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Author : New York Public Library. Research Libraries
ISBN : UOM:39015082911374
Genre : Library catalogs
File Size : 75.19 MB
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Author : Andrew F. Smith
ISBN : IND:30000111494161
Genre : Cooking
File Size : 43.64 MB
Format : PDF, ePub, Docs
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The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea.
Author : Ateneu
ISBN : UOM:39015012889104
Genre : History
File Size : 25.75 MB
Format : PDF
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Athenaeus (ca. 170–ca. 230 CE), a Greek of Naucratis in Egypt, lived in Rome and wrote a historical work now lost. Of the fifteen books of his surviving Deipnosophists ('Sophists at Dinner'), the first two and parts of the third, eleventh, and fifteenth exist only in summary, the rest apparently complete. In it he pretends to tell a friend about a banquet at a scholar's house whither the learned guests brought extracts from poetry for recitation and discussion. Much of the matter however concerns the food provided and accessories. One learns about cooks, strange dishes, wines, menu cards, and countless other matters. Athenaeus was an antiquarian. The whole work, which mentions nearly eight hundred writers and two thousand five hundred writings, is a large treasury of information not only about table matters but also music, dances, games, and all sorts of literary subjects. And it abounds in quotations, mostly made direct by Athenaeus himself, from authors whose writings have not survived. The Loeb Classical Library edition of The Deipnosophists is in seven volumes. There is a comprehensive index in the final volume.
Shows today's cook how to spice up bland dishes by using preserves instead of rich sauces and features new techniques, microwave information, and 168 recipes for jellies, chutneys, pickles, and salsas. 12,500 first printing. BOMC & Homestyle Alt.
Author : Matt Green
ISBN :
Genre : Biography & Autobiography
File Size : 59.30 MB
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Ever wondered how Dwayne Johnson rose to stardom? Greatness is dreamed by all of us and Dwayne Johnson, The Rock, is undoubtedly that born star who achieved it through his indomitable talent and supreme devotion. He is one of the most celebrated figures in the world. His charismatic persona, witty approach and ability to connect with the audience have made his the most revered sports person. The glimpses on his life reveal that he really deserves to get the identity as the Great Won and the People’s Champion. Starting his career as a footballer, he soon realized the dimension of his interest and switched to wrestling. His ability of being aware of his strengths and limitations, and focus on the right direction made him one of the most successful men in the history of sports and entertainment. For more interesting facts you must read his biography. Grab your biography book now!
An account of the history and lore of preserving is included with recipes for butters, chutneys, conserves, marmalades, preserves, sauces, jams, and jellies
