Chile Peppers

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Chile Peppers

Author : Beth Hanson
ISBN : 1889538132
Genre : Cooking
File Size : 53.45 MB
Format : PDF
Download : 775
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Discusses the processes of growing, caring for, and preserving chile peppers and includes an encyclopedic guide to various types and their culinary uses.
Category: Cooking

Chile Peppers

Author : Roby Jose Ciju
ISBN :
Genre : Gardening
File Size : 27.93 MB
Format : PDF, ePub, Mobi
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This small book explains in detail about various domesticated and wild species of Chile pepper plants. Though there are about 30 species of Chile pepper plants have been recognized so far, only FIVE species such as Capsicum annum, Capsicum chinense, Capsicum frutescens, Capsicum baccatum and Capsicum pubescens have been commercially exploited till date. This book gives some basic insights into various Chile pepper plants, their specific features, and their growing practices.
Category: Gardening

101 Things To Do With Chile Peppers

Author : Sandra Hoopes
ISBN : 9781423644347
Genre : Cooking
File Size : 76.52 MB
Format : PDF, Mobi
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Spice up your repertoire with these Southwestern-flavored recipes from the author of 200 Appetizers and Burritos! There are as many ways to use chile (CHEE-lay) peppers in your culinary repertoire as there are chiles. From Amarillo peppers to Fresno and New Mexico chiles, bring a little bit of the southwest to your table without having to leave your kitchen. Discover 101 ways to turn up the heat at breakfast, lunch, and dinnertime as you enjoy tongue tingling recipes such as Huevos El Diablos, Chipotle Chicken Spring Rolls, Baja Chile Relleno, Green Chile Apple Crostata, Orange Habanero Creme Brulee, Cherry Bomb Limeade—and lots more.
Category: Cooking

Chile Peppers

Author : Dave DeWitt
ISBN : 0826361803
Genre : Cooking
File Size : 60.85 MB
Format : PDF, Kindle
Download : 699
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The domestication of the wild chile -- New world chile cuisines, part 1: the Caribbean -- New world chile cuisines, part 2: Latin America -- The spicy US states -- Paprika and Europe -- Africa loves the bird's eye -- The country of curries -- Record heat in Asia -- Hot means healthy -- Chiles become legendary.
Category: Cooking

The Chile Pepper In China

Author : Brian R. Dott
ISBN : 9780231551304
Genre : Cooking
File Size : 46.99 MB
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Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao’s boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas. Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
Category: Cooking

Growing Chile Pepper In Your Organic Garden

Author : Bruno Del Medico
ISBN : 9788898268917
Genre : Gardening
File Size : 51.76 MB
Format : PDF
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72 pages. Illustrated This book explains in a simple, but complete, as you grow chiles. Anyone can start on a small balcony or in a corner of the garden.
Category: Gardening

The Peppers Cookbook

Author : Jean Andrews
ISBN : 9781574411935
Genre : Cooking
File Size : 76.91 MB
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Award-winner Jean Andrews has been called "the first lady of chili peppers” and her own registered trademark, "The Pepper Lady.” She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail , with a new collection of more than two hundred recipes for pepper lovers everywhere. Andrews begins with how to select peppers (with an illustrated glossary provided), how to store and peel them, and how to utilize various cooking techniques to unlock their flavors. A chapter on some typical ingredients that are used in pepper recipes will be a boon for the harried cook. The Peppers Cookbook also features a section on nutrition and two indexes, one by recipe and one by pepper type, for those searching for a recipe to use specific peppers found in the market. The majority of the book contains new recipes along with the best recipes from her award-winning Pepper Trail book. The mouth-watering recipes herein range from appetizers to main courses, sauces, and desserts, including Roasted Red Pepper Dip, Creamy Pepper and Tomato Soup, Jicama and Pepper Salad, Chipotle-Portabella Tartlets, Green Corn Tamale Pie, Anatolian Stew, South Texas Turkey with Tamale Dressing, Shrimp Amal, Couscous-Stuffed Eggplant, and Creamy Serrano Dressing.
Category: Cooking

