COMPLETE CHILE PEPPER BOOK THE

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The Complete Chile Pepper Book

Author : Dave DeWitt
ISBN : 1604691395
Genre : Gardening
File Size : 57.44 MB
Format : PDF, Kindle
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The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.
Category: Gardening

Farming Across Borders

Author : Timothy P. Bowman
ISBN : 9781623495695
Genre : History
File Size : 59.92 MB
Format : PDF, ePub
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Farming across Borders uses agricultural history to connect the regional experiences of the American West, northern Mexico, western Canada, and the North American side of the Pacific Rim, now writ large into a broad history of the North American West. Case studies of commodity production and distribution, trans-border agricultural labor, and environmental change unite to reveal new perspectives on a historiography traditionally limited to a regional approach. Sterling Evans has curated nineteen essays to explore the contours of “big” agricultural history. Crops and commodities discussed include wheat, cattle, citrus, pecans, chiles, tomatoes, sugar beets, hops, henequen, and more. Toiling over such crops, of course, were the people of the North American West, and as such, the contributing authors investigate the role of agricultural labor, from braceros and Hutterites to women working in the sorghum fields and countless other groups in between. As Evans concludes, “society as a whole (no matter in what country) often ignores the role of agriculture in the past and the present.” Farming across Borders takes an important step toward cultivating awareness and understanding of the agricultural, economic, and environmental connections that loom over the North American West regardless of lines on a map. In the words of one essay, “we are tied together . . . in a hundred different ways.”
Category: History

New Mexico Chiles

Author : Kelly Urig
ISBN : 9781625853530
Genre : History
File Size : 21.93 MB
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To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state's cuisine, culture and heritage. Beloved events like the annual Fiery Foods Show bring together thousands of artisans specializing in chile. The Chile Pepper Institute at New Mexico State University devoutly researches the complexity of chile and releases carefully crafted varieties. Legendary farms like Jimmy Lytle's in Hatch and Matt Romero's in Alcalde carry on generations-old practices in the face of dwindling natural resources. Acclaimed restaurants continue to find inspiration in chile, from classic dishes to innovative creations. Join local author and award-winning documentary filmmaker "Chile Chica" Kelly Brinn Urig for the enchanting history of chile.
Category: History

Precious Cargo

Author : Dave DeWitt
ISBN : 9781619023888
Genre : Cooking
File Size : 39.19 MB
Format : PDF
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IACP Award winner for Culinary History: This fascinating true story is “a treasure” (Weekly Alibi). Precious Cargo tells the tale of how foods from the western hemisphere conquered the globe and saved it from mass starvation. Focusing heavily on American foods, specifically the lowly crops that became commodities—plus one gobbling protein source, the turkey—Dave DeWitt describes how these foreign and often suspect temptations were transported around the world, transforming cuisines and the very fabric of life on the planet. Organized thematically by foodstuff, Precious Cargo delves into the botany, zoology, and anthropology connected to New World foods—often uncovering surprising individuals who were responsible for their spread and influence, including traders; brutish conquerors; a Scottish millionaire obsessed with a single fruit; and a British lord and colonial governor with a passion for peppers, to name a few.
Category: Cooking

The Whole Chile Pepper Book

Author : Dave DeWitt
ISBN : UTEXAS:059173023050931
Genre : Cookery (Hot peppers)
File Size : 79.73 MB
Format : PDF, ePub, Docs
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COOKING/WINE
Category: Cookery (Hot peppers)

Chile Pepper Fever

Author : Susan Hazen-Hammond
ISBN : 0517182548
Genre : Cooking
File Size : 67.3 MB
Format : PDF, Kindle
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A complete guide to hot peppers, including their history, cultivation, uses, and recipes.
Category: Cooking

New Mexican Chiles

Author : Dave DeWitt
ISBN : 9781948749381
Genre : Cooking
File Size : 34.92 MB
Format : PDF, Kindle
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As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable.To help chefs and diners get the most from this unique chile's great taste-without an overpowering pungency-Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more-topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.
Category: Cooking

Spices

Author : Fred Czarra
ISBN : 9781861896827
Genre : Cooking
File Size : 73.34 MB
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The scent of oregano immediately conjures the comforts of Italian food, curry is synonymous with Indian flavor, and the fire of chili peppers ignites the cuisine of Latin America. Spices are often the overlooked essentials that define our greatest eating experiences. In this global history of spices, Fred Czarra tracks the path of these fundamental ingredients from the trade routes of the ancient world to the McCormick’s brand’s contemporary domination of the global spice market. Focusing on the five premier spices—black pepper, cinnamon, nutmeg, cloves, and chili pepper—while also relating the story of many others along the way, Czarra describes how spices have been used in cooking throughout history and how their spread has influenced regional cuisines around the world. Chili peppers, for example, migrated west from the Americas with European sailors and spread rapidly in the Philippines and then to India and the rest of Asia, where the spice quickly became essential to local cuisines. The chili pepper also traveled west from India to Hungary, where it eventually became the national spice—paprika. Mixing a wide range of spice fact with fascinating spice fable—such as giant birds building nests of cinnamon—Czarra details how the spice trade opened up the first age of globalization, prompting a cross-cultural exchange of culinary technique and tradition. This savory spice history will enliven any dinner table conversation—and give that meal an unforgettable dash of something extra.
Category: Cooking

Peppers

Author : Jean Andrews
ISBN : 0292704674
Genre : Nature
File Size : 44.60 MB
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An updated edition (first, 1984) of the scholarly reference on peppers includes information on their history and dispersion, biology, taxonomy, cultivation, and medicinal, economic, and gastronomic uses.
Category: Nature

The Chili Pepper Diet

Author : Heidi Allison
ISBN : 1558749268
Genre : Health & Fitness
File Size : 51.40 MB
Format : PDF
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Permanent weight loss and great health can be found in the produce section of any grocery store. Not just a source to spice up salsa, chili peppers can curb the appetite, reduce unhealthy cravings, increase metabolism, reduce hypertension and even enhance sexual performance. In this bold new book, author Heidi Allison shares with readers the diet she developed that helped her effortlessly lose 90 pounds while eating tasty foods in satisfying portions. Allison provides solutions to the drawbacks of conventional diets by addressing a variety of health benefits related to chilies. She emphasizes the beneficial effects of capsaicin, an active chemical found in chili peppers. This chemical activates the same neuronal pathways as fat, sending the signal to the brain that you are full. Capsaicin also triggers the release of endorphins and serotonin, which makes the individual feel better both physically and emotionally. Spectacular Southwestern-themed color photographs educate readers on the many varieties of chili peppers. Allison provides readers with "hot hints" on how to incorporate chilies into their diets-even if they dislike spicy foods. Also included are: a complete list of chilies and their associated heat levels, flavors and culinary uses; a two-week menu plan; 150 easy-to-follow recipes; and a workbook to track eating patterns, food triggers and responses to stress.
Category: Health & Fitness