Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.

Books about Apicii Libri X, Qvi Dicvntvr de Obsoniis Et Condimentis, Siue Arte Coqvinaria

Books about Cookery and Dining in Imperial Rome. Tr. Into English

This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine, giving readers an in-depth look at food crises and their causes, responses to them, and outcomes. * Contributions from professors at West Point, Rutgers University, and

2018 James Bead Foundation Book Award Finalist, "Single Subject" Category “Top Ten Cookbook of 2017”—Booklist Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to