College Cooking

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Professional Cooking College Version

Author : Wayne Gisslen
ISBN : 9780470197523
Genre : Cooking
File Size : 65.55 MB
Format : PDF, ePub, Docs
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This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.
Category: Cooking

College Vegetarian Cooking

Author : Megan Carle
ISBN : 9781607741206
Genre : Cooking
File Size : 23.43 MB
Format : PDF
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Beyond Rice Cakes and Ramen Quiz time! Vegetarianism is: A) strictly for humorless health nuts. B) fine if you actually like brown rice. I guess. C) what? I wasn' t sleeping, I was resting my eyes. Can you repeat the question? D) just kind of . . . normal. You answered D, right? Meatless eating is healthy, inexpensive, ecologically friendly, and even hip. What's not to like? But it's not always easy being green. The salad bar can get pretty uninspiring after a while, and you don't even want to know how much salt lurks in that can of tomato soup. Enter the Carle sisters: Megan (the long-time vegetarian) and Jill (the skeptical carnivore) are the dietary divas of yummy, doable dishes for teens and young adults. In this new book (their fourth), they offer the tips, tricks, and tasty recipes they use to feed themselves and their friends in style--veggie style. The Carles make cooking easy for cash-strapped, kitchen-shy vegetarians, starting with instructions on how to set up a basic veggie kitchen on the cheap. And they keep it simple with 90 recipes organized into student-friendly chapters, from "Cheap Eats" to "Impressing Your Date," "Dinner for One" to "Party Food," plus a desserts chapter packed with vegan options. Every page bursts with color photographs. Whether you're sharing Pasta Primavera with your roommates, taking a Caramelized Onion Tart to a party, grabbing a Roasted Red Pepper and Avocado Wrap on the run, or buttering up your sweetie with Mushroom Ravioli, College Vegetarian Cooking will break you out of the ramen rut--without breaking your budget. From the Trade Paperback edition.
Category: Cooking

College Cooking

Author : Megan Carle
ISBN : 9781607741213
Genre : Cooking
File Size : 52.88 MB
Format : PDF, ePub, Mobi
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You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The answer's D, and College Cooking is the only study guide you'll need. Sisters Megan and Jill Carle know all about leaving a well-stocked kitchen to face an empty apartment fridge with little time to cook and very little money. They practically grew up in their parents' kitchen, but even that didn't prepare them for braving the supermarket aisles on their own. That's why they wrote COLLEGE COOKING—to share the tips and tricks they've learned while feeding themselves between late-night studying, papers, parties, and other distractions. Starting with kitchen basics, Megan and Jill first cover ingredients, equipment, and other prereqs for cooking a decent meal. They then provide more than ninety simple yet tasteworthy recipes—hearty home-style dishes, study-break snacks, healthy salads, sweet treats, and more (along with low-cal and veggie options). You'll find easy and cheap-to-make dishes, like: Tortilla Soup • Chili with Green Chile Cornbread • Chicken Salad Pita Sandwiches • Baked Penne Pasta with Italian Sausage • What's-in-the-Fridge Frittata • Peanut Butter Cup Bars • Brownie Bites You'll also find recipes for feeding a household of roommates, maximizing leftovers, cooking for a dinner date, and hosting parties with minimal prep and cost. Just consider COLLEGE COOKING your crash course in kitchen survival—and required reading for off-campus living. Reviews: “College Cooking is a must-pack, along with the fry pan and the blender, for those going back to college or starting this year.” —Arizona Republic “The recipes are quick, easy, and simple.” —Kansas City Star “This is reasonable food reasonably fast. I was going too give the cookbook to someone in college, but no way. This is going straight into my collection.” —Oakland Tribune
Category: Cooking

Healthy College Cooking

Author : Adams Media
ISBN : 9781440557019
Genre : Cooking
File Size : 25.51 MB
Format : PDF, Mobi
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Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste you’ve spent all day in the kitchen. But now we’ve collected fifty of our most delicious and healthiest recipes designed especially for college students. Here’s all you need to get started making wholesome, healthy recipes like Tuna Burgers to Risotto with Winter Squash, and avoid the dreaded freshman fifteen!
Category: Cooking

The Complete Guide To Healthy Cooking And Nutrition For College Students

Author : J. Lucy Boyd
ISBN : 9781601383570
Genre : Cooking
File Size : 80.33 MB
Format : PDF, Docs
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College students face a number of stigmas when they first leave home and start living on their own. From not having their parents nearby to help clean and answer questions to being responsible for their own cooking and cleaning, the move from High School to College can be a bit of shellshock for many teenagers. Nowhere is this more apparent than in their eating habits, where many college students experience a great deal of downward digression. A recent study, published in the Nutrition Journal, found that one in four freshman gain at least 5 percent of their body weight, an average of about 10 pounds, during their first semester. All of this can be avoided though with healthy cooking and an eye for good choices. This book was written to provide every college student just learning to cook for themselves with viable, affordable alternatives to pizza and ramen. Every college student will learn the basics of what it is they need to be focusing on in their diets after leaving home. Starting with a basic discussion and introduction of nutrition and what the body needs on a daily basis, you will learn additionally which foods and nutrients are best for improving your mental acuity as well as your sleep each night. You will learn the importance of fluids and proper nightly sleep to supplement your diet and will be given a list of different ailments and problems that might develop should these issues be ignored or overlooked. Health professionals and college life experts have been interviewed and have provided their insight into what foods and lifestyle changes can be made for college students to keep them as healthy as possible. You will learn the basics of the right ingredients, what you should always avoid and why the occasional meal out will not kill you. You will learn how to avoid gaining all that extra weight and finally some of the top recipes currently available for quick, healthy cooking and how you can use these, regardless of whether you are stuck in a dorm room or your parents basement. The key to healthy living for college students is in a good diet, and this book will provide everything you need to maintain that. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company presidentâe(tm)s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Category: Cooking

