Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.
Author : Ching-He Huang
ISBN : 9780007264988
Genre : Cooking, Chinese
File Size : 35.99 MB
Format : PDF, Kindle
Download : 843
Read : 1176
Tv Tie-In Edition Ching-He Huang Is One Of The Brightest Stars In Modern Chinese Cooking In The Uk. Each Week In Her New Bbc2 Series She Re-Invents The Nation'S Favourite Chinese Dishes, Modernising Them With Fresh, Easy To Buy Ingredients, And Offering Simple Practical Tips And Techniques. These Are Brought Together In This Beautiful Book To Accompany The Series. Drawing On The Experiences Of Top Chefs, Her Family And Friends, Growers And Producers And Celebrity Enthusiasts Ching Sets Out To Discover The Best Chinese Cooking In The Uk Today, Introducing Easy-To-Make Chinese Food To Sometimes Resistant Brits, And Painting A Picture Of Modern Anglo-Chinese Life In The Uk As She Goes. Chinese Food Made Easy Begins With Some Of The Most Familiar Dishes From A Chinese Takeaway Menu - Sweet & Sour Prawns, Chicken With Cashew Nuts, Chop Suey And Cantonese Vegetable Stir Fry, Each With Ching'S Special And Imaginative Twist. Later We Explore Spicy Szechuan Food: Noodles, Dumplings And Dim Sum; Seafood; Fast Food ; Desserts And Finally Celebratory Food, Where Ching Presents A Complete Banquet Of Dishes To Celebrate The Chinese New Year. Ching'S Knowledge, Charm And Enthusiasm Shine Through As She Shares The 'Basic Principles' Of Chinese Cooking Including Some Of The Simple Techniques And Tips Taught By Her Grandparents For Tasty Results. Using Ingredients From High-Street Supermarkets And Some Imaginative Suggestions For Alternative Ingredients, These Classic Chinese Dishes Are Updated, Fresh And Healthily Prepared So That Anyone Can Make And Enjoy Them.
This book, Chinese Cookbook: 25 Delicious Chinese Recipes to Chinese Food Made Easy - Recipes from Chinese Restaurants, is designed to share amazingly delicious and mouthwatering Chinese recipes. There are 25 Chinese recipes that will be really good for everyone to enjoy. If you want to throw a Chinese themed party, you can get the advantage of this book. However, care must be taken while buying ingredients, since the selection of ingredients plays an important role in the authentic taste of Chinese food items. This Chinese Cookbook is designed for your assistance with 25 recipes that are easy to follow and you can improve your culinary skills. This book offers: - Chapter 01: Chinese Appetizers - Chapter 02: Dim Sum and Dumplings - Chapter 03: Chinese Soups and Stews - Chapter 04: Poultry, Meat and Seafood - Chapter 05: Desserts and Drinks
Author : Daniel Reid
ISBN : 9781462904921
Genre : Cooking
File Size : 90.90 MB
Format : PDF, Kindle
Download : 216
Read : 1299
Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for your and your family—fortifying dishes such as: Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw
If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?
Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China Two of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show. They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones. They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform.
Chinese cooking need not be confined to the restaurant, with a little knowledge the home cook can easily create exciting meals with a minimum of fuss; this book shows you how to prepare and cook an inspiring range of dishes from wonton soup to kung-po chicken.
Here is the cookbook for people who want to cook Chinese food but are afraid that it is too time-consuming and complicated. Most of these recipes can be prepared in about 30 minutes using the oven, microwave, and nonstick pans in place of the traditional wok. 250 color photographs.
Enjoy the authentic flavors of Asia with ease and in your own kitchen. Asian Cooking Made Easy features over 50 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Use this Asian cookbook to treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee. Taste the subtle blends and rich flavors of Asian cuisine with this handy cookbook. Featuring easy, clear recipes and step-by-step photographs, along with a glossary of ingredients, Asian Cooking Made Easy will help ensure fantastic results every time! This book of Asian recipes includes instructions for: basic recipes, salads, appetizers, soups, noodles, rice, poultry, meat, seafood, vegetables, and desserts. Inside, you'll be treated to 53 recipes of authentic favorites from all over the Asian continent. Also included in this book are unit conversion tables, dual measurements, over 50 detailed photos, and an overview of basic Asian ingredients needed to create these delicious Asian favorites. Enjoy! Recipes include: Miso soup with clams Green papaya soup with shrimp Singapore braised noodles Classic Chinese fried rice Sweet soy chicken and egg on rice Barbecued chicken breasts with miso Braised soy duck Fragrant lamb curry Japanese pan-fried fish And many more favorites!
Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook. Mention "wok cooking," and one immediately visualizes a huge wok being wielded above a mighty flame. One also thinks Asian "comfort food"—with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home. Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single dish cooking at it's finest! In Wok Cooking Made Easy, you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience. Favorite wok recipes include: Spinach with Garlic stir-fry Hot and Spicy Sichuan Tofu Sliced Fish with Mushrooms and Ginger Classic Sichuan Chicken with Dried Chilies Thai Fried Rice Five Spice Chicken. All of the recipes in this cookbook are light, healthy and tasty, nor do they require special skills to prepare. May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine.