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Classic Recipes Of Finland

Author : Anja Hill
ISBN : 0754830403
Genre : Cooking
File Size : 27.33 MB
Format : PDF, Mobi
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Explore the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic herrings with caper butter, and cloudbery mousse, to fusion recipes that reveal diverse influences, such as reindeer pot au feu and Russian-inspired Easter bread
Category: Cooking

The Food Cooking Of Finland

Author : Anja Hill
ISBN : 1903141443
Genre : Cooking
File Size : 40.93 MB
Format : PDF, Docs
Download : 777
Read : 863

Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.
Category: Cooking

Scandinavian Cooking

Author : Sonya Maxwell
ISBN : 1850765693
Genre : Cookery, Scandinavian
File Size : 56.68 MB
Format : PDF, ePub, Mobi
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Read : 447

A superb collection of over 100 recipes from the lands of the rising sun -- Norway, Finland, Sweden and Denmark. Full color throughout.
Category: Cookery, Scandinavian

The Rye Baker Classic Breads From Europe And America

Author : Stanley Ginsberg
ISBN : 9780393245226
Genre : Cooking
File Size : 28.48 MB
Format : PDF, ePub
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“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
Category: Cooking

Books From Finland

Author :
ISBN : STANFORD:36105132691655
Genre : Finnish literature
File Size : 64.42 MB
Format : PDF
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Category: Finnish literature

Finland In Pictures

Author : Francesca DiPiazza
ISBN : 9780761346265
Genre : Juvenile Nonfiction
File Size : 73.74 MB
Format : PDF, ePub, Mobi
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Reviews the geography, climate, wildlife, history, politics, culture, economy, and government of Finland.
Category: Juvenile Nonfiction

Finnish Architecture And The Modernist Tradition

Author : Malcolm Quantrill
ISBN : 0419195203
Genre : Architecture
File Size : 65.67 MB
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This is a unique and comprehensive study of the entire span of Finnish architecture in the 20th century. Using comparative critical analysis, the author weaves Aalto's contribution into his overview of the evolution of modern Finnish architecture and includes the work of a range of lesser published figures. It will be of considerable interest to architects, art historians and all those interested in modern Finnish architecture.
Category: Architecture

Sundays At Moosewood Restaurant

Author : Moosewood Collective
ISBN : 9781439147955
Genre : Cooking
File Size : 34.5 MB
Format : PDF, ePub, Docs
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Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes. Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate. Moosewood Restaurant is run by a group of 18 people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots. Moosewood Restaurant contributes 1 percent of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people. Moosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1 percent of the Defense Department budget towards programs that create and maintain peace in positive ways.
Category: Cooking

Classic Scandinavia Recipe Book

Author : Valeria Ray
ISBN : 1075174279
Genre :
File Size : 87.67 MB
Format : PDF, ePub
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Scandinavian cooking dates back to the time of the Vikings. The combination of long winters and short summers in the countries of Northern Europe surrounded by the sea provided an abundance of vegetation, wild game, and fish with which to cook. In addition to being expert hunters and foragers, the Vikings were also one of the first groups of explorers to bring back exotic spices from their conquests in the Far East, turning simple, local ingredients into dishes that are unique and full of flavor. From breakfast to desserts and everything in between, the Classic Scandinavia Recipe Book will teach you how to eat like a true Viking. Featured recipes include: - Kropser - Finnish Baked Pancakes - Homemade Muesli - Norwegian Fiskegrateng - Mac & Cheese with Salmon - Svenska Kottbullar - Genuine Swedish Meatballs - Flaeskesteg - Danish Pork Roast - Swedish Beef Stew - Norwegian Rutabaga & Potato Casserole - Danish Potato Leek Soup - Pebber Nodder - Danish Christmas Pepper Cookies - Kladdkaka - Sticky Chocolate Cake ...and more! Take a trip to northern Europe and experience the rich culinary history of Scandinavia without ever leaving your kitchen! Grab your copy of the Classic Scandinavia Recipe Book today!