Cooking For Company

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Cooking For Company

Author : Nicole Aloni
ISBN : 1557884021
Genre : Cooking
File Size : 20.24 MB
Format : PDF
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Introduces fifty-five delicious recipes specifically designed for entertaining, along with stylish variations of each dish, thirty-eight versatile menus for a variety of special occasions, detailed intruction in a variety of cooking techniques, wine suggestions, and dozens of practical tips and ideas to make each gathering a pleasure. Original.
Category: Cooking

Cooking For Company

Author : Hedy Giusti-Lanham
ISBN : 0812026993
Genre : Cooking
File Size : 53.13 MB
Format : PDF, ePub, Docs
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Category: Cooking

Fearless Cooking For Company

Author : M. Evans
ISBN : 9780307801111
Genre : Cooking
File Size : 26.14 MB
Format : PDF, ePub
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The serious cook is always delighted to hear the words ''superb" and "delicious" or even an occasional "bravo," but the ultimate compliment received at any table is a question: "May I have a copy of your recipe?" Whether it's Cream-Filled Crêpes Flamed in Cointreau or Grilled Knockwursts with Honey Mustard, if your audience likes the dish well enough to ask for the recipe, then it's a success. Fearless Cooking for Company includes ten years' worth of Michele Evans' "most requested" recipes, more than 300 of them, and they are truly special. Most are her own, but there are also contributions from family, friends, and chefs in restaurants around the world who have generously shared their secrets. The recipes offer a wide range of choices for every course and every taste, from instant dishes made from fresh and some prepared foods to elaborate presentations that require time and totally fresh ingredients. There are special sections on cooking for crowds, with recipes and menus that serve 12 or 24 people any time of the year. All entrées in the book are accompanied by menu suggestions, and some basic recipes are included to remind the reader of important techniques, procedures, and timing. Organization is as important to the home cook as it is to the chef in the largest restaurant kitchen, and it is one of the critical keys to good cooking and elegant, anxiety-free entertaining. A chapter called Mise en Place—putting everything in its place—suggests ways of organizing the preparation of a recipe in the most efficient manner possible. Whether you entertain every night of the week or cook only when the mood strikes you, the recipes in Fearless Cooking for Company will become part of your own treasured collection—recipes that you will be asked for again and again and that you will pass on to others with pleasure.
Category: Cooking

Southern Cooking For Company

Author : Nicki Pendleton Wood
ISBN : 9781401605421
Genre : Cooking
File Size : 47.80 MB
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Southern Cooking for Company is the perfect playbook for memorable and unique Southern entertaining. Nicki Pendleton Wood has gathered recipes from more than 100 Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for 100 people celebrating a milestone birthday, or anything in between. In addition to the recipes, contributors share their secrets for making guests feel at home. Highlights include: Crunchy Fried Field Peas Collards with Citrus and Cranberries Lemon Miso Sweet Potatoes Purple Hull Pea Salad with Bacon Vinaigrette Cuban-Southern Pork Roast with Chimichurri “Barbecue” Sauce Chocolate Whiskey Buttermilk Cake with Praline Topping
Category: Cooking

Cooking For Company

Author : Ruth Mills Teague
ISBN : 1258851288
Genre :
File Size : 25.36 MB
Format : PDF, Kindle
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This is a new release of the original 1950 edition.
Category:

Cooking For Company

Author : Norma MacMillan
ISBN : 0307099628
Genre : Cooking
File Size : 79.39 MB
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Category: Cooking

Now Youre Cooking For Company

Author : Elaine Corn
ISBN : 0788190903
Genre :
File Size : 48.58 MB
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You don't have to be an experienced cook to throw a party. Corn, an award-winning food writer and cooking teacher, explains how all you need is a few solid recipes and the know-how to put them together. She guides first-time party-givers through all the steps of feeding guests. She'll teach you to plan a menu, set a beautiful table, and even clean up quickly and easily after everyone's gone. Her 120 company recipes are impressive but easy to prepare. She includes complete menus for Thanksgiving, Christmas, Easter, and Passover, all of them spectacular to serve, all of them clearly explained and easy to prepare -- even if you've never cooked for company before.
Category:

Weekend Cooking

Author : Jean Paré
ISBN : 1896891586
Genre : Cookery
File Size : 31.57 MB
Format : PDF
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The weekend is finally here -- time to relax with family, friends and plenty of good food! Keep the festivities rolling with your choice of casual entertaining ideas from Weekend Cooking. Inside you'll find 40 creative menu plans featuring more than 200 all-new, kitchen-tested recipes. Weekend Cooking features everything from a laid-back video night of snacking to an exotic African safari party to a spicy Australian barbecue. Each recipe has been beautifully photographed and is easy to follow, for winning results every time. Whenever family and friends come together on the weekend, save time to enjoy their company. Count on Weekend Cooking for your menu plan! Book jacket.
Category: Cookery

Do Ahead Dining

Author : Malabar Hornblower
ISBN : 0871068095
Genre : Cooking
File Size : 40.41 MB
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Category: Cooking