The Complete Chile Pepper Book

Author : Dave DeWitt
ISBN : 9780881929201
Genre : Cooking
File Size : 69.58 MB
Format : PDF, Kindle
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Chile peppers are hot--they add culinary fire to dishes from a variety of cuisines and inspire near-fanatical devotion in vegetable gardeners and collectors. The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts. This gorgeously illustrated, must-have reference for pepper-obsessed gardeners and cooks.
Category: Cooking

Chasing Chiles

Author : Gary Paul Nabhan
ISBN : 9781603583756
Genre : Cooking
File Size : 75.44 MB
Format : PDF, Kindle
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Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role. Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse-they have been rapidly adopted, adapted, and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture-but now accelerating climate change may be scrambling their terroir. Over a year-long journey, three pepper-loving gastronauts-an agroecologist, a chef, and an ethnobotanist-set out to find the real stories of America's rarest heirloom chile varieties, and learn about the changing climate from farmers and other people who live by the pepper, and who, lately, have been adapting to shifting growing conditions and weather patterns. They put a face on an issue that has been made far too abstract for our own good. Chasing Chiles is not your archetypal book about climate change, with facts and computer models delivered by a distant narrator. On the contrary, these three dedicated chileheads look and listen, sit down to eat, and get stories and recipes from on the ground-in farmers' fields, local cafes, and the desert-scrub hillsides across North America. From the Sonoran Desert to Santa Fe and St. Augustine (the two oldest cities in the U.S.), from the marshes of Avery Island in Cajun Louisiana to the thin limestone soils of the Yucatan, this book looks at how and why climate change will continue to affect our palates and our producers, and how it already has.
Category: Cooking

The Whole Chile Pepper Book

Author : Dave DeWitt
ISBN : UTEXAS:059173023050931
Genre : Cookery (Hot peppers)
File Size : 22.16 MB
Format : PDF, ePub, Mobi
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From the editors of The Whole Chile Pepper magazine, this is a book on chile peppers, its history and lore. It explains how to grow them, it gives 150 recipes from Latin America, the Caribbean, Africa and Asia and it includes a guide to chile varieties.
Category: Cookery (Hot peppers)

The Chile Pepper Encyclopedia

Author : Dave Dewitt
ISBN : 0756754038
Genre : Reference
File Size : 70.72 MB
Format : PDF, ePub, Mobi
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An exhaustive A-to-Z collection of entries on everything you'll ever need to know about chiles. You'll learn about chile species, origins, terminology, cuisines, & agriculture. Medicinal uses & chile folklore are covered in often painful detail -- for example, 19th-century Peruvians believed that the juice of crushed chiles applied to the eyes would cure conjunctivitis. There's information on chile fairs & festivals & hot sauces & salsas. Attempts to settle the debate over the origin of the most famous chile dish, chile con carne. More than 100 hot & spicy recipes, including a few spicy desserts. Drawings, photos, charts, & tables. Dozens of color photos of chile types, invaluable for identification.
Category: Reference

Chile Death

Author : Susan Wittig Albert
ISBN : 1440672857
Genre : Fiction
File Size : 56.16 MB
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Ex-lawyer turned herbalist and amateur sleuth China Bayles attends a chili cookoff where a womanizing judge dies of an allergic reaction to peanuts. And since everyone knows peanuts don't belong in a bowl of Texas chili, China knows something suspicious is afoot...
Category: Fiction

Chile Peppers

Author : Beth Hanson
ISBN : 1889538132
Genre : Cooking
File Size : 62.70 MB
Format : PDF, ePub
Download : 571
Read : 1126

Discusses the processes of growing, caring for, and preserving chile peppers and includes an encyclopedic guide to various types and their culinary uses.
Category: Cooking

Chile Peppers

Author : Beth Hanson
ISBN : 1889538132
Genre : Cooking
File Size : 51.98 MB
Format : PDF, Docs
Download : 680
Read : 223

