CLASSIC JAMAICAN COOKING

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Classic Jamaican Cooking

Author : Caroline Sullivan
ISBN : 1897959427
Genre : Cooking
File Size : 84.33 MB
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Okra, plantains, sweet potatoes and mangoes: these and the other essential ingredients of Jamaican cooking are now widely available, bringing the island's delicious cooking within anyone's reach.
Category: Cooking

Jamaican Cookbook Classic Jamaican Cuisine

Author : James Newton
ISBN : 9781476231181
Genre : Cooking
File Size : 43.17 MB
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Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.
Category: Cooking

The Real Taste Of Jamaica

Author : April Blomgren
ISBN : 1976117631
Genre :
File Size : 22.18 MB
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This book includes the best recipes of the Jamaica. These recipes show the amazing and tasty culture of the Jamaica which are tested and cooked by the famous experts and chefs. All of these taste good and have a unique flavor which you find in very less recipes. The book has been divided into 3 chapters which include following important aspects: 1) Jamaican chicken recipes 2) Jamaican vegetables recipes 3) Jamaican sweet recipes
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Traditional Moroccan Cooking

Author : Madame Guinaudeau
ISBN : 9781909150522
Genre : Cooking
File Size : 87.70 MB
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Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the nation's culinary heart, the cooking has numerous influences – Arab and Berber, with hints of Jewish, African and French. The country's classic dishes are couscous, tagines or stews, and bistilla, an exquisite pie made with a flaky pastry. Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop, shares with us the secrets of preserving lemons for a tagine, shows us how to make Moroccan bread. Traditional Moroccan Cookingis the perfect introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city. It offers a taste of the delights to be found in one of the world's great gastronomic centres. 'A jewel and an inspiration' Deborah Madison 'A classic from which passion and enthusiasm come through on every page' Claudia Roden
Category: Cooking

The Rough Guide To Jamaica Travel Guide Ebook

Author : Rough Guides
ISBN : 9781789194869
Genre : TRAVEL
File Size : 69.42 MB
Format : PDF, ePub
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Discover this laid-back Caribbean island nation with the most incisive and entertaining guidebook on the market. Whether you plan to visit Trench Town towalk in Bob Marley's footsteps, seek out white sand coves and cascading waterfalls or enjoy the best jerk chicken from a roadside stall, The Rough Guide to Jamaica will show you the ideal places to sleep, eat, drink, shop and visit along the way. -Independent, trusted reviews written with Rough Guides' trademark blend of humour, honesty and insight, to help you get the most out of your visit, with options to suit every budget. -Full-colour chapter maps throughout - explore the fishing villages along Treasure Beach or soak up Kingston's legendary nightlife without needing to get online - Stunning images - a rich collection of inspiring colour photography. - Things not to miss - Rough Guides' rundown of the best sights and experiences in Jamaica. - Itineraries - carefully planned routes to help you organize your trip - Detailed coverage - this travel guide has in-depth practical advice for every step of the way. Areas covered include: Kingston, Ocho Rios, Montego Bay, Negril,The Blue Mountains, Port Royal, Cockpit Country, Port Antonio, Treasure Beach,Portland, Bluefields Bay. Attractions include: Dunn's Riverwaterfall, Blue Lagoon, Trench Town Culture Yard, Peter Tosh Museum, National Gallery, Appleton Estate, Rio Grande, Luminous Lagoon. - Basics - essential pre-departure practical information including getting there, local transport, accommodation, food and drink, festivals and events, sports and outdoor activities, culture and etiquette, shopping and more. - Background information - a Contexts chapter devoted to history, the environment, religion, music, language and recommended books. Make the most of your time on Earth with The Rough Guide to Jamaica. About Rough Guides: Escape the every day with Rough Guides. We are a leading travel publisher known for our "tell it like it is" attitude, up-to-date content and great writing. Since 1982, we've published books covering more than 120 destinations around the globe, with an ever-growing series of ebooks, a range of beautiful, inspirational reference titles, and an award-winning website. We pride ourselves on our accurate, honest and informed travel guides.
Category: TRAVEL

The Rough Guide To Jamaica

Author : Rough Guides
ISBN : 9780241241813
Genre : Travel
File Size : 44.18 MB
Format : PDF
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The new full-colour The Rough Guide to Jamaica is the ultimate travel guide to the most captivating of Caribbean Islands. In-depth coverage and clear maps will help you discover the best that the island has to offer - from white-sand beaches and rum bars to misty mountains and vibrant towns - while detailed practical information will help you get around. Fully updated, with expert information on everything from reggae and street parties to the best coffee and the quietest beaches, plus insider reviews of the best places to stay, eat and drink for all budgets, brought to life by stunning photography. Whether you want to flop on the beach or explore every corner of the island, the Rough Guide will make sure you make the most of your time in Jamaica.
Category: Travel