Healthy Cooking Nutrition For College Students

Author : Rebekah Sack
ISBN : 9781620231609
Genre : Young Adult Nonfiction
File Size : 47.37 MB
Format : PDF, ePub, Mobi
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A recent study, published in the Nutrition Journal, found that one in four college freshmen gain at least five percent of his or her body weight, an average of about 10 pounds, during the first semester. All of this can be avoided with healthy cooking and an eye for good choices. This all-inclusive book covers everything from affordable options to reading ingredient labels. You will learn some basic healthy cooking techniques, the latest nutrition research, the low-down on all the most-talked about diets, and what kinds of foods will improve your college lifestyle. If you want to avoid the freshman 15 while also fueling your body with what it needs to be your sharpest, most energized self, then this book is for you.
Category: Young Adult Nonfiction

Break Out The College Cooking

Author : E. Meehan
ISBN : 1790661609
Genre :
File Size : 59.16 MB
Format : PDF, Mobi
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Preserve and organize all your treasured simple recipes -- past, present and future -- in this beautiful recipe self writing journal. Write down recipes, the sources and create a ton of delicious fast recipes and pass on memories! Journal includes recipe pages for writing quick recipes. 6 x 9 paperback book Stocking Stuffers & Gift Baskets Birthday & Christmas Gifts Graduation & End of School Year Gifts Summer Travel & Vacations Teacher Gifts Art Journals and Doodle Diaries Back to School If you are looking for a different book, make sure to click on the author name for other great journal ideas.

Guide To Cooking Schools

Author : ShawGuides Inc
ISBN : 0945834217
Genre : Business & Economics
File Size : 76.26 MB
Format : PDF, ePub, Mobi
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Category: Business & Economics

Cooking For College Students

Author : Patrick Arenson
ISBN : 1466352191
Genre :
File Size : 39.76 MB
Format : PDF, ePub, Mobi
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Cooking for College Students: A Beginner's Guide (Color Edition) is the book that no college student should leave home without! With over 125 simple and delicious recipes, this book was written to help busy college students make amazing, budget friendly meals. So whether you are buying groceries, learning to use a knife or even hosting your very first dinner party, Cooking for College Students offers everything you will ever need as a beginning chef and will walk you through the entire cooking process, one step at a time. From the author: As a food lover and college student myself, I wrote this book to teach my friends everything I knew about cooking, and I happy to pass that help along to you. This book was written to make college life easier and more affordable, and it features tips and techniques that will be able to use for the rest of your life!

Knack College Cookbook

Author : David Poran
ISBN : 9780762762323
Genre :
File Size : 45.44 MB
Format : PDF, Docs
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College dining-late-night snacks, unhealthy fast food, and cafeteria mystery meat? Think again! With full-color, step-by-step photos accompanying simple yet scrumptious recipes, Knack College Cookbook makes preparing flavorful, healthy, budget-friendly food easier than ever-from down-home favorites and "Mom style" classics to Thai, Vietnamese, and Mexican.

Annual Catalog Of Claflin College

Author : Claflin College (Orangeburg, S.C.)
ISBN : UIUC:30112110177083
Genre : African Americans
File Size : 59.12 MB
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Category: African Americans

Barriers To Cooking And Culinary Confidence Among College Athletes

Author : Laura Sahd
ISBN : 108563700X
Genre :
File Size : 76.10 MB
Format : PDF, ePub, Docs
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Background: Newfound independence forces college students to develop their own cooking practices and meal-time behaviors, and, more importantly, college athletes must do this while maintaining their competitive edge. However, this population faces many barriers to cooking at home and struggles to have both confidence in their culinary skills along with a positive attitude toward cooking. Studies have shown that culinary confidence and culinary attitudes play an important role in diet quality and cooking practices. Objectives: This study was conducted to determine what barriers affect culinary confidence and culinary attitudes among young adult National Collegiate Athletic Association (NCAA) athletes enrolled as undergraduates at the University of Delaware (UD). Additionally, the cooking practices of the target population and their associations with reported barriers to cooking, culinary confidence, and culinary attitudes were explored. Design: This cross-sectional study utilized an online survey. Methods: A survey containing questions regarding cooking practices, culinary attitudes, culinary confidence, barriers to cooking, and basic demographic information was distributed to approximately 600 undergraduate NCAA athletes at UD and was completed by 110 respondents who met inclusion criteria. Statistical Analysis: Descriptive statistics, Cronbach's alpha, and bivariate regression were used in data analysis. P9́Þ.05 was considered statistically significant. Results: Of the 98 participants who answered a question about gender, 24 were males (24.5%) and 74 were females (75.5%). The majority of participants (89.8%) reported being between the ages of 18 and 21 with only 10.2% reporting an age of 22+. Significant barriers to cooking at home included the high cost of food, lack of support from family and/or friends, lack of time, the availability of someone else to cook meals, and limited access to food, a kitchen, kitchen tools, and transportation to get food. Preparing and cooking a meal using raw/fresh ingredients was positively correlated with both Culinary Confidence Scale scores [r(103)=.39, p