Discusses the processes of growing, caring for, and preserving chile peppers and includes an encyclopedic guide to various types and their culinary uses.
Category: Cooking

A Matter Of Taste Capsaicinoid Diversity In Chile Peppers And The Importance To Human Food Preference

Author : Ivette Guzman
ISBN : OCLC:1154287388
Genre : Medicine
File Size : 44.35 MB
Format : PDF
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Chile peppers are valued worldwide for their distinct capsaicinoid compounds that have been used traditionally in medicine and culinary practices. With 32 known species, five of them domesticated, they provide unique chemical profiles, when consumed by humans. Capsaicinoids, the spicy compounds, are alkaloids used to deter herbivory in the wild, offering protection to the chile pepper fruit seeds. Among the 22 known capsaicinoid structures, capsaicin and dihydrocapsaicin are normally the most abundant. In humans, capsaicin binds to nociceptor TRPV1 that generates a heat sensation. Capsaicin also mitigates inflammation responses in the digestive tract and has the potential to aid in nutrient absorption. Distinct heat profiles were recently described for the five domesticated Capsicum species showing a difference in heat sensations specific to species and pod type. Due to the many capsaicinoid structures, we explore the implications and opportunities of having a diverse array of heat profiles in genetically diverse Capsicum species.
Category: Medicine

Peppers

Author : Paul W. Bosland
ISBN : 9780851993355
Genre : Philosophy
File Size : 39.91 MB
Format : PDF, ePub
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Taxonomy, pod types and genetic resources. Botany. Seeds. Genetics, plant breeding and biotechnology. Chemical composition. Production. Harvesting. Postharvest handling. Disorders, diseases and pests.
Category: Philosophy

Green Is A Chile Pepper

Author : Roseanne Greenfield Thong
ISBN : 9781452136066
Genre : Juvenile Fiction
File Size : 78.71 MB
Format : PDF, Kindle
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Pura Belpré Award, Illustrator Honor Latino Book Award, Winner Green is a chile pepper, spicy and hot. Green is cilantro inside our pot. In this lively picture book, children discover a world of colors all around them: red is spices and swirling skirts, yellow is masa, tortillas, and sweet corn cake. Many of the featured objects are Latino in origin, and all are universal in appeal. With rich, boisterous illustrations, a fun-to-read rhyming text, and an informative glossary, this playful concept book will reinforce the colors found in every child's day! Plus, this is the fixed format version, which will look almost identical to the print version. Additionally for devices that support audio, this ebook includes a read-along setting.
Category: Juvenile Fiction

The Healing Powers Of Peppers

Author : Dave DeWitt
ISBN : 0609800027
Genre : Cooking
File Size : 54.48 MB
Format : PDF, Mobi
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Explains the chemistry of hot peppers, describes the ways in which they alleviate pain and improve health, and includes recipes
Category: Cooking

The Spice Kitchen

Author : Katie Luber
ISBN : 9780740790621
Genre : Cooking
File Size : 42.13 MB
Format : PDF, ePub, Mobi
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The Spice Kitchen offers more than one hundred delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook is full of inventive recipes, information, and tips for using herbs and spices. Best of all, the recipes are easy and fuss free--a must for busy home cooks who want to spend less time in the kitchen and more time at the family table. And with dozens of full-color photographs and illustrations, The Spice Kitchen is as beautiful as it is practical. The Spice Kitchen changes everything, using herbs and spices to add special twists to favorite family recipes, from macaroni and cheese, to burgers, chicken salad, deviled eggs, and much more. It's the only all-purpose cookbook for spicing up everyday meals. Not just exotic extras, spices from around the world make it easier--and much more fun--to turn out delicious and healthy food. The simple but flavorful recipes and ideas in The Spice Kitchen will make old family favorites new again--and bring everyone to the table.
Category: Cooking

Growing Using Hot Peppers

Author : Glenn Andrews
ISBN : 9781603425247
Genre : Gardening
File Size : 76.90 MB
Format : PDF, Kindle
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Category: Gardening