Jamaica Montego Bay Port Antonio And Ocho Rios

Author : John Bigley
ISBN : 1588437884
Genre : TRAVEL
File Size : 57.1 MB
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We were enjoying a Jamaican meal at Verney''s Tropical Resort, a small inn perched in the hills over Montego Bay. This was a true Jamaican feast - not a watered-down tourist version - served with real Jamaican hospitality. It''s that opportunity to meet local residents, taste island dishes and retreat from the typical resort experience that brings travelers to the small inns, many in Montego Bay. While this bayside city is home to some of the Caribbean''s most lavish resorts, places where you can lose yourself in all-inclusive luxury and around-the-clock activities, you''ll also find plenty of opportunities to meet local people and learn more about the local culture in this thriving city. Montego Bay is more than just a tourist hub, however; it''s also a real city with a long-standing history. Columbus visited in May 1494 and named Montego Bay El Golfo de Buen Tiempo, or Bay of Good Weather. In 1510 the Spanish started to settle here. Using the bay as a shipping point for hogs, they began to call this site Bahia de Mantega, a name derived from the Spanish word for lard, which was one of the top products. In 1655 the British occupied Jamaica and the parish of St. James was founded soon after. Montego Bay became the capital of the parish and for many years was a tax-free haven. Surrounded by sugarcane plantations, the area became the home of many wealthy English planters. If you know just one Jamaica destination, it is probably Montego Bay, often just Mo Bay. Located on the north coast, this is the capital of the tourism industry and the second-largest community outside of Kingston. For most travelers, this is the starting point - thanks to the Donald Sangster International Airport - as well as the island''s busiest cruise pier. Ocho Rios is the garden center of Jamaica and its lushest area is Dunn''s River Falls. This spectacular waterfall, the top attraction, is a series of falls that cascade from the mountains to the sea. Here, you don''t just view the falls, but actually climb up them. Led by a sure-footed Jamaican guide (who wears everyone''s cameras slung around his neck), groups work their way up the falls hand-in-hand like a human daisy chain. West of Ocho Rios in the town of Oracabessa, 007 fans can visit the James Bond Beach. Located near Ian Fleming''s former home, Goldeneye, the beach has plenty of options for a day of activity: Wave Runners, helicopter tours and horseback rides, as well as a beach bar and grill. The town of Ocho Rios, often known by the nickname Ochi, sits on the north coast. The main road, called the North Coast Highway or A3 along this stretch, slices through the city, following the coastline. (Dunn''s River Falls is on the western side of town.) This entire stretch of road is lined with stony bluffs. Between the hills and the sea there is just enough room for a road and a strip of beach. As you approach the city from the western end, driving from Montego Bay, you''ll first see the cruise ship terminal. From here, you''ll be moving into the town itself. The North Coast Highway becomes DaCosta Drive; off that and parallel runs Main Street, where many of the shops and the crafts market are located. The main road continues east through town toward the large resorts, most of which lie east of the city. This travel guide walks with the adventurous traveler to the heart of Jamaica, to the miles of sand beaches, to the rugged Blue Mountains, to the country villages that provide a peek at the real Jamaica. The authors focus on the adventures this popular Caribbean island has to offer: scuba diving along coral reefs, biking mountain trails, deep sea fishing, parasailing, windsurfing, horseback riding, and other adventures that range from mild to wild. Special sections include a look at Jamaica''s Meet the People program, home visits, local nightspots, festivals, and more. Maps and photos enliven the down-to-earth text.
Category: TRAVEL

Jerk From Jamaica

Author : Helen Willinsky
ISBN : 9781607744580
Genre : Cooking
File Size : 85.55 MB
Format : PDF
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When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style. An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke. Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica. Previous edition sold more than 75,000 copies. Reviews“Get this first-rate cookbook in your hands and see if you can stop.”—Houston Chronicle“Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.”—Boston Herald
Category: Cooking

Soul Food

Author : Adrian Miller
ISBN : 9781469607634
Genre : Cooking
File Size : 55.89 MB
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2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.
Category: Cooking

Jamaican Cooking

Author : Lucinda Scala Quinn
ISBN : UTEXAS:059173004520313
Genre : Cooking
File Size : 37.69 MB
Format : PDF
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From jerk-flavored chicken and stew to drinks and dessert, this cookbook provides authentic Jamaican recipes for the adventurous cook
Category: Cooking