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Cold Pressed Oils

Author : Mohamed Fawzy Ramadan
ISBN : 9780128181898
Genre : Technology & Engineering
File Size : 75.78 MB
Format : PDF, ePub, Docs
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Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. Thoroughly explores novel and functional applications of cold pressed oils Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods
Category: Technology & Engineering

Cold Pressed

Author : David Hollinden
ISBN : PSU:000026205052
Genre : Music
File Size : 57.83 MB
Format : PDF, ePub, Docs
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Category: Music

Cold Pressed Murder

Author : Kelly Lane
ISBN : 9780698180048
Genre : Fiction
File Size : 74.43 MB
Format : PDF, Kindle
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Eva Knox and her quirky Southern family are back in the second in the “intriguing”* culinary mystery series. It’s the pits for the attendees of the annual Farm Family Fare in Abundance, Georgia, when olive oil farmer Eva Knox finds herself in the middle of a murder case... Eva and the residents of Knox Plantation are oozing with excitement over the activities planned for the Farm Family Fare. The weekend event consists of two days of tours, exhibitions, music, tastings, and, most important, cooking demonstrations with celebrity chefs from the Chow Network. The enthusiasm, however, begins to dribble away after one of the star chefs goes missing—and is later found dead in the back of a refrigerated truck. The scandal gets messier after the police discover that Eva’s sister Daphne spent the night with the victim right before he died, making her the prime suspect for his murder. It’s up to Eva, with the help of her other sister, Pep, and her best friend, Precious, to track down the real killer before Daphne finds herself squeezed into handcuffs... INCLUDES RECIPES! From the Paperback edition.
Category: Fiction

The Celery Juice Book

Author : Melissa Petitto, R.D.
ISBN : 9780760367766
Genre : Cooking
File Size : 30.88 MB
Format : PDF, ePub
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With The Celery Juice Book, get the benefits of this nutritious food deliciously in 78 celery-based juices, smoothies, cocktails, snacks, soups, and salads. While hype for celery juice abounds, the visible health benefits speak for themselves. Hydrating and full of valuable vitamins and minerals such as vitamin K, vitamin C, potassium, magnesium, calcium, vitamin B6, fiber, and a variety of other nutrients your body craves, celery should be a staple in everyone’s diet. Juicing, blending, and using celery juice and celery stocks in your day to day life can lead to weight loss, balanced blood sugar levels, reduced inflammation, and additional energy, and help strengthen your body against a variety of chronic illnesses. Drinking 16 ounces of celery juice first thing in the morning is the recommended way of consuming celery for maximum benefits, but who wants to only drink plain celery juice every day? The Celery Juice Book provides a variety of yummy ways to ease yourself into this healthy habit. Your crash course in celery includes: Best practices for maximum benefits How to make celery juice from a blender Green juice and smoothie recipes featuring celery juice Celery snacks, broths, soups, and mains Harness all the benefits in this hardworking plant and discover the boost for yourself.
Category: Cooking

Juice Chef

Author : Gary Dowse
ISBN : 0648950158
Genre :
File Size : 48.31 MB
Format : PDF, Mobi
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This book is more than just a recipe book. It contains vital information about the benefits of cold pressed juicing, and it will help you to understand why juicing is a vital key to good health and healing! Cold pressed juice is simply the best way to drink natural, living, raw juice and still absorb all the healing benefits of plant-made nutrients.Did you know that one cup of cold pressed juice provides hundreds, maybe even thousands of phytochemicals, enzymes, vitamins, minerals, antioxidants and soluble fibres, many of which haven't even been identified by science yet?These natural juices are easy on your digestive system, they can reduce acidity and toxicity in the body and best of all they taste good.This book contains the best of the best juices!In addition to the 52 delicious tasting cold pressed juice recipes, I am also sharing my 3-day Juice Cleanse program with you, so you can feel supported to do this yourself at home.If you want to shed a few kilos, have heaps of energy and feel better than ever, then I encourage you to have a look at the 3-day Juice Cleanse as it may just be the answer you've been looking for. I have personally done numerous juice cleanses and I have also guided many people through their own cleanse where they have benefited from giving their body a break while they thrive on nothing but natural, living cold pressed juice.I am super excited you have this book in your hands because I believe that cold pressed juicing has the power to change lives? it certainly changed mine!

