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Butchering Poultry Rabbit Lamb Goat And Pork

Author : Adam Danforth
ISBN : 9781603429313
Genre : Technology & Engineering
File Size : 38.87 MB
Format : PDF, Kindle
Download : 318
Read : 157

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
Category: Technology & Engineering

Butchering Beef

Author : Adam Danforth
ISBN : 9781603429320
Genre : Technology & Engineering
File Size : 78.31 MB
Format : PDF, Kindle
Download : 186
Read : 964

Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
Category: Technology & Engineering

Butchery And Sausage Making For Dummies

Author : Tia Harrison
ISBN : 9781118374948
Genre : Cooking
File Size : 47.60 MB
Format : PDF, Kindle
Download : 859
Read : 667

Teaches how to butcher, cure, and smoke meat, presents the secrets of sausage-making, suggests the best tools, and advises what to do with trim and fat.
Category: Cooking

The New Livestock Farmer

Author : Rebecca Thistlethwaite
ISBN : 9781603585545
Genre : Technology & Engineering
File Size : 75.37 MB
Format : PDF, ePub
Download : 309
Read : 993

Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest. Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer). Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats. In addition, the book contains information on a variety of vital topics: • Governmental regulations and how they differ from state to state; • Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets; • Packaging, labeling, and cold-storage considerations; • Principled marketing practices; and • Financial management, pricing, and other business essentials. This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.
Category: Technology & Engineering

Holistic Goat Care

Author : Gianaclis Caldwell
ISBN : 9781603586306
Genre : Business & Economics
File Size : 65.41 MB
Format : PDF, Mobi
Download : 724
Read : 579

Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter to carrying packs and clearing brush, there isn't much that goats cannot do. Managing goats successfully requires an understanding of how nature designed them to thrive, including nutritional and psychological needs, as well as how to identify a problem and intercede before it's too late. For more than a decade, Gianaclis Caldwell and her family have operated Pholia Farm Creamery, an off-grid, raw milk goat cheese dairy. In Holistic Goat Care, Caldwell offers readers a comprehensive guide to maintaining a healthy herd of goats, whether they are dairy goats, meat goats, fiber goats, or pet goats. Holistic Goat Care will empower even novice goat owners to confidently diagnose and treat most of the ailments that goats might experience. For the experienced goat farmer, the book offers a depth of insight and approaches to treatment not found in any other book. Caldwell places special emphasis throughout on holistic, natural, and alternative approaches to caring for goats, including information on: Handling and managing goats using their natural instincts as an asset Developing good farm management practices such as appropriate housing and fencing systems and manure and mortality management Making feeding decisions based on understanding goats' ruminant digestive system and their evolutionary needs Growing forage and garden crops as feed and utilizing wild browse Troubleshooting health problems based on assessing symptoms Implementing advanced health procedures such as pain control, fecal testing, and transplanting rumen microbes from healthy to sick goats Diagnosing, treating, and preventing more than 75 common goat ailments Whether your herd is two or two hundred, this first-of-its-kind, comprehensive book will help you keep your goats healthy, safe, and productive and give you a deep and enjoyable insight into the wondrous creature that is the goat.
Category: Business & Economics

Butchering Chickens

Author : Adam Danforth
ISBN : 1635861659
Genre : Technology & Engineering
File Size : 41.68 MB
Format : PDF, ePub, Docs
Download : 467
Read : 374

This step-by-step photographic guide teaches small-scale farmers and poultry raisers everything they need to know to safely and humanely slaughter and butcher chickens.
Category: Technology & Engineering

The Home Butcher

Author : James O. Fraioli
ISBN : 1510745793
Genre : Cooking
File Size : 43.29 MB
Format : PDF, Docs
Download : 752
Read : 519

More than 75 homestyle recipes for mains and sides, as well as notes on beverage selections. Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step-by-step butchery instructions—as well as techniques, tips, and tricks—and also includes homestyle recipes with easy-to-find ingredients. This cookbook is best described as a practical informative book with plenty of great takeaway and a pleasant, conversational tone that invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes. Easy to follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison and other game. Additional chapters feature tools and equipment, packaging and food preservation, and food safety. The savory dishes featured in this quintessential book derive from the meats our featured butchers break down, using many of those same cuts available to us at the supermarket. Examples of these delicious, approachable, and hearty recipes include: Herb-Seasoned Beef Rib Roast with a savory Red Wine Pan Sauce Country-Style Pork Ribs with Peach Rosemary Glaze Citrus Marinated Chicken Thighs Roasted Boar Leg with a tangy Mustard Caper Sauce And more! To compliment the wonderful collection of more than seventy-five recipes, many of the dishes are paired with a savory side and suggested beverage. Exquisite photography and expert design round out the informative and enjoyable pages. So, what are you waiting for? Grab your meat cleaver and dive into the fascinating pages ahead.
Category: Cooking

Storey S Guide To Raising Pigs 3rd Edition

Author : Kelly Klober
ISBN : 9781603426862
Genre : Technology & Engineering
File Size : 36.57 MB
Format : PDF, Mobi
Download : 458
Read : 678

Learn how to successfully raise your own pigs. Stressing the importance of sustainable and environmentally friendly farming practices, Kelly Klober provides expert tips on making your hog operation more efficient and profitable. Storey’s Guide to Raising Pigs will give beginners the confidence they need to succeed, while inspiring experienced farmers to try new techniques and experiment with new breeds.
Category: Technology & Engineering

The Butcher S Apprentice

Author : Aliza Green
ISBN : 9781592537761
Genre : Cooking
File Size : 34.84 MB
Format : PDF, Kindle
Download : 760
Read : 1195

The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.
Category: Cooking

Gambero Rosso Rome

Author : Gambero Rosso (Firm)
ISBN : 1890142034
Genre : Cooking
File Size : 37.20 MB
Format : PDF, Kindle
Download : 935
Read : 332

Restaurants, trattorias, pizzerias, wine bars, snacks, wine shops, gourmet foods, home & table, hotels.
Category: Cooking