on the questions they should ask at dispensaries, offers insights on today’s more potent weed, demystifies the process behind controlling the dosage of cannabis in edibles, and shares a collection of more than 75 Caribbean-inflected, canna-boosted recipes (along with strategies readers can use to integrate these dishes into their entertaining practices). And because food is only one aspect of Cedella's wellness routine, she also highlights the other ways she uses cannabis, sharing recipes for homemade beauty scrubs and hair treatments—even tips readers can use to elevate their yoga and meditation practices. Filled with practical information, beautiful photography, and Cedella's personal stories about growing up with her famous father, Cooking with Herb will teach readers to use and enjoy cannabis in a manner that’s enlightened, respectful, and responsible.
Category: Cooking

Seasoning Savvy

Author : Alice Arndt
ISBN : 9781351991551
Genre : Technology & Engineering
File Size : 79.95 MB
Format : PDF, ePub, Mobi
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A unique work dealing in-depth with flavor and flavorings! With the increasing popularity of regional and ethnic cuisines, cooks frequently encounter recipes calling for unfamiliar seasonings. Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings serves as a guide to identifying, locating, selecting, storing and using these exotic ingredients. Well-established flavorings are not neglected as Seasoning Savvy also brings new insights into cooking with these old favorites. No other book supplies so much information about so many herbs and spices as Seasoning Savvy. This book discusses over 100 herbs, spices, flavorings, and blends in detail, describing their origins and how to select, store, and use them--and what the reader might substitute if a seasoning is unavailable. You will also discover the flavor role of foods such as almonds, citrus fruits, and coconuts. Not a cookbook, Seasoning Savvy is a powerful compliment for every recipe and will help you get the most out of the seasonings you use to flavor your food. Within Seasoning Savvy you will explore: how to select and use the right seasonings for a recipe and how to tell if a spice is fresh drying, freezing, toasting, chopping, measuring, and storing herbs and spices culinary practices in the use of flavorings from chocolate and vanilla to amchur and mastic flavor combinations, including both well-known and exotic blends, flavored oils and vinegars, compound butters and seasoned salts how to reduce the intensity of some seasonings such as garlic and chili peppers an examination of the nature of taste of flavor along with a history of spice usage in the US brewing teas and tisanes savvy culinary tips, such as polishing a copper a bowl with lemon juice and salt, or storing a lump of asafetida in the spice cupboard to discourage insects Seasoning Savvy's tips and techniques will help you bring out the flavor in your food and teach you how to use seasonings to achieve the tastes you like. With this vital book, you will transform your cooking from satisfactory to sensational!
Category: Technology & Engineering

Cooking With Herbs And Spices

Author : Craig Claiborne
ISBN : 9781935842330
Genre : Cooking
File Size : 40.36 MB
Format : PDF, Docs
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Herbs and spices are concentrated sources of flavor that transform bland grains and meat, making these foods more complex and appealing. They tickle the taste buds in our mouth and provide odors and aromas that arouse our nose. In ancient times, they provided the distinctive tastes of many national cuisines—often making them the most desired and costly of ingredients. Proper preparation of herbs and spices is essential to maximizing their effect. Craig Claiborne’s Cooking with Herbs & Spices provides a sampling of the cuisines from around the world, showing how 54 herbs and spices can be used to do everything from adding zest to a soup to transforming a sophisticated dinner recipe. It provides a short set of interesting and pertinent notes about each herb or spice, followed by recipes that rely upon them. It has over 400 original and tempting recipes for every kind of meal or menu, each tested and presented in a clear, step-by-step manner. Its recipes for Cabbage with Capers, Poppy Seed Cake, Tandoori Chicken, and Zucchini-Tomato Casserole have become favorites for many families. New to the 2012 Edition Since the second edition, online stores have become available for purchasing spices—examples have been added. References to stores no longer in business have been deleted. The herb and spice descriptions have been updated and corrected in a few instances. Electronic books have no fixed page numbers. However, for the purposes of the index, the page numbers listed correspond to hypertext links that are located at the same locations of the original text. (You can click on an index page link and be taken to that portion of the text.) References to specific recipes within the text also have hypertext links, in particular for the list of recipes by category in the first section of the book. Color pictures have replaced the original black and white illustrations.
Category: Cooking

Winter Cooking With Herbs

Author : Margaret Roberts
ISBN : 0811730964
Genre : Cooking
File Size : 61.99 MB
Format : PDF, Docs
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Offers recipes for winter dishes featuring a variety of herbs, including meat and poultry dishes, soups, vegetables, sauces and breads
Category: Cooking

Cooking With Herbs And Spices

Author : Andi Clevely
ISBN : 184477340X
Genre : Cooking
File Size : 85.51 MB
Format : PDF, ePub, Docs
Download : 196
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Identifying and using herbs and spices, with fascinating history and growing advice, and delectable recipes.
Category: Cooking