Cold Pressed

Author : JJ. Marsh
ISBN : 3952425834
Genre :
File Size : 38.45 MB
Format : PDF, Kindle
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Santorini. Turquoise seas, ancient ruins and beautiful sunsets.And a woman thrown from a cliff.The violent death shocks fellow passengers of the Empress Louise, a grand cruise liner packed with British tourists.For newly promoted Inspector Nikos Stephanakis, the case poses linguistic and cultural problems. His request for assistance yields unexpected results.DI Beatrice Stubbs, called in as support, flies to Greece. What with tension at home, the timing couldn't be better. She anticipates a few days in the sun and a swift resolution.But when an earlier death at sea proves suspicious and an elderly lady is killed in her cabin, terror spreads like contagion. Murder is aboard.And someone has Beatrice in his sights.From the Cyclades to the Dodecanese, Nikos and Beatrice pursue the killer and unearth a secret.Revenge is a dish best served cold.

Scientific Soapmaking

Author : Kevin M. Dunn
ISBN : 9781935652090
Genre : Crafts & Hobbies
File Size : 39.67 MB
Format : PDF, Docs
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"Scientific Soapmaking" bridges the gap between the technical and craft literature. It explains the chemistry of fats, oils, and soaps, and teaches sophisticated analytical techniques that can be carried out using equipment and materials familiar to makers of handcrafted soap.
Category: Crafts & Hobbies


Author : United States. Bureau of Chemistry
ISBN : CORNELL:31924094242199
Genre : Agricultural chemistry
File Size : 61.27 MB
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Category: Agricultural chemistry

Commercial Fruit Processing

Author : Jasper Woodroof
ISBN : 9789401173858
Genre : Juvenile Nonfiction
File Size : 36.52 MB
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• use of fewer additives containing sodium, spices, artificial colors and flavors, and "energy" • continued use of fruits in cereals, salads, cakes, pies, and other com binations, as a source of minerals, vitamins, fiber, and natural flavors and colors An important recent innovation is low-moisture processing, in which fruit, with no added sugar, preservative, or carrier, is converted into convenient dehydrated forms. Development of this technology has been stimulated by high transportation rates, improvements in technology, and revolutionary new packages. In addition to raisins, prunes, and dehy drated apples, pears, peaches, and apricots, bananas are available in flakes, slices, and granules; pineapple and other tropical fruits also are available in new forms. Another low-moisture product is apple fiber sol ids, consisting of cell wall material (cellulose, hemicellulose, lignin, and pectin) and apple sugars. Low-moisture forms of other fruits are becom mg more common. Commercial Fruit Processing is a companion volume to Commercial Vegetable Processing, also edited by B. S. Luh and J. G. Woodroof; both are being updated and revised simultaneously. Grateful acknowledgments and thanks go to contributors who wrote in their own area of expertise on commercial fruit processing. Credit also goes to more than a dozen commercial companies and individuals who supplied photographs, charts, tables, and data from commercial opera tions. Thanks also to Ann Autry who typed, corrected, and edited the manu script; and to Naomi C. Woodroof, my wife, for assisting in research.
Category: Juvenile Nonfiction

Muscadine Grape Sirup

Author : Charles Dearing
ISBN : UIUC:30112019299582
Genre : Agriculture
File Size : 52.55 MB
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Category: Agriculture

How To Slice An Onion

Author : Bunny Crumpacker
ISBN : 9781429964388
Genre : Cooking
File Size : 29.85 MB
Format : PDF
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If you can slice an onion, you can cook almost anything. That's the first premise of this book. There are dozens more, all underlining the happy thought that cooking is easier than they tell you it is. The recipes and tips here--and there are many--are simple: it's flavor that counts, not a list of ingredients longer than a kitchen cabinet can bear. The methods are uncomplicated (mix vegetables and olive oil right in the roasting pan; why bother with a bowl?). Kitchen mythology, we learn, is one thing, and food history another. Mythology: the need for expensive slot-top box holders for knives. History: Did you ever wonder who Granny Smith was? How to Slice an Onion demystifies the culinary arts, making cooking simple for the beginner and opening new possibilities for the experienced cook. It's a kitchen companion, a friend at hand when you stand at the stove, a fascinating and amusing look at the history of the food we eat, and a charming guide to the fundamentals and finer details of good home cooking. For the beginner, the accomplished chef, and even for those who just like to read about food, this book is a good friend to have in the kitchen.
Category: Cooking

4 Ingredients 2

Author : Kim McCosker
ISBN : 9780731815647
Genre : Cooking
File Size : 69.92 MB
Format : PDF, Docs
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Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2 because it was a book you wanted! After receiving loads of feedback, the authors wrote this second, easy-to-follow, cookbook for busy people who want fantastic food - fast. Includes over 400 recipes all using the 4 Ingredients way of cooking: All recipes have 4 or fewer ingredients All can be measured in terms of tablespoon and teaspoon The methodology is explained on average using four sentences All recipes use ingredients mostly found in your pantry or fridge Be surprised by the amazing collection of simple, easy and delicious recipes. 4 Ingredients 2 puts the ease and enjoyment back into cooking... without breaking the budget!
Category: Cooking