A slice of intrigue. . . Mother’s Day is a sweet and busy time at the candy shop Bailey King runs with her Amish grandmother. This year is extra special, because Bailey’s parents are visiting Harvest, Ohio. Bailey’s father has rarely returned since leaving the Amish faith over thirty years ago, but Bailey is confident that the right treats can help sugarcoat any awkwardness. For Mother’s Day Tea at the local church, she’s whipping up her mom’s favorite: butterscotch fudge. All’s going well, until a sticky-fingered thief makes off with the money raised for a local women’s support group. While Bailey tries to discover who stuck their fingers in the cookie jar, she encounters an assortment of suspects. It doesn’t help that Juliet, mother of Deputy Aiden Brody, is conspiring with Bailey’s mom to plan Aiden and Bailey’s wedding…though they’re not even engaged! Can Bailey find the culprit before events—both criminal and personal—boil over into disaster? Recipe Included! Praise for Amanda Flower and her Amish cozies “As it turns out, Amanda Flower may have just written the first Amish rom com.” —USA Today “Flower has hit it out of the ballpark . . . and continues to amaze with her knowledge of the Amish way of life.” —RT Book Reviews “At turns playful and engaging . . . a satisfyingly complex cozy.” —Library Journal
Author : Lesley Ireland
ISBN : 9781481776080
Genre : Fiction
File Size : 56.4 MB
Format : PDF
Download : 140
Read : 624
Butterscotch and Marmalade are two little girls like any other; they love mouse eyes for breakfast, frogs, and sending plagues of hairnets to attack unsuspecting peasants. Oh, and they live with a witch on the edge of a magical forest called Piddly Woods. Follow the girls as they embark on their first adventure into a world of magic, singing fig rolls and short-sighted fairies to find the very last dragon alive before Prince Malcolm makes sandwiches out of it. “Absolutely fascinating, who knew you could play tennis with cheese.”—The Daily Herring “After reading this, I had wind.”—The Confused Lamppost “Sensational, I would visit Poop any time . . . oh, isn’t this a travel book?”—The Clarified Butter
A story of modern-day knights, paint-splattered artists and a lightning bolt of attraction that hits hard enough to make a knight think he's going crazy. And then things get complicated. The year is now, the place is somewhere like here but the feeling is very different. Matti Elkin is a modern-day knight and, while he may not have a horse or a suit of shining armour, he's brave and true, has a sense of duty and honour a mile wide and a passionate belief in his king. There's a war on and the knights are fighting hard, but while on R&R Matti is hit hard with an overwhelming attraction for Jamie, a tall, handsome painter. Jamie makes his head spin and his cock harden, and has him acting in ways that make him question his own sanity. But when the war takes an appalling turn, they are both thrown into a world of confusion that has them questioning everything they thought they knew.
The team behind Brooklyn s popular dessert and cocktail bar brings you "Butter & Scotch" a Dominique Ansel meets "Broad City" boozy look at dessert. At Brooklyn s Butter & Scotch, everything is made by hand, and seasonal, inventive flavors are created to satisfy any sweet tooth especially those with a penchant for spirits. In their namesake cookbook, Allison Kave and Keavy Landreth dish up more than 75 recipes for incredible desserts, cocktails, and creations that shake up the traditional approach to booze and sweets. From buttery, cinnamon-y Magic Buns for breakfast to gourmet Hot Toddies at evening s end, "Butter & Scotch"provides recipes for any time of day. The book is packed with popular recipes: world-renowned S mores Bars, Dark & Stormy Cocktail Caramel Corn, Pie Milkshakes, Maple Bacon Cupcakes, and yes, even Jell-O shots. In addition to recipes, Kave and Landreth share the basics behind their recipes the techniques, ingredients, and essential equipment needed to make the desserts and cocktails. They also suggest pairings, offer base recipes for creative experimentation, and tell you exactly how to cook with alcohol. This cookbook combines two things people love to indulge in confections and cocktails. "Butter & Scotch "is a grown-up s dream come true. Also available from Allison Kave: "First Prize Pies.""