Cooking With Antonio Guida

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Cooking With Antonio Guida

Author : Antonio Guida
ISBN : 8836645585
Genre : Cooking
File Size : 31.54 MB
Format : PDF, ePub, Mobi
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The recipes and life story of Antonio Guida, the twice Michelin starred master chef famed for his cuisine at the Seta and Hotel Il Pellicano "I became a cook because I'm a glutton," says Antonio Guida (born 1972), star chef of the Seta restaurant at the Mandarin Oriental in Milan. Also famed for his work at the celebrated Hotel Il Pellicano in Tuscany, Guida is most famous as Executive Chef at the Seta. After apprenticeships in Europe and Asia, where he worked alongside multi-starred chefs such as Pierre Gagnaire of the Enoteca Pinchiorri, and Don Alfonso, he was hired at the Terrazza restaurant in Rome's Hotel Eden; in 2002 he became Executive Chef of Il Pellicano, where he garnered two Michelin stars. Since 2014, he has served as Executive Chef of Seta, which won a Michelin star in 2015, just four months after opening. This book tells his story: the iconic dishes, the raw materials, his travels from Apulia to the Lombard capital, passing through Paris, Zurich and Asia, and, of course, his recipes: explained step by step, they are accompanied by illustrations and a glossary.
Category: Cooking
Cooking with Antonio Guida
Language: un
Pages: 192
Authors: Antonio Guida
Categories: Cooking
Type: BOOK - Published: 2020 - Publisher: Silvana

The recipes and life story of Antonio Guida, the twice Michelin starred master chef famed for his cuisine at the Seta and Hotel Il Pellicano "I became a cook because I'm a glutton," says Antonio Guida (born 1972), star chef of the Seta restaurant at the Mandarin Oriental in Milan.
Cooking with Chef Silvio
Language: en
Pages: 144
Authors: Silvio Suppa
Categories: COOKING
Type: BOOK - Published: 2010 - Publisher: SUNY Press

A guided tour of the cuisine, culture, and rich culinary history of the Campania region of Italy. Join Anthony V. Riccio and Chef Silvio Suppa for a guided tour of the rich culinary history of southern Italy. Known to the Romans as Campania Felix, or “fertile countryside,” Chef Silvio’s home
Guida per la città di Padova all'amico delle belle arti. [With plates and a map.]
Language: en
Pages: 318
Authors: Giovanni Antonio MOSCHINI
Categories: COOKING
Type: BOOK - Published: 1817 - Publisher:

Books about Guida per la città di Padova all'amico delle belle arti. [With plates and a map.]
Lonely Planet The Italian Lakes
Language: en
Pages:
Authors: Lonely Planet
Categories: Travel
Type: BOOK - Published: 2018-01-01 - Publisher: Lonely Planet

Lonely Planet: The world's leading travel guide publisher Lonely Planet The Italian Lakes is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Tour the vineyards of Lombard, get active on Lake Garda, be awed by Milan's Duomo, 600
Guida Gallo - Guida Gallo
Language: en
Pages:
Authors: Marco Abate, Michele Abate, Paolo Barillà
Categories: Cooking
Type: BOOK - Published: 2012-06 - Publisher: Script edizioni

Guida Gallo is a milestone in cookbooks dedicated to rice, a food from the East but now an ambassador of Italian haute cuisine. 101 signature recipes by chefs of the most famous restaurants in the world, to impress your guests with original dishes or simply make a very special course