California Living Eating

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California Living Eating

Author : Eleanor Maidment
ISBN : 9781784882228
Genre : Cooking
File Size : 81.56 MB
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California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state’s varied landscape, from Sonoma’s rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles. Over 80 recipes capture the heart of the Californian spirit, with chapters covering a bright array of sweet and savoury brunch dishes including Whipped Ricotta on Toast with Blackberry Jam and Breakfast Burritos with Cheddar Scramble and Coriander Salsa. Colourful salads and light meals, such as Salmon, Citrus Kale and Black Rice Salad, are ideal for everyday eating, while the likes of Roast Chicken with Grapes, Onions and Sourdough, followed by stunning Cherry and Almond Galette are perfect for weekend entertaining. Recipes are designed to be accessible to all home cooks, with a focus on seasonality and good-quality produce
Category: Cooking

Country Living Eating Outdoors Sensational Recipes For Cookouts Picnics And Take Along Food

Author : Kathleen Hackett
ISBN : 1588166643
Genre : Cooking
File Size : 73.41 MB
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On a warm evening, there’s no greater pleasure than gathering around the backyard picnic table and enjoying a great meal with family and friends: pitchers of lemonade, a big bowl of potato salad, a platter piled high with freshly grilled burgers. Now, dining alfresco gets even better, thanks to Country Living Cookouts. With ideas for appetizers, salads, entr�es, drinks, desserts, and even condiments, it serves up 90 delicious recipes for everything from simple family dinners to celebratory neighborhood parties. The delectable choices range from well-loved classics to new favorites, including Sage Buttered Corn on the Cob, Chicago-Style Ale-Brined Frankfurters, Herb-Stuffed Grilled Trout, and Praline Ice Cream. Country Living writes the book on putting together a terrific outdoor meal.
Category: Cooking

Conscious Eating

Author : Gabriel Cousens
ISBN : 9781556432859
Genre : Cooking
File Size : 44.24 MB
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Offering readers basic guidelines on how to develop a diet that is tailored to their specific needs, Cousens introduces the art of live-food cuisine and recipes designed to help maximize its energy benefits.
Category: Cooking

The Early Days Of California

Author : Thomas Jefferson Farnham
ISBN : SRLF:AA0015876295
Genre : California
File Size : 85.90 MB
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Category: California

The Meaning Of Gardens

Author : Mark Francis
ISBN : 0262560615
Genre : Architecture
File Size : 38.42 MB
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Gardens reveal the relationship between culture and nature, yet in the vast library of garden literature few books focus on what the garden means - on the ecology of garden as idea, place, and action. The Meaning of Gardens maps out how the garden is perceived, designed, used, and valued. Essays from a variety of disciplines are organized around six metaphors special to our time - the garden muses of Faith, Power, Ordering, Cultural Expression, Personal Expression, and Healing. Each muse suggests specific inspirations for garden and landscape design.
Category: Architecture

The New Village Green

Author : Stephen Morris
ISBN : 1550923447
Genre : Nature
File Size : 40.18 MB
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The village green is the focal point of any community, a gathering place where the best ideas take root and the brightest voices are heard. The New Village Green gathers some of the best ideas and brightest voices of the green community, some famous and familiar, others fresh and unknown. Each tells an absorbing story, and collectively they comprise a powerful chorus that profiles the current state of the environment. This remarkable book gathers wisdom and insight from a compelling and thought-provoking virtual community. Each contributor brings a unique perspective that mingles reverence for the environment with provocative thoughts for the future. Topics range from spirituality to solar panels and, just like a real village green, are juxtaposed with opinions from “the new village people,” including: Writers Bill McKibben and Michael Pollan Scientists James Lovelock and Donella Meadows Spiritual leaders Gandhi and Buddha And practical, homespun topics are given equal time: Good reasons to embrace alternative currencies Tips for growing great garlic Meant to be devoured in one sitting or sipped a little at a time, this book springboards the green movement into the future by acknowledging its roots in the past. Rachel Carson, Paul Ehrlich, and Helen and Scott Nearing are as relevant today as the Slow Food Movement and Peak Oil. This book will touch the heart of anyone who lives with conscience and hope. Stephen Morris is editor and publisher of Green Living Magazine and co-founder of The Public Press.
Category: Nature

Ethical Eating In The Postsocialist And Socialist World

Author : Yuson Jung
ISBN : 9780520958142
Genre : Cooking
File Size : 57.52 MB
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Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes "ethical food" and "ethical eating" in socialist and formerly socialist societies. With essays by anthropologists, sociologists, and geographers, this politically nuanced volume offers insight into the origins of alternative food movements and their place in today's global economy. Collectively, the essays cover discourses on food and morality; the material and social practices surrounding production, trade, and consumption; and the political and economic power of social movements in Bulgaria, China, Cuba, Lithuania, Russia, and Vietnam. Scholars and students will gain important historical and anthropological perspective on how the dynamics of state-market-citizen relations continue to shape the ethical and moral frameworks guiding food practices around the world.
Category: Cooking

California 2000

Author : United States. Bureau of the Census
ISBN : IND:30000085803793
Genre : Reference
File Size : 57.36 MB
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Provides data on age, Hispanic or Latino origin, household relationship, race, sex , tenure, and vacancy characteristics for the population of California . Also includes information on land area measurements and population density
Category: Reference

The Great California Story

Author : Carl Robert Palm
ISBN : STANFORD:36105114283281
Genre : History
File Size : 52.36 MB
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From Mark Twain to Jack LaLanne, and from conquistadors to health-food stores, The Great California Story covers it all. If you've ever wondered just what it is that makes California, well, California, you'll find your answer here.
Category: History

The California Cook Book

Author : Genevieve Anne Callahan
ISBN : CORNELL:31924000408983
Genre : Cookery, American
File Size : 76.24 MB
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Category: Cookery, American

California Science

Author :
ISBN : 015349106X
Genre : Earth sciences
File Size : 52.57 MB
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Science stimulates curiosity and student inquiry, integrates powerful support for reading and science literacy, reaches all learners through numerous components and strategies for differentiated instruction, reinforces learning through exciting visuals and electronic components, and makes teaching science easy with a variety of teacher resources.
Category: Earth sciences

Eat Your Way To A Healthy Heart

Author : Elizabeth Ann Applegate
ISBN : 0735200335
Genre : Health & Fitness
File Size : 49.83 MB
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Offers an eating plan designed to prevent and reverse cardiovascular disease, discusses everyday foods that promote health, and presents recipes, food tips, nutrition facts, and eating-plan worksheets
Category: Health & Fitness

Flesh Eating Machines

Author : June Preszler
ISBN : 9781429612630
Genre : Juvenile Nonfiction
File Size : 54.33 MB
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"Describes the world of maggots, including characteristics, life cycle, and their role in the food chain"--Provided by publisher.
Category: Juvenile Nonfiction