Computerized Control Systems In The Food Industry

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Computerized Control Systems In The Food Industry

Author : Mittal
ISBN : 9781351458597
Genre : Technology & Engineering
File Size : 27.85 MB
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Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
Category: Technology & Engineering

Computerized Food Processing Operations

Author : Arthur A. Teixeira
ISBN : 9781461520436
Genre : Technology & Engineering
File Size : 51.91 MB
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This book is designed to explain and illustrate how food processing op erations can be made more efficient and profitable through the application of computers in the laboratory, pilot plant, and production plant floor of industrial food processing plants. It is intended to provide a sufficient un derstanding of how computer system concepts can be applied to food pro cessing operations to permit technical managers, with the assistance of food engineering professionals, to identify, develop, and implement com puter applications to meet their own specific needs. The book should also serve as a useful text or guide for students in food engineering or food technology seeking a practical course on food process automation at the undergraduate-graduate level interface. The material covered includes the use of microcomputers for automated data acquisition and analysis in the laboratory and pilot plant, followed by the use of computer-based process control systems on the production plant floor. Higher-level applications are also included to illustrate the use of engineering software containing mathematical models for computer simulation, optimization, and intelligent on-line control of specific food processing unit operations.
Category: Technology & Engineering

Distributed Computer Control Systems In Industrial Automation

Author : Dobrivojie Popovic
ISBN : 082478118X
Genre : Technology & Engineering
File Size : 44.63 MB
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A reference guide for professionals or text for graduate and postgraduate students, this volume emphasizes practical designs and applications of distributed computer control systems. It demonstrates how to improve plant productivity, enhance product quality, and increase the safety, reliability, and
Category: Technology & Engineering

Handbook Of Food Process Design 2 Volume Set

Author : Jasim Ahmed
ISBN : 9781444398250
Genre : Technology & Engineering
File Size : 49.4 MB
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In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption. Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider food industry. Comprising 46 original chapters written by a host of leading international food scientists, engineers, academics and systems specialists, the book has been developed to be the most comprehensive guide to food process design ever published. Starting from first principles, the book provides a complete account of food process designs, including heating and cooling, pasteurization, sterilization, refrigeration, drying, crystallization, extrusion, and separation. Mechanical operations including mixing, agitation, size reduction, extraction and leaching processes are fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role process design in the broader context of food production and consumption.
Category: Technology & Engineering

Distributed Computer Control Systems In Industrial Automation

Author : VijayP. Bhatkar
ISBN : 9781351454704
Genre : Technology & Engineering
File Size : 88.10 MB
Format : PDF
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A reference guide for professionals or text for graduate and postgraduate students, this volume emphasizes practical designs and applications of distributed computer control systems. It demonstrates how to improve plant productivity, enhance product quality, and increase the safety, reliability, and
Category: Technology & Engineering

Food Product Development From Concept To The Marketplace

Author : Ernst Graf
ISBN : 0834216892
Genre : Science
File Size : 76.15 MB
Format : PDF
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Food Product Development presents in-depth, "how to" guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.
Category: Science

Food Science And Technology Abstracts

Author :
ISBN : UOM:39015023091617
Genre : Food
File Size : 28.59 MB
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Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Category: Food

Red Dragon Rising

Author : Edward Timperlake
ISBN : 9781596987142
Genre : History
File Size : 70.13 MB
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The bestselling authors of The Year of the Rat expose how the Clinton administration helped Communist China achieve its military ambitions.
Category: History

Characterization Of Food

Author : Anilkumar G. Gaonkar
ISBN : 0080528945
Genre : Technology & Engineering
File Size : 90.23 MB
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Rapid and continued developments in electronics, optics, computing, instrumentation, spectroscopy, and other branches of science and technology resulted in considerable improvements in various methodologies. Due to this revolution in methodology, it is now possible to solve problems which were previously considered difficult to solve. These new methods have led to a better characterization and understanding of foods. The aim of this book is to assemble, for handy reference, various emerging, state-of-the-art methodologies used for characterizing foods. Although the emphasis is on real foods, model food systems are also considered. Methods pertaining to interfaces (food emulsions, foams, and dispersions), fluorescence, ultrasonics, nuclear magnetic resonance, electron spin resonance, Fourier-transform infrared and near infrared spectroscopy, small-angle neutron scattering, dielectrics, microscopy, rheology, sensors, antibodies, flavor and aroma analysis are included. This book is an indispensable reference source for scientists, engineers, and technologists in industries, universities, and government laboratories who are involved in food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from Food Science, Food Engineering, and Biochemistry departments. In addition, it will serve as a valuable reference for analytical chemists and surface and colloid scientists.
Category: Technology & Engineering