Cooking For The Seasons

Author : Jean Paré
ISBN : 189545591X
Genre : Cooking
File Size : 28.5 MB
Format : PDF, Docs
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Spring, summer, fall, and winter...each dynamic season boasts spectacular changes in scenery, character, and style. Availability of local produce, holiday events, and even the weather, influence the way we cook. This was the inspiration that led to Cooking for the Seasons! Inside you will find more than 240 all-new recipes, carefully selected and beautifully photographed to highlight the best of what each season has to offer for your table. Spring is a time of promise. The snow begins to melt and an abundance of vegetables and fruits inspire us to try something new in the kitchen, like Asparagus Quiche or Strawberry Heaven. Summer beckons us outside to enjoy the lazy heat. Invite friends over to share refreshing Apricot Slush, Summer Fruit Salad and grilled Salmon On Cedar. Fall foliage and steady winds are crisp and fresh, like the produce finally ready for harvest. End a busy day of raking leaves with warm Acorn Squash Soup and Parmesan Herb Bread. Winter nights are warmed by a soft blanket of snow -- it's a time to snuggle in with Apple Spiced Tea and warm Gingerbread Cookie Cutouts. A special section on Holiday Baking will help you prepare for the scramble of this festive season. Book jacket.
Category: Cooking

Cooking For Two

Author : JoAnna M. Lund
ISBN : 144062769X
Genre : Cooking
File Size : 39.67 MB
Format : PDF, ePub
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Anyone can make tea for two-but cooking a balanced, interesting meal of two servings can be a challenge for newlyweds and empty-nesters alike. In this essential cookbook, JoAnna Lund shows how to get the half-used cans and never-ending leftovers out of the refrigerator. This all-new collection includes more than 200 two-portion Healthy Exchanges® recipes for salads, side dishes, entrees, and even traditional big-portion items like soups and desserts. And of course, like all of JoAnna's recipes so beloved by home cooks over the years, every one is quick, tasty, and healthy.
Category: Cooking

Manly Meals And Mom S Home Cooking

Author : Jessamyn Neuhaus
ISBN : 9781421407326
Genre : History
File Size : 35.62 MB
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From the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom's Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus's in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken's 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at "the man in the kitchen" and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom's Home Cooking provides an absorbing and enlightening account of gender and food in modern America.
Category: History

Cooking For Two

Author : Jean Paré
ISBN : 1895455278
Genre : Cooking
File Size : 79.32 MB
Format : PDF, Mobi
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Cooking for Two is the twenty-eighth title in the popular Company's Coming series of cookbooks. After years of experience as a professional caterer and with four children now grown, Jean Pare knows firsthand the challenge of cooking for two. Responding to a growing demand for recipes that make fewer servings, she has created this diverse collection of small-quantity recipes that are quick, easy and use everyday ingredients. The result is an impressive assortment of appetizers, soups, casseroles, main courses, quick breads, desserts and more. Whether it's an occasion for a satisfying Asparagus Soup or decadent Amber Cheesecake, Cooking for Two serves up the perfect portions. Book jacket.
Category: Cooking

Gluten Free Cooking For Dummies

Author : Danna Korn
ISBN : 9781118432044
Genre : Cooking
File Size : 69.63 MB
Format : PDF, ePub, Mobi
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Prepare gluten-free dishes that are delicious and nutritious Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too! This practical, guide shows you how to find and select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You'll find out what you can and can't use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. You'll also learn how to convert your current favorite recipes to gluten-free delights using ingredients you probably already have in your kitchen. Covers the medical, practical, and emotional aspects of living gluten-free Includes more than 150 tasty recipes, including gluten-free ethnic dishes and a section of quick and easy starter recipes, which is new to this edition Shows you how to boost nutrition and flavor in your dishes Gives you the know-how to make any meal gluten free Complete with delightful lists of gluten-free comfort foods and kid's favorites, as well as tips for converting a kitchen to a gluten-free workspace, Gluten-Free Cooking For Dummies is the best way yet to stay happy, healthy, well-fed, and wheatless!
Category: Cooking

Appalachian Home Cooking

Author : Mark F. Sohn
ISBN : 9780813137568
Genre : Cooking
File Size : 90.66 MB
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Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.
Category: Cooking

Home Cooking

Author :
ISBN : 1405437987
Genre : Cooking, American
File Size : 44.37 MB
Format : PDF, ePub
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Featuring tasty, easy-to-prepare meals, these tempting dishes make home cooking accessible to everyone. Using fresh, wholesome, and inexpensive ingredients this collection of recipes features meals that will appeal to all a hearty soup of heartwarming stew is ideal after a stressful day at work, while a late brunch is perfect for winding down at the weekend with the family. Home cooking is enjoyed by people of all ages - and the favorite dishes in this book are guaranteed to be popular with everyone.
Category: Cooking, American

Statistical Report

Author : California State Board of Agriculture
ISBN : STANFORD:36105117666813
Genre : Agriculture
File Size : 29.21 MB
Format : PDF
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Category: Agriculture

Knack Chinese Cooking

Author : Belinda Hulin
ISBN : 9780762758463
Genre : Cooking
File Size : 55.59 MB
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For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China's emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.
Category: Cooking

Cooking Up A Business

Author : Rachel Hofstetter
ISBN : 9781101596913
Genre : Business & Economics
File Size : 86.97 MB
Format : PDF, ePub
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Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary’s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin’s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: • How to create a national brand—with no connections or experience • The secret to getting meetings with grocery store buyers • The number one thing you need to know about food safety regulations • Why a grassroots budget might actually help you succeed • Specific advice for gluten-free, organic, wine, and beverage companies • What every entrepreneur wishes someone had told them at the beginning • Why doing what you love is always a good idea
Category: Business & Economics

Catalog Of Copyright Entries Third Series

Author : Library of Congress. Copyright Office
ISBN : STANFORD:36105006280452
Genre : Copyright
File Size : 78.86 MB
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Includes Part 1A: Books and Part 1B: Pamphlets, Serials and Contributions to Periodicals
Category: Copyright