COOKING WITH BEER

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Cooking With Beer

Author : Mark Dredge
ISBN : 9781782495024
Genre : Cooking
File Size : 40.99 MB
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Over 65 delicious recipes using beer as a key ingredient. A beer with your food is a great thing. But what about beer in your food? It's an even better thing! The next step for any beer lover is to try using beer as an ingredient, and that's where COOKING WITH BEER comes in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food - to come up with over 65 awesome recipes using beer as a key component. Every occasion is covered, from lazy hangover brunches featuring a beer-cured bacon sandwich and Hefeweizen French toast to tasty main meals like Tripel Pulled Pork and desserts including a must-try Carrot Cake made with a Double IPA. If you really want to go to town, the Ultimate section has meal ideas where every element involves beer in some way - beer pizza anyone? And of course there is a selection of beer snacks that you can enjoy with a well-earned pint in your hand.
Category: Cooking

Great Cooking With Beer

Author : Jack Erickson
ISBN : 0941397017
Genre : Cooking
File Size : 88.22 MB
Format : PDF, ePub
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Gourmet beer brewed by microbreweries and brewpubs is the beverage of the '90s. Beer dinners, tastings, menus, and recipes with amber lagers, ales, porters, stouts, wheat, fruit, and chili beers are just a sample of the exciting and different ideas contained in this unusual book. Labels; photos; illustrations.
Category: Cooking

Cooking With Beer Season By Season

Author : K. Birch
ISBN : 9781899820207
Genre : Cooking
File Size : 67.79 MB
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Cooking can benefit greatly from the exotic, and subtle, tastes in traditional beers. Now becoming quite fashionable, cooking with beer in the United Kingdom has been pioneered by a small group of chef-landlords with true knowledge of beer culture. Ken Birch is one such. Recipes are presented for Spring, Summer, Autumn and Winter. Each recipe contains a list of ingredients, cooking methods, and suggestions for serving. Importantly, there are also recommendations for beers as ideal liquid accompaniment for the food. Ken Birch attended catering college for two years, and then worked in catering for six years, including a spell part-time teaching. Leaving cooking for 25 years, he finally returned to kitchen duties, when from 1992 he ran various pubs in the Manchester area, eventually combining beer and food at The Kings Arms, Salford. In 1999 Ken was invited to submit recipes to Opening Times, a local CAMRA newspaper. The column continues to appear and most recipes in this book have evolved from the Ken's Kitchen column.
Category: Cooking

Cooking With Belgian Beer

Author : Eddy Keymolen
ISBN : 9783959265591
Genre : Cooking
File Size : 20.36 MB
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Whenever I travel abroad, I realize that, being a Belgian, I live in a blessed beer country. I am not one of those people who look for food or drinks they know. I’ll eat anywhere, whatever they’re having. Generally I try to taste local specialties and as a rule I appreciate them (cutting down on dog and snake though). What I’m trying to say here: I will not get depressed if they don’t serve me my favorite beers, but hey, every now and then a guy wants something else than pastis or wine, being a beer lover and all. The intention of this book is mainly to show that there is a larger variety of beer dishes than Flemish beef stew or Flemish style rabbit (prepared with beer and prunes. Some Flemish, whenever they eat a prune, like to have a rabbit with it). However, you will also find those classics of Belgian cuisine in this book, and the same goes for fritter batter, another beer-based classic. As an introduction I will also give an overview of Belgian beers that looks rather extensive at first sight, but is actually very concise. Other books that give an encyclopedic overview are being published regularly, and so my only intention is to give the ladies and gentlemen amateur cooks an idea with which material they are working. Maybe one has to be a foreigner (i.e. non-Belgian) to notice that in Belgium the offer of beers is displayed at the windows, that even in the smallest country pubs you get at least ten to fifteen different beers, that all beers are being served in their own type of glass, that most café owners follow courses to treat the beer as it should be.
Category: Cooking

Food On Tap Cooking With Craft Beer

Author : Lori Rice
ISBN : 9781682680773
Genre : Cooking
File Size : 75.65 MB
Format : PDF
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Discover new ways to savor your favorite beer with 60 traditional and inventive recipes. In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as: Sausage Crusted Helles and Kale Quiche Summer Saison Tomato Bisque Barleywine Beef Short Rib Stew Chocolate Pecan Coconut Porter Cake Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.
Category: Cooking

Cooking With Beer

Author :
ISBN : 1412706297
Genre : Cooking
File Size : 51.55 MB
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Category: Cooking

Cooking With Beer

Author : Annette Ashlock Stover
ISBN : 083260688X
Genre : Cooking
File Size : 40.93 MB
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Category: Cooking

Cooking With Beer

Author : Publications International
ISBN : 1680229796
Genre : Cooking
File Size : 48.41 MB
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Category: Cooking

Cooking With Beer

Author : Jehane Benoît
ISBN : OCLC:628087500
Genre : Cooking (Beer)
File Size : 49.19 MB
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Category: Cooking (Beer)

Cooking Eating With Beer

Author : Peter LaFrance
ISBN : 0471318795
Genre : Cooking
File Size : 89.10 MB
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Offers suggestions for serving beer with meals, and includes such recipes as shrimp shell soup, beeramisu, and braised lamb shanks in pale ale
Category: Cooking