Food Technology

Author : Belinda Campbell
ISBN : 0435417894
Genre : Food industry and trade
File Size : 59.73 MB
Format : PDF, ePub
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Follows the structure of the GCSE Design & Technology for Edexcel specification and provides practice exam questions at Foundation and Higher level to help build confidence. This title contains practical activities and tips, so students can practise what they have learned.
Category: Food industry and trade

Advances In Computer Communication Control And Automation

Author : Yanwen Wu
ISBN : 9783642255410
Genre : Technology & Engineering
File Size : 73.61 MB
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The volume includes a set of selected papers extended and revised from the 2011 International Conference on Computer, Communication, Control and Automation (3CA 2011). 2011 International Conference on Computer, Communication, Control and Automation (3CA 2011) has been held in Zhuhai, China, November 19-20, 2011. This volume topics covered include signal and Image processing, speech and audio Processing, video processing and analysis, artificial intelligence, computing and intelligent systems, machine learning, sensor and neural networks, knowledge discovery and data mining, fuzzy mathematics and Applications, knowledge-based systems, hybrid systems modeling and design, risk analysis and management, system modeling and simulation. We hope that researchers, graduate students and other interested readers benefit scientifically from the proceedings and also find it stimulating in the process.
Category: Technology & Engineering

Food Industry Quality Control Systems

Author : Mark Clute
ISBN : 0849380294
Genre : Technology & Engineering
File Size : 53.56 MB
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After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques. While historical analysis shows no company is exempt from recall risk, most can be prevented with an efficient and verifiable quality control program. Authored by a 20-year food management specialist, Food Industry Quality Control Systems is the only single-source summary of basic quality control program requirements. With an emphasis on top-down management commitment, this book demonstrates the complete information collection process and essential program elements, including pest control, lot coding, organizational charts, specifications, supplier certification, and sanitation programs. This valuable reference devotes an entire chapter to each of the program areas discussed for enhanced understanding of each. Additionally, it outlines a variety of sub-programs and functions, including HACCP, a seven-principle framework that assists food manufacturers in ensuring comprehensive and sustainable food safety. This example-filled resource helps industry decision-makers answer these key questions: What will management’s commitment to quality be? Will top management provide the personnel and resources to create and maintain a thorough quality control program? Who will run the quality program, and what will the reporting structure be? Where will ideas regarding quality come from? This book is a springboard for food industry professionals to start their own quality protection program while adhering to federal, state, and local regulations. It is a clear and concise knowledge base that food safety and quality managers truly cannot afford to be without. Readers can visit the CRC website to download supporting programs in a "plug-and-play" format and adaptable forms with specific examples and resources that enable companies to customize forms to fit their own needs.
Category: Technology & Engineering

Food And Health Science And Technology

Author : G. G. Birch
ISBN : 9789400987180
Genre : Juvenile Nonfiction
File Size : 70.51 MB
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The Control and Standardisation of National Food Quality. There must be very many different opinions as to what this title means. To some people it will mean the control by legislation of additive and contaminant levels in food, to others it may mean the laying down of compositional standards for different food commodities, yet again some may consider that it covers the nutritional quality of the food and the maintenance of an adequate satisfactory diet for the population of the country. I think certainly that it could be all of these things and a glance at the variety of titles of papers which other speakers will be giving later in this symposium illustrates the very wide area which is covered by food quality in its many aspects. I will try only to present to you some of those aspects which are the concern of government in the control of food quality. I will not concern myself with those aspects which are the concern only of the manufacturer and his customer, and here I am thinking of flavour, appearance and physical state, such as whether canned, fresh or frozen. These aspects, which affect the type of products to be marketed, and also the aspects of quality control which set out to maintain the standard that the manufacturer has set himself, are I think outside my province.
Category: Juvenile Nonfiction

Computerized Process Control

Author : Harry L. Cornish
ISBN : WISC:89048442222
Genre : Electronic data processing
File Size : 24.35 MB
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Category: Electronic data processing

Nondestructive Evaluation Of Food Quality

Author : Shyam N. Jha
ISBN : 3642157963
Genre : Science
File Size : 77.64 MB
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Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.
Category: Science

Skills In Food Technology

Author : Jenny Ridgwell
ISBN : 0435420828
Genre : Food
File Size : 26.5 MB
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This pupil book is designed for Key Stage 3 of Design and Technology. It aims to present the material required by the curriculum in a motivating way providing a clear coverage of the knowledge, understanding and skills and laying the groundwork for GCSE level. A teacher's pack is available.
Category: Food

Food Processing

Author :
ISBN : UOM:39015058312763
Genre : Food industry and trade
File Size : 73.65 MB
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Category: Food industry and trade