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With such a rich culinary history, it's understandable that internationally recognised dishes such as Colcannon and Soda Bread should form a part of the country's identity. But there is far more to discover about Irish cooking.
Shortlisted for the An Post Irish Book Awards 2020 'Clodagh McKenna's simple yet spectacular dishes make every day special. Delicious, effortless, show-stopping recipes.' - Daily Mail 'The most cookable cook book of the year' - William Sitwell, The Telegraph 'Really easy recipes that will impress' - The Times Magazine Clodagh's 100 interesting, simple recipes from meat-free meals to quick-fix dishes and storecupboard suppers offer the answers to all your weeknight dinner dilemmas. With her trademark twists, Clodagh's inspirational but achievable dishes elevate the simple to something special. Including ideas for: Quick Fixes - recipes on the table in less than 30 minutes - perfect for when you've been stuck in the office and need a quick fix. One and Done - a variety of one-dish dinners, including roasting tin meals, one-pot stews and casseroles and one-pan recipes. Meat-free - vegetarian dishes for meat-free Monday (or any other night of the week). Storecupboard stand-bys - recipes based on basic storecupboard staples like pasta and tinned tomatoes, which don't require a long list of ingredients. Friday Night In - satisfying and substantial dishes that can feed 6-8 people for weeknight gatherings of friends and family.
Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can transform your everyday cooking.
'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'. A regular on Channel 4's Sunday Brunch and a columnist for London's Evening Standard, Clodagh's expert advice is in high demand. Here she shows how you too can create stunning suppers using the very best seasonal produce. Including the most efficient ways to prepare, what to serve and her handy tips for finishing your meal in style Clodagh covers: * Part 1 - how to create a well-balanced and delicious menu, writing your shopping lists and creating a beautiful table to set the scene * Part 2 - 120 recipes to take you through the year from Wild Garlic & Potato Soup to start a spring supper to autumnal comfort food like Roast Butternut Squash, Cashel Blue & Saffron Pappardelle and warming winter treats such as Star Anise & Orange Rice Pudding * Part 3 - ideas for easy nibbles to serve as soon as guests arrive, simple cocktails and even edible gifts to ensure everyone leaves with something to remember the evening by.
Takes you through a cooking year month by month. This title provides the author's recipes that include dinner party menus for special occasions; monthly soup, salad, sandwich and vegetable specials from her restaurant; and cakes for occasions such as Mother's Day, Easter and Christmas. Clodagh's Kitchen Diaries takes you through a cooking year month by month. Packed with advice on what to eat when and tips for preserving the harvest, her inspirational recipes include dinner party menus for special occasions; monthly soup, salad, sandwich and vegetable specials from her restaurant; and cakes for occasions such as Mother's Day, Easter and Christmas. Think Red Velvet Cakes for Valentine's Day, Orange and Cardamom Pancakes for Shrove Tuesday, and Fish of the Month dishes. Whether it's writing a new menu for her restaurants, developing recipes for her bakery or recreating delicious dishes found on trips abroad, Clodagh's diary is filled with wonderful culinary adventures and tricks of the trade, shared here for the first time.
Author : Dermot McEvoy
ISBN : 9781632200099
Genre : History
File Size : 50.44 MB
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With Irish Miscellany, author Dermot McEvoy lets you revel in the fun and fascinating explanations behind Irish traditions and folklore. He offers the answers to questions you’ve always had—or never knew you had—as he covers all aspects of Ireland. From Irish culture to ancient history to modern pastimes, this full-color book educates and entertains. Such facts include: The true history of Halloween Why the Celtic cross is such a staple icon of Ireland A history of the Irish Gaelic language Where to find megalithic art in Ireland and why it’s there A history of the Tailteann Games Historical monarchies that ruled Ireland in ancient times The world’s first suburban commuter railway And many more This delightful book is the perfect gift for anyone planning a visit to Ireland, with an interest in Irish history, or with a drop of Irish blood. Skyhorse Publishing, as well as our Arcade imprint, are proud to publish a broad range of books for readers interested in history--books about World War II, the Third Reich, Hitler and his henchmen, the JFK assassination, conspiracies, the American Civil War, the American Revolution, gladiators, Vikings, ancient Rome, medieval times, the old West, and much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author : Marian Keyes
ISBN : 9780061809835
Genre : Fiction
File Size : 79.47 MB
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Lisa Edwards This Prada-wearing magazine editor thinks her life is over when her "fabulous" new job turns out to be a deportation to Dublin to launch Colleen magazine. The only saving grace is that her friends aren't there to witness her downward spiral. Might her new boss, the disheveled and moody Jack Devine, save her from a fate worse than hell? Ashling Kennedy Ashling, Colleen's assistant editor, is an award-winning worrier, increasinglyaware that something fundamental is missing from her life -- apart from a boyfriendand a waistline. Clodagh "Princess" Kelly Ashling's best friend, Clodagh, lives the domestic dream in a suburban castle.So why, lately, has she had the recurring urge to kiss a frog -- or sleep with afrog, if truth be told?As these three women search for love, success, and happiness, they willdiscover that if you let things simmer under the surface for too long, sooneror later they'll boil over. Discover the Keyes to a Great Read!
In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheese makers, and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
Author : Clodagh McKenna
ISBN : 085783259X
Genre : Cooking
File Size : 30.33 MB
Format : PDF
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With a strong focus on using local produce and eating together, Clodagh McKenna's book brings together recipes and ideas gathered from years of travelling and taking notes. There are chapters on aperitifs, lunchbox ideas, baking, mid-week suppers, homemade fast food, preserving and edible gifts.
Author : Ciara Breathnach
ISBN : WISC:89094636651
Genre : Literary Criticism
File Size : 70.75 MB
Format : PDF
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This edited volume offers an interdisciplinary perspective on the history of Irish Travellers. Scholars from anthropology, history, literary studies and socio-linguistics explore the methodological problems that arise when a marginalised minority is portrayed by an established and powerful majority population. Each chapter addresses how different sources illuminate settled and Traveller history alike. With new research and perspectives from a number of disciplines, Irish Travellers: Histories and Representations is a welcome consideration of a neglected aspect of Irish society; the relationship between Irish Travellers and the majority, settled population. Although Irish Travellers are a conspicuous minority in contemporary Irish society, their past existence is often ignored. The contributors to this volume demonstrate a range of sources and approaches that prove Travellers deserve a place in the narrative of Ireland. This book will appeal to scholars interested in majority-minority relations generally, and the example of Ireland in particular.
Clodagh McKenna turns her attention to Irelands coast in this beautiful new cookbook to accompany her TV series. Packed with delicious recipes as well as advice on shopping and preparation, this book will inspire cooks of all abilities to give fish a go.
